Common use of Overtime Meal Allowances Clause in Contracts

Overtime Meal Allowances. (a) An Employee who is required to work a minimum of two and one-half (2½) hours overtime before or after his/her scheduled hours of work, shall be provided with a meal or shall be reimbursed nine dollars ($9.00). A meal break of one-half (½) hour with pay shall be given at the overtime rate. This section shall not apply to an Employee who is on travel status which entitles him/her to claim for lodging and/or meals. (b) If the Employee continues to work overtime beyond three (3) hours, a further meal or allowance and a meal break as above shall be provided upon completion of an additional four (4) hours worked, and upon the completion of every three (3) hours worked thereafter. (c) When an Employee is not on stand-by and is called out for overtime prior to his/her scheduled shift and it was not possible to give one-half hour notice to permit preparation of the meal normally taken to work, the Employer shall provide the meal or pay the overtime meal allowance. (d) In the case of an Employee called out on overtime to work on a rest day, this section will apply only to hours worked outside his/her regular shift times for a normal workday. (e) Where any of the meals provided under (a), (b), (c) or (d) above duplicate a meal for which an Employee is entitled because of travel status or field allowance, then the Employee shall receive only one (1) benefit for each meal.

Overtime Meal Allowances. (a) An Employee who is required to work a minimum of two and one-half (2½) hours overtime before or after his/her scheduled hours of work, shall be provided with a meal or shall be reimbursed nine dollars ($9.00). A meal break of one-half (½) hour with pay shall be given at the overtime rate. This section shall not apply to an Employee who is on travel status which entitles him/her to claim for lodging and/or meals. (b) If the Employee continues to work overtime beyond three (3) hours, a further meal or allowance and a meal break as above shall be provided upon completion of an additional four (4) hours worked, and upon the completion of every three (3) hours worked thereafter. (c) When an Employee is not on stand-by and is called out for overtime prior to his/her scheduled shift and it was not possible to give one-half hour notice to permit preparation of the meal normally taken to work, the Employer shall provide the meal or pay the overtime meal allowance. (d) In the case of an Employee called out on overtime to work on a rest day, this section will apply only to hours worked outside his/her regular shift times for a normal workday. (e) Where any of the meals provided under (a), (b), (c) or (d) above duplicate a meal for which an Employee is entitled because of travel status or field allowance, then the Employee shall receive only one one (1) benefit for each meal.

Overtime Meal Allowances. (a) An Employee who When an employee is required to work a minimum of two and one-half (2½2 1/2) hours overtime immediately before or after completion of his/her scheduled hours of workdaily hours, he/she shall be provided with a meal or shall be reimbursed nine dollars ($9.00)in the amount equivalent to the appropriate standard meal allowance. A meal break of one-half (½1/2) hour with pay shall will be given at the overtime rate. This section shall not apply to an Employee who is on travel status which entitles him/her to claim for lodging and/or mealsgiven. (b) If the Employee employee continues to work overtime beyond three (3) hours, a further meal or allowance and a meal break as above shall be provided upon completion of an additional four (4) hours worked, and upon the completion of every three (3) hours worked thereafter. (c) When an Employee employee is not on stand-by and is called out for overtime prior to his/her scheduled shift and it was not possible to give one-half hour sufficient notice to permit preparation of the meal normally taken to work, the Employer shall provide the meal or pay the overtime meal allowance. (d) In the case of an Employee employee called out on overtime to work on a rest day, this section will apply only to hours worked outside his/her regular shift times for a normal workdaywork day. (e) Where any of the meals provided under (a), (b), (c) ), or (d) above duplicate a meal for which an Employee employee is entitled because of travel status or field allowance, then the Employee employee shall receive only one (1) benefit for each meal. * Sufficient time means one-half (l/2) hour to permit preparation of the meal normally taken to work.