Slashing Sample Clauses

Slashing. Staking is inherently risky. Any token balance that you stake on blockchain may be diminished or lost based on operation of the blockchain, such as, for example, if penalties or slashing are incurred. We will use commercially reasonable efforts to prevent the occurrence of any slashing event, but we do not guarantee that slashing will not occur. To the extent that there are slashing or other penalties imposed resulting directly and solely from actions taken by PancakeSwap Cake DeFi that impact you, PancakeSwap Cake DeFi may, in its sole discretion, provide a refund up to the amount of the Services Fee. However, PancakeSwap Cake DeFi does not assume any obligation or liability with respect to slashing or other penalties, including where incurred based on your actions or the actions, systems, software, or service of any third party or any blockchain.
Sample 1
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Slashing. Contractor shall fell all live and dead coniferous vegetation not meeting sawtimber utilization standards, i.e. conifer trees less than 7.0” Diameter at Breast Height (DBH) for all species except lodgepole pine, which shall be trees less than 6.0” DBH, down to 2 feet in total height. All understory will be slashed. Do not cut any five needle pines. Slashing may be conducted by hand or machine (including masticator). See technical specifications below.
Sample 1
Slashing. All live and dead standing vegetation greater than 12 inches in height or length, but not over 7 inches DBH will be completely severed with the xxxxx height not to exceed 6 inches. No cutting of Yew, Dogwood, White Oak, or Black Oak. Piling: All slash less than 7 inches in diameter and greater than 2 feet in length shall be piled. Slash less than 2 feet in length will be left on the ground. Xxxxx left on the ground will not exceed 6 inches in depth. All piles will be constructed by laying limbs, stems, cut xxxxx, and other slash in the pile so as to be parallel with each other. Slash that causes large air spaces in the piles will be cut to eliminate air spaces. Each pile will include an area of small sized slash (small branches less than ¼ to ½ inch in diameter and/or small branches with needles or leaves attached) to provide “kindling” for prompt ignition and to aid in combustion of larger slash. These fuels will be placed in the center of the pile. Pile size will be a maximum of 8 feet in diameter by 8 feet in height, and minimum pile size will be 6 feet in diameter by 5 feet in height at the time of final inspection. All piles will be covered with a 4-mil polyethylene plastic or approved alternate material to cover at least 90% of the surface of each pile. All four corners and the middle of the plastic sheets will be anchored with slash. Covering shall be done at the time of piling. Piles will not be closer than 10 feet to leave vegetation or 25 feet to a unit boundary. Slash will not be piled or placed on logs or stumps, in roadways or drainage ditches, or within channel bottoms or streams. Slash will not be piled or placed in buffer zones. Information on locations, widths, and any other information concerning reserve areas will be provided by the COR. PART III. PAYMENT PROVISIONS.
Sample 1

Related to Slashing

  • Toileting the ability to use the lavatory or otherwise manage bowel and bladder functions so as to maintain a satisfactory level of personal hygiene;

  • Watering C.10.1. The Contractor shall water lawns, flowers, shrubs, and trees to provide for moisture penetration to a depth of 7 centimeters. If natural precipitation is sufficient to fulfill this requirement, the Contractor may request the COR's permission to suspend watering to avoid too much water in the soil.

  • Toilet Tiles for floor or any other similar. • Walls –Tiles on the walls upto door height. • Sanitary ware of good quality. • Chrome plated fittings of good quality • Electrical point for geyser and exhaust fan. • Plumbing provision for Hot/Cold water line in shower.

  • Bathrooms Record the number of bathrooms found on the concerned premises. (7) Common Areas. Furnish the number of common or communal areas available to the Roommates on the premises. (8) Private Areas. Report the number of private rooms or areas found on the premises that the Roommates can access and utilize (alone). III. Term (9)

  • Cleaning 8.1 CONTRACTOR shall, at his own expenses, at all times keep the premises free from accumulation of debris, waste materials, and rubbish, and at the completion of the work, he shall remove his tools and equipment and all surplus materials, debris, waste material, and rubbish and shall leave the premises in a neat and clean condition. If CONTRACTOR does not attend to such cleaning immediately upon request, OWNER shall have the right to have this work done by others and deduct the cost therefore from the payment due CONTRACTOR hereunder.

  • Pruning Nondestructive thinning of lateral branches to enhance views or trimming, shaping, thinning or pruning of a tree necessary to its health and growth is allowed, consistent with the following standards:

  • Brakes Master cylinder, wheel cylinders, hydraulic lines and fittings, power booster and brake callipers. Excludes linings, pads, drums and discs.

  • Toilets Papers, dust, cobwebs, peels, cans/bottles, cigarette butts, excrement on floor, bad smells, water pools, leaking sewage, rodents, animals (dead or alive), overflowing sanitary bins. 0 = NOT APPLICABLE 1 = UNACCEPTABLE (Toilets out of order. Toilets not cleaned on daily basis.) 2 = POOR (Toilets cleaned, but still visible signs of dirt, e.g. dust, cobwebs.) 3 = GOOD (Obvious sign that toilets are cleaned daily.) 4 = EXCELLENT (Extra effort is put in to ensure cleanliness, e.g. using detergents.)

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Blasting Blasting shall be permitted only for road construction purposes unless advance permission is obtained from Forest Service. Whenever the Industrial Fire Precaution Level is II or greater, a fire security person equipped with a long handled round point No. 0 or larger shovel and a 5 gallon backpack pump can filled with water, will stay at location of blast for 1 hour after blasting is done. Blasting may be suspended by Forest Service, in areas of high rate of spread and resistance to control. Fuses shall not be used for blasting. Explosive cords shall not be used without permission of Forest Service, which may specify conditions under which such explosives may be used and precautions to be taken.

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