Liquid Wastes. 48.9.1.1 Liquid waste refers to sewerage as well as grey water;
48.9.1.2 The Private Party undertakes to manage liquid waste in accordance with national and local legislation requirements;
48.9.1.3 The Private Party undertakes to design management techniques to be both economically viable and environmentally sustainable;
48.9.1.4 The Private Party undertakes to implement waste procedures that optimize the principles of waste reduction and waste recycling and ensures that the end product do not pollute the environment;
48.9.1.5 The Private Party undertakes to install a grease tap for:
48.9.1.5.1 Pot and Rinse Sinks attached to Dish Washers;
48.9.1.5.2 Fixtures or drains through which significant amount of fats, oils or grease may be introduced;
48.9.1.5.3 Soup Kettles or similar devices;
48.9.1.5.4 All sinks that are used to clean any dishes, pots, pans or cooking utensils.
48.9.1.6 The Private Party undertakes to implement processes and procedures which stipulates the following:
48.9.1.6.1 Kitchen staff should inspect grease traps and interceptors at least monthly and maintain a log sheet of each trap inspection detailing condition of the trap and any maintenance activity;
48.9.1.6.2 that grease traps are cleaned when 25% of the liquid level of the trap is grease or oil; and
48.9.1.6.3 That waste recovered from the grease traps be removed from the park and disposed of at an authorized facility.
Liquid Wastes. 47.9.1.1 Liquid waste refers to sewerage, grey water and oil;
47.9.1.2 The Private Party undertakes to manage liquid waste in accordance with national and local legislation requirements;
47.9.1.3 The Private Party undertakes to design management techniques to be both economically viable and environmentally sustainable;
47.9.1.4 The Private Party undertakes to implement waste procedures that optimize the principles of waste reduction and waste recycling and ensures that the end product do not pollute the environment;
Liquid Wastes. The Operator must provide a wastewater management system capable of ensuring that liquid wastes are treated to a level that meets or exceeds South African water quality regulations prior to discharge or reuse. Sufficient detail regarding the proposed sewerage system must be provided at the time the EIA is undertaken to enable the EIA consultant to evaluate the soundness of the proposed approach. SANParks prohibits the use of either French drains or French drains used in conjunction with septic tanks at any Management Area, unless otherwise agreed to in parks where environments do allow for these systems. Given constraints on water supplies in many areas where National Parks are located, SANParks encourages the use of systems that enable reuse of treated water. The Operator must make provision for monitoring the quality of wastewater discharge, on at least a monthly basis, by a qualified, independent body acceptable to SANParks. Monthly monitoring reports must be made available to SANParks, which will oversee compliance with relevant standards. Fuels, solvents and other liquid wastes (e.g., used oils from vehicles) must be stored on site in vessels equipped with secondary containment structures to prevent contamination of soil, groundwater and surface waters due to accidental spills or releases. These must be removed from the Management Area and disposed of in accordance with all applicable national, local or SANParks requirements. The Development and Environment Proposal must include an estimate of the approximate volume of wastewater that the development will produce daily, as well as a description of the method of treatment and recycling that the Operator intends to install. The EMP must include a liquid waste management plan for both the Construction and Operational Phases, which will be monitored by the ECO.
Liquid Wastes. All kitchen drains must be equipped with fat or grease traps. Fuels, solvents, cleansers and other liquids must be stored in areas equipped with secondary containment structures to prevent contamination of soil, groundwater and surface waters due to accidental spills. These must be removed from the facility and disposed of in accordance with all applicable national, local or SANParks’ requirements.
Liquid Wastes. Fuels, solvents, cleansers and other liquids must be stored in areas equipped with secondary containment structures to prevent contamination of soil, groundwater and surface waters due to accidental spills. These must be removed from the facility and disposed of in accordance with all applicable national, local or SANParks’ requirements.
Liquid Wastes. Liquid waste refers to sewerage as well as grey water; The Private Party undertakes to manage liquid waste in accordance with national and local legislation requirements; The Private Party undertakes to design management techniques to be both economically viable and environmentally sustainable; The Private Party undertakes to implement waste procedures that optimize the principles of waste reduction and waste recycling and ensures that the end product do not pollute the environment; The Private Party undertakes to install a grease tap for:
48.9.1.1.1 Pot and Rinse Sinks attached to Dish Washers;
48.9.1.1.2 Fixtures or drains through which significant amount of fats, oils or grease may be introduced;
48.9.1.1.3 Soup Kettles or similar devices;
48.9.1.1.4 All sinks that are used to clean any dishes, pots, pans or cooking utensils. The Private Party undertakes to implement processes and procedures which stipulates the following:
48.9.1.1.5 Kitchen staff should inspect grease traps and interceptors at least monthly and maintain a log sheet of each trap inspection detailing condition of the trap and any maintenance activity;
48.9.1.1.6 that grease traps are cleaned when 25% of the liquid level of the trap is grease or oil; and
48.9.1.1.7 That waste recovered from the grease traps be removed from the park and disposed of at an authorized facility.
Liquid Wastes. 9.1.1 Liquid waste refers to sewerage as well as grey water;
Liquid Wastes
