Facility Clean Up Procedures. All decorations and equipment must be removed and taken away and all trash must be placed in the trash cans by the end of the designated rental time.
Facility Clean Up Procedures. All decorations and catering equipment must be removed and taken away and all trash must be placed in the trash cans.
Facility Clean Up Procedures a. The Rental Fee includes a cleanup fee. All trash and other debris must be properly contained or otherwise removed. The Security Deposit will be drawn upon to pay for the cost of additional cleaning or the repair of the Facilities. This clean up fee includes the cost for routine cleanup of the Facilities, but does not include damage done to the Building, excessive mess or cleanup of the Building, garbage left outside or damage to the outside of the building. If excessive clean-up is needed, the Building Manager will note this on the Checklist. If there are excessive clean-up costs or repair of damage to the building, it will first be deducted from the Deposit and any excess over the Deposit will be billed directly to the renter.
b. Renter must remove all food and beverage items from the building. Any food, beverages or any other items left in the Facilities will be immediately disposed of.
x. Xxxxxx understands and acknowledges that the cleaning fee you agreed on for renting the Facility, does not include complete clean up from the Renter. Xxxxxx agrees the kitchen and the Facility must be left in perfect clean condition as determined solely by the Building Manager. If the kitchen and/or Facility are not left in a perfect clean condition, this can result in a deduction of any amount as determined by the District and/or the District’s Representative.
d. Items cannot be left in the Facilities at the conclusion of the event and must be removed prior to vacating the Facilities.
e. Renter must limit the number of guests to the number specified on this Agreement under estimated attendance, and in no event may exceed the building capacity as determined by the Fire Marshal. The number of guests includes band members, caterer and guests. Attendance numbers larger than that stated on this Agreement may result in the event being terminated early and/or a reduction in the renter’s deposit due to the under estimated number of guests. Prior to terminating an event for this reason, the District or its representative will bring this issue to the attention of the renter or the renter’s representative to provide renter with the opportunity to remedy the situation.
f. The lobby may only be used for check-in tables at the beginning of the event and for no other purposes.
g. In no event will the Facility remain open for a scheduled event for renter exit or any other reason past 1:00 a.m. MAYDE CREEK COMMUNITY CENTER Location: 00000 Xxxxx Xxxx, Katy, Texas Mailing Address: P....
Facility Clean Up Procedures a. Stains from food and beverages that require professional cleaning, which will result in additional expense to the RPC, will be charged directly to the applicant.
b. All decorations and catering equipment must be removed and taken away and all trash must be placed in the trash cans.
c. Any food, beverages or any other items left in the facility will be disposed of.
d. Please bring cleaning supplies, sponges or towels to wipe down all surfaces.
Facility Clean Up Procedures. A. All decorations and catering equipment, if any, must be removed and taken away and all trash must be placed in the trash cans at the conclusion of the event.
B. The oven, stove, and refrigerator are available in certain facilities and must be cleaned by the renter.
C. All counter tops, sinks, refrigerator or freezer used must be cleared, thoroughly cleaned, rinsed and dried off.
D. Any food, beverages, or any other items left in the facility will be considered abandoned and disposed of accordingly, and may result in charges against applicant’s security deposit.
Facility Clean Up Procedures. 1. At least 60 minutes of cleanup time is required for rental of the banquet room, kitchen and bathrooms and 30 minutes for the conference room and bathrooms, unless the $200 or $100 cleaning fee for the Banquet Room or Small Conference Room, respectively, has been paid..
2. All decorations and catering equipment must be removed and taken away and all trash must be placed in the dumpsters outside.
3. The oven, stove, and refrigerators or freezers are available for use during the rental time and must be cleaned by the renter.
4. All counter tops, sinks, refrigerators or freezers used must be cleared, thoroughly cleaned, rinsed and dried off.
5. Any food, beverages or any other items left in the facility will be disposed of.
6. Sponges or towels to wipe down all surfaces should be supplied by applicant.
