INVENTORY OF FOOD AND SUPPLIES Sample Clauses

INVENTORY OF FOOD AND SUPPLIES. At the commencement of operations, ARAMARK and Client shall jointly inventory all food and related supplies to be utilized in the Stadium Food Service Program that are salable or usable in the ordinary course of the Stadium Food Service Program. A summary of such inventory shall become part of this Agreement. During the course of this Agreement, title to all such food and supplies shall remain in Client. At the termination of this Agreement, ARAMARK and Client shall jointly undertake a closing inventory of all food and supplies that are salable or usable in the ordinary course of the Stadium Food Service Program. The value of the opening inventory shall be offset against the value of the closing inventory. The value of the inventories shall be determined by invoice cost. In the event the opening inventory is greater than the closing inventory, the difference shall be credited against XXXXXXX's final billing. In the event the closing inventory is greater than the opening inventory, the difference shall be added to ARAMARK's final billing as a Direct Cost.
Sample 1
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INVENTORY OF FOOD AND SUPPLIES. At the termination of this Agreement, Client agrees, if requested by ARAMARK, to either purchase directly or to cause XXXXXXX’s successor to purchase XXXXXXX’s non-perishable inventory of food and supplies. The purchase price for such inventory shall be ARAMARK’s invoice cost.
Sample 1
INVENTORY OF FOOD AND SUPPLIES. At the commencement of operations, FSMC and District shall jointly inventory all food and related supplies to be utilized in District’s Food Service Program. A summary of such inventory shall become part of this Agreement. District represents and warrants that all District food and supplies inventories, including commodities, existing at the beginning of the Current Year are usable and shall meet, FSMC’s menu requirements. At the commencement of operations hereunder, FSMC and District shall mutually agree on the usability of such existing inventory and shall make an appropriate adjustment, if necessary, to the value of such existing inventory. During the course of this Agreement, title to all District food and supplies shall remain in District. At the termination of this Agreement, FSMC and District shall jointly undertake a closing inventory of all food and supplies. The value of the opening inventory shall be offset against the value of the closing inventory. The value of the inventories shall be determined by invoice cost. In the event the opening inventory is greater than the closing inventory, the difference shall be credited against FSMC’s final billing. In the event the closing inventory is greater than the opening inventory, the difference shall be added to FSMC’s final billing as a Direct Cost.
Sample 1
INVENTORY OF FOOD AND SUPPLIES. At the termination of this Agreement, Client agrees, if requested by Aramark, to either purchase directly or to cause Aramark’s successor to purchase Aramark’s usable inventory of food and supplies. The purchase price for such inventory shall be Aramark’s invoice cost.
Sample 1
INVENTORY OF FOOD AND SUPPLIES. Upon termination of this Agreement, University shall either purchase, or require the succeeding Food Service Operator to purchase, Vendor’s inventory of food and supplies at the invoice cost less any discounts. All inventory purchases shall only be for product that is of merchantable and usable quality and reasonably necessary for the provisions of the Dining Services Program.
Sample 1
INVENTORY OF FOOD AND SUPPLIES. Upon termination of this Agreement, University shall either purchase, or require the succeeding Food Service Operator to purchase, Vendor’s inventory of food and supplies at the invoice cost less any discounts. All inventory purchases shall only be for product that is of merchantable and usable quality and reasonably necessary for the provisions of the Dining Services Program. ATTACHMENT 1: VENDOR’S ASSIGNED PREMISES Venue Building/Facility Notes AAC Food Service 4 concession stands Alaska Airlines Center Varsity Sports Grill Alaska Airlines Center Includes all kitchen, office and food service storage space ATTACHMENT 2: VARSITY SPORTS GRILL HOURS OF OPERATION Venue Hours Notes AAC Food Service Varsity Sport Grill Daily Varsity Sports Grill Special Event Schedule Includes all kitchen, office and food service storage space ATTACHMENT 3: STRATEGIC ACTION PLAN To be inserted here. ATTACHMENT 4: PAYMENT SCHEDULE To be determined as agreed by University and Vendor. ATTACHMENT 5: VENDOR INVESTMENTS AND AMORTIZATION SCHEDULE To be determined as agreed by University and Vendor.
Sample 1

Related to INVENTORY OF FOOD AND SUPPLIES

  • Inventory To the extent Inventory held for sale or lease has been produced by any Borrower, it has been and will be produced by such Borrower in accordance with the Federal Fair Labor Standards Act of 1938, as amended, and all rules, regulations and orders thereunder.

  • Equipment and Supplies Independent Contractor, at Independent Contractor's sole expense, shall provide all equipment, tools and supplies necessary to perform the Service.

  • Inventories The Operator shall maintain detailed records of Controllable Material.

  • Supplies and Equipment The Union and employees will not use state-purchased supplies or equipment to conduct union business or representational activities. This does not preclude the use of the telephone for representational activities if there is no cost to the Employer, the call is brief in duration and it does not disrupt or distract from the Employer’s business.

  • SIGNIFICANT LANDS INVENTORY FINDING Find that this activity is consistent with the use classification designated by the Commission for the land pursuant to Public Resources Code section 6370 et seq.

  • CURRENT INVENTORY OF QUALIFIED PROPERTY In addition to the requirements of Section 10.2 of this Agreement, if there is a material change in the Qualified Property described in EXHIBIT 4, then within 60 days from the date commercial operation begins, the Applicant shall provide to the District, the Comptroller, the Appraisal District or the State Auditor’s Office a specific and detailed description of the tangible personal property, buildings, and/or permanent, nonremovable building components (including any affixed to or incorporated into real property) on the Land to which the value limitation applies including maps or surveys of sufficient detail and description to locate all such described property on the Land.

  • Facilities and Equipment Except as set forth herein, Consultant shall, at its sole cost and expense, provide all facilities and equipment that may be necessary to perform the services required by this Agreement. City shall make available to Consultant only the facilities and equipment listed in this section, and only under the terms and conditions set forth herein. City shall furnish physical facilities such as desks, filing cabinets, and conference space, as may be reasonably necessary for Consultant’s use while consulting with City employees and reviewing records and the information in possession of the City. The location, quantity, and time of furnishing those facilities shall be in the sole discretion of City. In no event shall City be obligated to furnish any facility that may involve incurring any direct expense, including but not limited to computer, cellular telephone, long-distance telephone, or other communication charges, vehicles, and reproduction facilities. If the performance of the work specified in Exhibit A requires destructive testing or other work within the City’s public right-of-way, Consultant, or Consultant’s subconsultant, shall obtain an encroachment permit from the City.

  • Consumables During the design phase, Purchaser may participate in the selection of suppliers of consumables of the Supplier. In such case, the choice regarding the final selection of the said suppliers shall be mutually agreed between the Parties. Two suppliers shall be identified and selected for each type of consumables.

  • Supplies 1. Supplies are defined as consumable items necessary to carry out the services under this Contract including medical supplies, drugs, janitorial supplies, office supplies, patient educational supplies, software, and any items of tangible personal property other than those defined as equipment above.

  • Inventory Management The Subrecipient must submit an annual statement identifying the status of all equipment and non-real property items purchased with ESG funds by the contract termination date. The status report should inventory all equipment and non-real properties purchased with ESG funds and state the condition of the equipment and its location.

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