Common use of Meal Periods Clause in Contracts

Meal Periods. (a) Meal periods shall be scheduled as close as possible to the middle of the shift and wherever possible to correspond to dining room facilities where such facilities are available. (b) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be entitled to take their meal period away from the workstation. Where this cannot be done, the time worked shall not exceed the scheduled workday or the applicable overtime rates shall apply.

Meal Periods. (a) Meal periods shall be scheduled as close as possible to the middle of the shift between thirty (30) and wherever possible to correspond to dining room facilities where such facilities are available. sixty (b60) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by and subject to mutual agreement between the UnionEmployer's and the EmployerUnion's designated representatives at the local level. . (b) An employee Employee shall be entitled to take their his/her meal period away from the workstationwork station. Where this cannot be done, the meal period shall be considered as time worked and compensated for subject to Article 15.6. (c) Meal periods shall not exceed be scheduled as closely as possible to the scheduled workday or middle of the applicable overtime rates shall applyworkday.

Meal Periods. (a) Meal periods shall be scheduled as close as possible to the middle of the shift and wherever possible to correspond to dining room facilities where such facilities are available. (b) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be entitled to take their meal period away from the workstationwork station. Where this cannot be done, the time worked shall not exceed the scheduled workday work day or the applicable overtime rates shall apply.

Meal Periods. ‌ (a) Meal periods shall be scheduled as close as possible to the middle of the shift and wherever possible to correspond to dining room facilities where such facilities are available. (b) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be entitled to take their meal period away from the workstation. Where this cannot be done, the time worked shall not exceed the scheduled workday or the applicable overtime rates shall apply.

Meal Periods. (a) Meal periods shall be at least one-half hour and not more than one hour in length and shall be scheduled as close as possible to the middle of the shift scheduled workday except by mutual agreement between the Employer's designate and wherever possible to correspond to dining room facilities where such facilities are availablethe Union's designate at the local level. (b) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be is entitled to take their meal period away from the workstation, unless prevented by operational requirements. Where this cannot be doneIn such cases, the meal period shall be considered as time worked shall not exceed and included in the scheduled workday work schedule or compensated for at the applicable overtime rates shall applyrate.

Meal Periods. (a) Meal periods shall be scheduled as close as possible to the middle of the shift between thirty (30) and wherever possible to correspond to dining room facilities where such facilities are available. sixty (b60) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by and subject to mutual agreement between the UnionEmployer's and the EmployerUnion's designated representatives at the local level. . (b) An employee Employee shall be entitled to take their meal period away from the workstationwork station. Where this cannot be done, the meal period shall be considered as time worked and compensated for subject to Article 15.6. (c) Meal periods shall not exceed be scheduled as closely as possible to the scheduled workday or middle of the applicable overtime rates shall applyworkday.

Meal Periods. (a) Meal periods shall be sixty (60) minutes in length. (b) An employee shall be entitled to take the meal period away from the work station. (c) Meal periods shall be scheduled as close closely as possible to the middle of the shift and wherever possible to correspond to dining room facilities where such facilities are availableemployee's work shift. (b) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be entitled to take their meal period away from the workstation. Where this cannot be done, the time worked shall not exceed the scheduled workday or the applicable overtime rates shall apply.

Meal Periods. (a1) Meal periods shall be scheduled as close as possible to the middle of the shift and wherever possible to correspond to with dining room facilities where such facilities are available. (b2) Meal periods shall be a minimum of 30 thirty (30) and not more than 60 sixty (60) minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be entitled to take their his/her meal period away from the workstation. Where this cannot be done, the time worked shall not exceed the scheduled workday or the applicable overtime rates shall apply.

Meal Periods. ‌ (a) Meal periods shall be at least one-half hour and not more than one hour in length and shall be scheduled as close as possible to the middle of the shift scheduled workday except by mutual agreement between the Employer's designate and wherever possible to correspond to dining room facilities where such facilities are availablethe Union's designate at the local level. (b) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be is entitled to take their meal period away from the workstation, unless prevented by operational requirements. Where this cannot be doneIn such cases, the meal period shall be considered as time worked shall not exceed and included in the scheduled workday work schedule or compensated for at the applicable overtime rates shall applyrate.

