Outside Caterers. In the event the Employer negotiates with an outside vendor to supply food, the Union will be advised in advance as soon as reasonably possible. Servers will be paid gratuities on the closest retail price for the item, and any premium for special services, where chargeable.
Outside Caterers a. Will not have access to the kitchen before the start of the hire period.
Outside Caterers. Outside catering companies are encouraged to rent the facilities at the Elizabeth City Shrine Club. They will be allowed to use all kitchen appliances except in the event that the refrigerator and freezer are already full. The pier will be open when available and all appliances, i.e., the hoods, stoves, warmers, etc., will be in good working condition. Any outside caterer is required to fill out the Rental Contract and furnish the Elizabeth City Shrine Club, in addition, a certificate showing they are licensed by the state of North Carolina to operate this type of business. Rental Rate for the Elizabeth City Shrine Club for an outside caterer $600 Non-Profit Organizations: Non-Profit Organizations may rent the Elizabeth City Shrine Club without use of the kitchen to conduct meetings for their own members. Rental Rate for the Elizabeth City Shrine Club for a Non-Profit Organization $300 ***Blue Lodges will not be charged for the use of the Elizabeth City Shrine Club Part 3 Name of person(s) or organization responsible for the Rental and Contact Person Street Address City State Zip Code Daytime Telephone Evening Telephone Date Requested Optional Date (if possible) Time Requested
Outside Caterers. All outside caterers are subject to the approval of The Xxxxxxx Center Banquet Hall and must supply a copy of their catering license as well as a Certificate of Insurance naming Willingboro Township Parks and Recreation as the party insured for the date of the event. Any supplies needed for the event must be provided by the caterer. The kitchen is available for service of catered or prepared foods only. All food brought in must be fully prepared. Use of kitchen is for set-up and serving only. Outside caterers must be made aware of all conditions of this rental and will be expected to abide by them. We are not responsible for ANY items/merchandise that may be left behind.
Outside Caterers. All outside caterers are subject to the approval of the General Manager and must supply a copy of their catering license as well as a certificate of insurance naming the Town of Groton as an additional insured for the event. Any supplies needed for the event must be provided by the caterer. No food preparation, cooking or baking will be allowed in the kitchen, nor can we provide use of our appliances, equipment, utensils or condiments. Outside caterers must be made aware of all rental terms and conditions and will be expected to abide by them.
Outside Caterers. In the event that the Employer negotiates with an outside vendor to supply food, the Union will be advised in advance as soon as reasonably possible. Servers will be paid gratuities on the closest retail price for the item, and any premium for special services, where chargeable. Reduced Price Functions When the Employer negotiates reduced price based functions the Servers will be paid gratuities bases on the closest retail price for them. When the function is deemed a charity, gratuities will be based on the negotiated price for the function and the Union will be so advised. Cash and Carry Wine The gratuity for cash and carry wine will be divided as follows: for Servers, for Bartenders and for Convention Service Porters. All gratuities shall be paid out on the employee’s paycheck. This includes any additional gratuities paid above the standard which will be distributed only between the employees who provided the service.
Outside Caterers. In the event the Employer negotiates with an outside vendor to supply food, the Union will be advised in advance as soon as reasonably possible. Servers will be paid gratuities on the closest retail price for the item, and any premium for special services, where chargeable. Reduced Price Functions: When the Employer negotiates reduced price based functions the Servers will be paid gratuities based on the closest retail price for them. When the function is deemed a charity, gratuities will be based on the negotiated price for the function and the Union will be so advised.
Outside Caterers. Outside catering companies are encouraged to rent the facilities at the Xxxxxxxxx City Shrine Club. They will be allowed to use all kitchen appliances except in the event that the refrigerator and freezer are already full. The pier will be open and all appliances, i.e., the hoods, stoves, warmers, etc., will be in good working condition. Any outside caterer is required to fill out the Rental Contract and furnish the Xxxxxxxxx City Shrine Club, in addition, a certificate showing they are licensed by the state of North Carolina to operate this type of business. Rental Rate for the Xxxxxxxxx City Shrine Club for an outside caterer $600 Non-Profit Organizations: Non-Profit Organizations may rent the Xxxxxxxxx City Shrine Club without use of the kitchen to conduct meetings for their own members. Rental Rate for the Xxxxxxxxx City Shrine Club for a Non-Profit Organization $200 ***Blue Lodges will not be charged for the use of the Xxxxxxxxx City Shrine Club. Rental Contract Part 3 Name of person(s) or organization responsible for the Rental and Contact Person Street Address City State Zip Code Daytime Telephone Evening Telephone Date Requested Optional Date (if possible) Time Requested
Outside Caterers. Where banquet employees serve food prepared by an outside caterer (e.g., Kosher, ethnic, etc.), the captains, bartenders, and servers shall receive a flat fee of five dollars ($5.00) per guest, per meal (including any reception), which shall be placed in the service charge pool of the captains, bartenders, and servers.
