Branded Concepts Sample Clauses

Branded Concepts. The Employer shall use bargaining unit employees in the branded concept kiosks.
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Branded Concepts. Sodexo shall operate the Branded Concepts at District's Premises under the conditions set forth below and with approval of SFA. ‘Branded Concepts’ are defined as food and beverage systems operated by Sodexo through national and regional third party license agreements or franchise agreements or through Sodexo’s own in-house trademarked brands.
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Branded Concepts. Those locally, nationally or regionally known concepts incorporated into the account and operated by Vendor through local, national, and regional third‐party license agreements, franchise agreements, or subcontractor agreements. Vendor’s internally developed brands shall not be considered to be Branded Concepts.
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Branded Concepts. Client and Contractor understand and agree that Contractor wishes to have a substantial number of locally and nationally branded venues on campus. To that end, the Parties agree that at all times throughout the Term, other than traditional dining halls and convenience stores, the percentage of dining venues which are not local or nationally recognizable to the general Auburn student population shall not exceed thirty-percent (30%) in non-Athletics Concessions Locations. Contractor shall adhere to all applicable franchise and brand requirements for branded venues on the Premises. Additionally, Contractor hereby covenants that it shall honor and/or offer all nationally or locally offered discounts, coupons, and electronic card or customer loyalty programs for nationally or locally branded food venues such as Starbucks, Panera, etc. in non-Athletics Concessions Locations.
Sample 1
Branded Concepts. Provider shall not contract with any third party with respect to any branded food concepts, or move, modify or discontinue any existing or future branded food concepts, without A&M System’s prior written consent. Exhibit D shall contain a list of all branded food and beverage concepts (if any) and the brand established distribution pricing of same. Pricing for the branded food concepts will be comparable with regional prices for similar food concepts.
Sample 1
Branded Concepts. Food and beverage systems operated by Everytable through national or regional third-party license agreements, franchise agreements, subcontracts, or Everytable's own in-house trademarked brands.
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Branded Concepts. Everytable shall operate the mutually agreed to Branded Concepts at District's Premises under the conditions set forth below.
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Branded Concepts. For purposes of this Agreement, the term “Branded Concepts” shall mean those food and beverage systems operated by Contractor through national and regional third-party license agreements or franchise agreements, subcontracts, or through Contractor’s own in-house trademarked brands. Contractor shall operate the Branded Concepts at University's Premises under the conditions set forth below.
Sample 1

Related to Branded Concepts

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  • Women- and Minority-Owned Businesses (W/MBE) The Subrecipient will use its best efforts to afford small businesses, minority business enterprises, and women’s business enterprises the maximum practicable opportunity to participate in the performance of this contract. As used in this cataract, the terms “small business” means a business that meets the criteria set forth in section 3(a) of the Small Business Act, as amended (15 U.S.C. 632), and “minority and women’s business enterprise” means a business at lease fifty-one (51) percent owned and controlled by minority group members or women. For the purpose of this definition, “minority group members” are Afro- Americans, Spanish-speaking, Spanish surnamed or Spanish-heritage Americans, Asian-Americans and American Indians. The Subrecipient may rely on written representation by businesses regarding their status as minority and female business enterprises in lieu of an independent investigation.

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