Kitchen Rental Sample Clauses

Kitchen Rental. The rental of the ENMVFD hall kitchen includes the use of a. Refrigerator and Freezer

Kitchen Rental. A kitchen is available for rental at a rate of $150.00 per day of use. This fee must be paid by ninety (90) days prior to the scheduled event.

Kitchen Rental. Kitchen rental is only available with the rental of the Civic Center Ballroom and the Porcher House.

Kitchen Rental. The kitchen rental includes use of the sink, counter tops, stove, and microwave. It does not include the refrigerator, cooking pans or utensils, supplies or cupboards. The kitchen has the only access to the serving window in the gymnasium. There is no access to the kitchen without rental. Only one group may rent the kitchen at a time. The access to and from the kitchen is from the front hallway, not the maintenance corridor. The stove has an inductive top and aluminum pans cannot be used.

Kitchen Rental. The use of any BGCTM kitchen to prepare, heat/cool, or store food items may only occur with the expressed permission of the BGCTM Director of Operations, and must be included in the language of the approved contract. A certified BGCTM kitchen employee must be involved, at a cost of $25 per hour. The cost for renting a kitchen is $100. If the entire kitchen area is not cleaned satisfactorily and/or food is left on the premises that must be disposed, any or all of the Security Deposit may be used to pay for BGCTM to adequately return the kitchen to its proper cleanliness. Catering by BGCTM Chefs is also available. An extensive menu with pricing is available upon request.

Kitchen Rental. Kitchen must be left as found. All dishes must be washed, dried and put back in their places. Propane must be turned off after use of the stove. Food must not be left in the kitchen (fridges) after the event. All countertops must be wiped and food scraps picked up off of the floor. Compost, garbage and recycling removed. There is a separate Kitchen Rental Contract that needs to be signed by any Caterer using the kitchen facilities which includes a separate $100 deposit and confirmation of a $12/hour payment. -Do not use duck tape for anything in the Hall, including walls, floor or stage. Do not nail or drill into the walls!! -Do not touch, unclip or hang anything off the Aerial Art equipment hanging in the Hall. -Would you give permission to let the Bolinas Community Center use photographs of your event for the BCC website, brochures and other marketing materials? Circle: Yes No Would you want to approve 1st? Circle: Yes No The manager is responsible for enforcing policy. Decisions may be appealed directly to the Community Center Board of Directors at their monthly meeting. Is Security staff required according to this contract? ________________ (manager to initial) Give names and contact numbers of security staff;

Kitchen Rental. 4.5.1 The PCC kitchen is outfitted with crockery, glassware, utensils, trays, etc. for serving food for the maximum Main Hall capacity. It is equipped with stoves/ovens for warming food and refrigerators for cooling food. Coffee and tea urns are also available. 4.5.2 The PCC kitchen may be rented as a basic staging place for a caterer hired by the Renter who brings in ready-to-eat food, supplies its own crockery, utensils, etc. and does not use appliances. The kitchen may also be used more extensively by the Renter and/or his/her caterer to prepare or reheat food using PCC appliances, and/or to serve food using PCC crockery, utensils, etc. Fees for use of the kitchen are set out in the Rate Table, Article 3. 4.5.3 Whenever the PCC kitchen is used, the Renter must ensure that at the end of the event all appliances, countertops and surfaces are wiped clean, floors are swept, soiled linens are piled in the designated location, garbage is bagged/tied and recyclables are binned. If PCC crockery and utensils have been used, they must be washed and dried per Renfrew County Health Unit requirements and returned to their original storage locations in the kitchen.