Cook Supervisor. Hours of work for a regular full-time Cook Supervisor employee shall be scheduled so that the employee works thirty-seven and one-half (37 ½) hours from Monday to Friday inclusive, and seven and one-half (7 ½) consecutive hours per day, exclusive of a meal period.
Cook Supervisor. (COOK SUPERVISOR) The School Nutrition Worker/ Cook Supervisor performs a variety of job functions to coordinate all preparation and serving of food according to established standards and all other duties essential to the successful operation of the school nutrition program, as assigned. Primary job functions include: ● Serves as primary production cook and as manager overseeing all kitchen operations. ● Safety, Sanitation and Security ● Menu development ● Nutrition Education ● Procurement ● Marketing ● Financial management ● Program accountability and record keeping ● Equipment operation and maintenance ● Personnel management and training ● Professional Development This position will supervise between two to nine employees.
