Relief Time. Employees working four (4) hours or more shall receive one (1) fifteen (15) minute uninterrupted break or the equivalent thereof during the a.m. of their regularly scheduled working day. Employees working six (6) hours or more shall receive one (1) thirty (30) minute lunch break with such time to be scheduled by the Food Service Director. No one may leave the premises during their paid lunch and or break unless approved by Food Service Director or HS Assistant Food Service Manager.
Appears in 1 contract
Samples: Master Contract
Relief Time. β Employees working four (4) hours or more shall receive one (1) fifteen (15) minute uninterrupted break or the equivalent thereof during the a.m. of their regularly scheduled working day. Employees working six (6) hours or more shall receive one (1) thirty (30) minute lunch break with such time to be scheduled by the Food Service Director. No one may leave the premises during their paid lunch and or break unless approved by Food Service Director or HS Assistant Food Service Manager.
Appears in 1 contract
Samples: Master Contract
Relief Time. β Employees working four (4) hours or more shall receive one (1) fifteen (15) minute uninterrupted break or the equivalent thereof during the a.m. of their regularly scheduled working day. Employees working six (6) hours or more shall receive one (1) thirty (30) minute lunch break with such time to be scheduled by the Food Service Director. No one may leave the premises during their paid lunch and or break unless approved by Food Service Director or HS Assistant Food Service the respective Kitchen Manager.
Appears in 1 contract
Samples: Master Contract
Relief Time. Employees working four (4) hours or more shall receive one (1) fifteen (15) minute uninterrupted break or the equivalent thereof during the a.m. of their regularly scheduled working day. Employees working six (6) hours or more more, shall receive one (1) thirty (30) minute lunch break with such time to be scheduled by the Food Service Director. No one may leave the premises during their paid lunch and or break unless approved by Food Service Director or HS Assistant Food Service Kitchen Manager.
Appears in 1 contract
Samples: Collective Bargaining Agreement