Number of Meals. Not more than three meals per day will be reimbursed to an employee. When eligible employees' work time on an official mobilization is:
Number of Meals a. CONTRACTOR will provide the number of hot meals as specified in Exhibit C: Budget Summary. If demand by eligible individuals in the first six (6) months of this Contract does not require CONTRACTOR to provide the average number of meals per day as specified in Exhibit C: Budget Summary, COUNTY may terminate this Contract. Prior to termination, COUNTY and CONTRACTOR may attempt to renegotiate this Contract in order to allow CONTRACTOR to reduce the average number of meals to be provided per day. If CONTRACTOR provides additional meals and such additional meals will cause CONTRACTOR to exceed the Maximum Financial Obligation of this Contract, such additional costs will be the sole expense of CONTRACTOR, unless the parties agree and execute a Contract Amendment.
Number of Meals. The first sentence of Paragraph 7.5 of the Agreement is deleted in its entirety and replaced with the following: “ARAMARK’s allowance for its General and Administrative Expense and Management Fee is based on an anticipated service per school year of 8,542,980 meals (7,117,380) total billable Pattern Meals/ Meal Equivalents). This includes National School 5,022,000 Lunch Meals (5,022,000 billable), 2,754,000 School Breakfast Program meals (1,377,000 billable), 72,900 Afterschool Snack meals (24,300 billable) and 694,080 Meal Equivalents (694,080 billable).
Number of Meals. ARAMARK’s allowance for its General and Administrative Expense and Management Fee is based on an anticipated service per school year of 8,391,896 Pattern Meals/Meal Equivalents (4,742,654 National School Lunch meals, 2,423,484 Breakfast Program meals and 1,225,758 Meal Equivalents). In the event that existing conditions at District change (including by way of example, student population, number of service days, type and number of schools, personnel practices, hours, length or type of meal service or any other conditions beyond the control of ARAMARK), so that such minimum number of meals is not achieved, District and ARAMARK will renegotiate the Financial Terms set forth herein. Furthermore, the projected number of meals to be served by ARAMARK in the Current Year is based on the meal counts provided by District to ARAMARK as part of the request for proposal process. District represents and warrants that such meal count data and other information provided to ARAMARK as part of the Request for Proposal (RFP) process is true and correct.
Number of Meals. (a) For the convenience of the Employer, Bartenders working ten (10) hour shifts and all employees, working full shifts shall be entitled to two (2) meals per day, one of which shall be eaten within one (1) hour before commencement of the shift and the second no sooner than three (3) hours and no later than five (5) hours after commencement of the shift. Bartenders shall be entitled to one (1) meal to be eaten no sooner than three (3) hours and no later than (5) hours after commencement of the shift. (b) All employees working six (6) or four (4) hour shifts shall be entitled to one (1) meal per day. Employees working six (6) hour shifts shall eat no sooner than three (3) and no later than Tropicana Resort & Casino 26
Number of Meals a. CONTRACTOR will provide the average of 96 hot meals per day, 249 days per year. If demand by eligible individuals in the first six months of this contract does not require CONTRACTOR to provide the average number of meals per day as described above, COUNTY may terminate this contract. Prior to termination, COUNTY and CONTRACTOR may attempt to renegotiate this contract in order to allow CONTRACTOR to reduce the average number of meals to be provided per day. If CONTRACTOR provides additional meals and such additional meals will cause CONTRACTOR to exceed the Maximum Financial Obligation of this contract, such additional costs will be the sole expense of CONTRACTOR, unless the parties agree to and execute a modification of this contract, as allowed hereunder.
Number of Meals. FSMC’s allowance for its General and Administrative Expense and Management Fee is based on an anticipated service per school year of _210000 National School Lunch Program and School Breakfast Program meals and Cash Equivalents. In the event that existing conditions at District change (including by way of example, student population, number of service days, type and number of schools, personnel practices, hours, length or type of meal service or any other conditions beyond the control of FSMC)(, so that such minimum number of meals is not achieved, District and FSMC agree to renegotiate the Financial Terms set forth herein. Should unscheduled events such as strikes, lay-offs, excessive snow or emergency closings occur, the relationship of participation volume to cost and contract charges shall be resolved on a pro-rata basis. Furthermore, the projected number of meals to be served by FSMC in the Current Year is based on the meal counts provided by the District to FSMC as part of the request for proposal process. District represents and warrants that such meal count data is true and correct.
Number of Meals. The family day care program must provide sufficient and nutritious snacks to children. The program must ensure that each child in care for more than four hours a day receives a nutritious meal (breakfast, lunch, or dinner). Each child in care for more than ten hours a day must receive a minimum of two nutritious meals.
Number of Meals. All employees scheduled to work shall be provided one (1) meal per shift, so long as such meal is provided in a dining room maintained by the Employer for the use of, and normally used by, all employees of the Employer, offering a full-course menu with a daily variety of hot and cold choices for all meals in a clean, pleasant, dining room-like setting. Should such conditions not be met, employees working a full shift shall be provided with two (2) meals per shift.
Number of Meals. (a) For the convenience of the Employer, Bartenders working ten (10) hour shifts and all employees, working full shifts shall be entitled to two (2) meals per day, one of which shall be eaten within one (1) hour before commencement of the shift and the second no sooner than three (3) hours and no later than five (5) hours after commencement of the shift. Bartenders shall be entitled to one (1) meal to be eaten no sooner than three (3) hours and no later than (5) hours after commencement of the shift.
