Planned Overtime. (a) When management determines there is a need for overtime that management knows must be worked the following day and/or beyond, management will use the voluntary overtime list and offer the overtime opportunity to Food Service Coordinators on a rotating basis based on seniority which shall be defined as Agency time in classification. Management will offer the overtime work to the most senior Food Service Coordinator on the list first (1st). (b) Management will move through the list until a Food Service coordinator volunteers for the overtime work available. (c) The employee will move to the bottom of the list if they: 1) work the overtime offered; 2) the Food Service Coordinator is offered the overtime opportunity but turns it down; or, 3) management calls the Food Service Coordinator at home but the Food Service Coordinator does not respond. The Agency will only be required to call the Food Service Coordinator one
Appears in 5 contracts
Samples: Collective Bargaining Agreement, Collective Bargaining Agreement, Collective Bargaining Agreement