Meal Periods. ‌ (a) Meal periods shall be scheduled as close as possible to the middle of the shift between thirty (30) and wherever possible to correspond to dining room facilities where such facilities are available. sixty (b60) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by and subject to mutual agreement between the UnionCollege's and the EmployerUnion's designated representatives at the local level. . (b) An employee shall be entitled to take their meal period away from the workstation. Where this cannot be done, the meal period shall be considered as time worked and compensated for subject to Clause 19.6. (c) Meal periods shall not exceed be scheduled as closely as possible to the scheduled workday or middle of the applicable overtime rates shall applyworkday.

Meal Periods. (a) Meal periods shall be scheduled as close as possible to the middle of the shift between thirty (30) and wherever possible to correspond to dining room facilities where such facilities are available. sixty (b60) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by and subject to mutual agreement between the UnionCollege's and the EmployerUnion's designated representatives at the local level. . (b) An employee shall be entitled to take their meal period away from the workstation. Where this cannot be done, the meal period shall be considered as time worked and compensated for subject to Clause 19.6. (c) Meal periods shall not exceed be scheduled as closely as possible to the scheduled workday or middle of the applicable overtime rates shall applyworkday.

Meal Periods. ‌‌ (a) Meal periods shall be scheduled as close as possible to the middle of the shift between thirty (30) and wherever possible to correspond to dining room facilities where such facilities are available. sixty (b60) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by and subject to mutual agreement between the UnionCollege's and the EmployerUnion's designated representatives at the local level. . (b) An employee shall be entitled to take their meal period away from the workstation. Where this cannot be done, the meal period shall be considered as time worked and compensated for subject to Clause 19.6. (c) Meal periods shall not exceed be scheduled as closely as possible to the scheduled workday or middle of the applicable overtime rates shall applyworkday.

Meal Periods. (a) Meal periods shall be scheduled as close closely as possible to the middle of the shift workday. The length of the meal period shall be not less than thirty (30) minutes and wherever possible not more than sixty (60) minutes. The length of time and the precise time to correspond to dining room facilities where such facilities are availablebe arranged between the Employer and the employees. (b) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be entitled to take their meal period away from the workstationworksite. Where the Employer determines that this cannot be done, the meal period shall be considered as time worked shall not exceed at straight-time including the scheduled workday or accrual of all benefits of the applicable overtime rates shall applycollective agreement.

Meal Periods. (a) Meal periods shall be at least one‐half hour and not more than one hour in length and shall be scheduled as close as possible to the middle of the shift scheduled workday except by mutual agreement between the Employer's designate and wherever possible to correspond to dining room facilities where such facilities are availablethe Union's designate at the local level. (b) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be is entitled to take their meal period away from the workstation, unless prevented by operational requirements. Where this cannot be doneIn such cases, the meal period shall be considered as time worked shall not exceed and included in the scheduled workday work schedule or compensated for at the applicable overtime rates shall applyrate.

Meal Periods. (a) Meal periods shall be at least one-half (½) hour in length and shall be scheduled as close as possible to the middle of the shift shift, except by mutual agreement between the Employer's designate and wherever possible to correspond to dining room facilities where such facilities are availablethe Union's designate at the local level. (b) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be entitled to take their his/her meal period away from the workstationwork station. Where this cannot be done, the meal period shall be considered as time worked shall not exceed and included in the scheduled workday work schedule or compensated for at the applicable overtime rates shall applyrate.

Meal Periods. ‌ (a) Meal periods shall be scheduled as close closely as possible to the middle of the shift workday. The length of the meal period shall be not less than thirty (30) minutes and wherever possible not more than sixty (60) minutes. The length of time and the precise time to correspond to dining room facilities where such facilities are availablebe arranged between the Employer and the employees. (b) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by the Union's and the Employer's designated representatives at the local level. An employee shall be entitled to take their meal period away from the workstationworksite. Where the Employer determines that this cannot be done, the meal period shall be considered as time worked shall not exceed at straight-time including the scheduled workday or accrual of all benefits of the applicable overtime rates shall applycollective agreement.

Meal Periods. (a) Meal periods shall be scheduled as close as possible to the middle of the shift between thirty (30) and wherever possible to correspond to dining room facilities where such facilities are available. sixty (b60) Meal periods shall be a minimum of 30 and not more than 60 minutes in length as mutually determined by and subject to mutual agreement between the UnionCollege's and the EmployerUnion's designated representatives at the local level. . (b) An employee shall be entitled to take their his/her meal period away from the workstation. Where this cannot be done, the meal period shall be considered as time worked and compensated for subject to Clause 19.6. (c) Meal periods shall not exceed be scheduled as closely as possible to the scheduled workday or middle of the applicable overtime rates shall applyworkday.