Temperature and Humidity. Ambient: Store the product between +05˚C and +25˚C ± 2°C in a dry area. The temperature and humidity during storage should be recordable monitored (at minimum once a day). o High fat products should have a humidity <65%. Products like e.g. FCMP, IPRO Lat. o Low fat products should have a humidity <75%. Products like e.g. Lactose, SMP, Whey • Chilled: The product temperature at arrival should be checked and noted on the intake note. Store the product between +2˚C and +4˚C ± 1°C. The temperature during storage should be recordable monitored (at minimum once an hour).
Temperature and Humidity. 1.1. At the time of testing, the test facility and the vehicle or sub-system shall have a relative humidity of 40 per cent ± 30 per cent and stabilized temperature of 20 ºC ± 4 ºC.
Temperature and Humidity. 53 13.1.2 Acoustics............................................................................................53 13.1.3 Emissions............................................................................................55 13.2 Shipment and Storage Environment.........................................................................55 13.2.1
Temperature and Humidity. 55 13.2.2 Mechanical Shock and Vibration.......................................................................55 13.2.3 Paper Storage........................................................................................55
Temperature and Humidity. In the event that either of the following specifications is not met: (i) maintain >65 degrees Fahrenheit and <80 degrees Fahrenheit at 99.5% availability and maintain >55 degrees Fahrenheit and <90 degrees Fahrenheit at 100% availability in the cold aisle adjacent to Customer’s racks; and (ii) maintain >40% and <55% relative humidity at 99.5% availability and maintain >20% and <75% relative humidity at 100% availability, in either event due to failure of NET2EZ’s equipment inside the data center space (in either event, a “Temperature Problem”), Customer shall be entitled to an abatement of one (1) hour of monthly recurring charges for total MRC for all Service Orders for each one (1) hour of Temperature Problem (which credit shall be rounded up to the nearest hour if the Temperature Problem is not exactly one hour). Customer shall only be entitled to credits under this Section 2.4 if Customer has complied with NET2EZ’s reasonable guidelines regarding the terms of use of the hot and cold aisles.
Temperature and Humidity. SLA The temperature and humidity ranges and measurement guidelines for NTTA’s colocation service SLA are based on the thermal guidelines for data processing environments of ASHRAE TC9.9 (American Society of Heating, Refrigeration and Air-conditioning Engineers Technical Committee 9.9, linked here: xxxx://xx00.xxxxxxxxx.xxx/documents.html Sensors to measure and monitor the temperature are placed throughout the colocation center according to ASHRAE guidelines.
Temperature and Humidity. The Colocation Service is provided with the following Temperature and Humidity Service Levels in accordance with the terms of this SLA. Savvis Data Center (SOC) Environment Service Level SDC Temperature Within the allowable ASHRAE range of 5gof to go°F. SDC Non-Condensing Humidity Range Within the allowable ASHRAE range of 20% relative humidity to 80% relative humidity or a 62°F dew point.
Temperature and Humidity a. a. In all work areas under the Employer’s control, temperatures and relative humidity will be kept within ranges required by applicable laws, rules, regulations or directive, or operational necessity. Deviations from such ranges will be corrected promptly.
Temperature and Humidity. (a) All rehearsal, performance and dressing room areas shall be equipped with air conditioning systems, air cooling systems or some similar type of mechanical device to ensure proper ventilation and fresh air circulation. The Employer agrees to exercise its best efforts to maintain the temperature of all performance, rehearsal and dressing room areas between 68 degrees Fahrenheit and 80 degrees Fahrenheit. When the temperature of any rehearsal space is below 68 degrees Fahrenheit or exceeds 80 degrees Fahrenheit and the conditions become intolerable, the AGMA delegate or his designee has the right to request that the rehearsal be canceled. Employer shall not unreasonably refuse such request. If the Employer is unable, within a reasonable period of time to remedy the conditions or provide an alternate rehearsal space, the rehearsal shall be canceled without any reduction in pay and/or rehearsal hours credited.
