Common use of Relief Time Clause in Contracts

Relief Time. ‌ Employees working four (4) hours or more shall receive one (1) fifteen (15) minute uninterrupted break or the equivalent thereof during the a.m. of their regularly scheduled working day. Employees working six (6) hours or more shall receive one (1) thirty (30) minute lunch break with such time to be scheduled by the Food Service Director. No one may leave the premises during their paid lunch and or break unless approved by Food Service Director or the respective Kitchen Manager.

Relief Time. ‌ Employees working four (4) hours or more shall receive one (1) fifteen (15) minute uninterrupted break or the equivalent thereof during the a.m. of their regularly scheduled working day. Employees working six (6) hours or more shall receive one (1) thirty (30) minute lunch break with such time to be scheduled by the Food Service Director. No one may leave the premises during their paid lunch and or break unless approved by Food Service Director or the respective Kitchen HS Assistant Food Service Manager.

Relief Time. ‌ Employees working four (4) hours or more shall receive one (1) fifteen (15) minute uninterrupted break or the equivalent thereof during the a.m. of their regularly scheduled working day. Employees working six (6) hours or more shall receive one (1) thirty (30) minute lunch break with such time to be scheduled by the Food Service Director. No one may leave the premises during their paid lunch and or break unless approved by Food Service Director or the respective Kitchen HS Assistant Food Service Manager.

Relief Time. ‌ Employees working four (4) hours or more shall receive one (1) fifteen (15) minute uninterrupted break or the equivalent thereof during the a.m. of their regularly scheduled working day. Employees working six (6) hours or more more, shall receive one (1) thirty (30) minute lunch break with such time to be scheduled by the Food Service Director. No one may leave the premises during their paid lunch and or break unless approved by Food Service Director or the respective HS Kitchen Manager.