KITCHEN STANDARDS. 4.2.1. Kitchens operated by PARTNERS that are used to produce food for the public must meet state and local food code requirements and applicable regulations. Kitchen operations must be under the direct supervision of a staff member or volunteer with a Food Protection Manger Certification as defined in section 5.3.1.4.
KITCHEN STANDARDS. (16) The opening and closing of all kitchen sections will only be performed by culinary employees holding journeyperson tickets, with the exception of the staff cafeteria. The kitchen will maintain the current minimum staffing levels for the term of the Collective Agreement: Chef de Partie 16 Journeyperson 10 These levels and/or distribution must in no way be interpreted to limit, void or affect the other provisions of the Collective Agreement. Should there be any reductions in the current F&B structure that would not justify the above number of staffing levels, both parties shall meet to make the required adjustments. This in no way is a guarantee of hour for those employees who hold these positions.
KITCHEN STANDARDS. (Office staff will provide input)
KITCHEN STANDARDS. It is understood and agreed that the opening and closing of all kitchen sections will only be performed by culinary employees holding journeyperson tickets, with the exception of the staff cafeteria, tea server-y, and the Bengal Lounge. It is understood and agreed that current employees; Xxxx Xxxxx, Xxxxx Legacy; and Xxxxx Xxxxx will continue to perform opening and closing duties. It is further agreed by the parties that the kitchen will maintain the current minimum staffing levels for the term of the Collective Agreement: Chef de Pat-tie Journeyperson These levels and or distribution must in no way be interpreted to limit, void or affect the other provisions of the Collective Agreement. This in no way is a guarantee of hours for those employees who hold these positions. Agreed to append for the term of this Collective Agreement, FOR: THE EMPRESS HOTEL FOR: September August Collective Agreement between THE EMPRESS and Local LETTER OF UNDERSTANDING between THE EMPRESS HOTEL and NATIONAL AUTOMOBILE, AEROSPACE, TRANSPORTATION GENERAL WORKERS UNION OF CANADA Local Cooks It is understood and agreed that Xxxx and Xxxx shall maintain the rate of a third year apprentice while in the classification of Xxxx’x Assistant. It is furthermore understood and agreed that this letter of understanding shall remain in force only as long as the above employees remain in this classification. Agreed to append for the term of this Collective Agreement, FOR: Date: THE EMPRESS HOTEL FOR:
