Alcoholic Beverage Service. Standards for alcohol service shall be subject to applicable law.
Alcoholic Beverage Service. (a) The Club operates a full bar selling beer, wine, and liquor drinks, as well as non-alcoholic beverages, during Standard Operating Hours.
(b) Neither Members nor their guests may bring beer or liquor into the Club during open hours. If a Member or his or her guest wishes to bring their own bottle of wine to the Club, a fifteen dollar ($15.00) corkage fee will be applied to the Member’s tab. Members or guests seen with outside alcohol will be removed from the premises immediately.
(c) Members may bring water bottles to the Club, but only if they are empty. Such bottles may then be filled at the Club. Tap water is always provided free of charge.
(d) Each Member, and each of his or her guests, must bring a valid form of identification each time they visit the Club. This is required by state and local law enforcement and is not subject to any exception. Valid forms of identification include a current state-issued driver’s license or identification card, passport, or military ID. ID’s must not be expired or damaged.
(e) Club Staff reserve the right to refuse or discontinue service to anyone at any time with or without a reason.
(f) Club Staff will not serve minors alcoholic beverages for any reason. Members and guests shall not pass alcoholic beverages to minors or allow anyone in their care who is not of age or does not have a valid ID to consume alcohol.
(g) The Club will not refund or replace drinks that are spilled or abandoned.
Alcoholic Beverage Service. Lessee may bring in a licensed alcoholic beverage service or may arrange with 14 Pews to provide these services.
Alcoholic Beverage Service. California Liquor Laws permit the service of alcoholic beverages seven days a week from the hours of 11:00 a.m. to 1:00 a.m. The sale and service of all alcoholic beverages is regulated by the State of California. The Club is responsible for the administration of these regulations; therefore it is our policy that no alcoholic beverages are brought into the Club for banquet functions with the exception of wine/champagne. Wine or champagne may be brought in, and is subject to a corkage fee of $10.00 per 750 ml bottle (standard), plus service charge and sales tax. Corkage for magnum bottles or larger are charged at $10.00 per 750 ml rate. Minors under age twenty-one are prohibited from possessing and/or consuming alcoholic beverages. Should a violation of this law occur, the Club reserves the right to (a) call the Sheriff’s Department,
Alcoholic Beverage Service. Liquor service is available at Xxxxx Conference Center and NMT Golf Course and can be contracted for a variety of events. Please contact the Xxxxx Center management office at 000-000-0000 or the Golf Course at 000-000-0000 for additional details and costs. New Mexico Tech is governed by the New Mexico Nonprofit Corporation Act, Section 53-8-31, and regulated by the New Mexico Gambling and Liquor Control Act; Section 60-7A-30.
Alcoholic Beverage Service. Alcoholic beverages may be served at special functions. Chartwells must be prepared with a plan of operation pertaining to the service of alcohol, to be approved in writing by the College’s Vice President for Administrative Services, Vice President for Academic Affairs, or President (or person holding such a position in an acting or interim capacity). This plan includes the provision that when alcohol is served, Chartwells will obtain or cause to be obtained by the client a banquet permit or special event license from the Washington State Liquor Control Board, and that Chartwells will provide all bar service, including bartending, at all events.
Alcoholic Beverage Service. TrueNorth allows Lessee to provide and/or serve alcoholic beverages at the Premises for the Event. Lessee hereby agrees to provide and/or serve alcoholic beverages at the Event in accordance with the terms of this Agreement.
Alcoholic Beverage Service. Licensee agrees that the serving of any alcoholic beverages shall be in compliance with the Licensor’s Alcohol and Drug Policy and shall be arranged only through a separate contract with SMUSERV, Inc., the exclusive provider of alcoholic beverage services on the Licensor’s Dartmouth campus. The provision and/or serving of any alcoholic beverage shall be arranged through the University Conferencing Office. The consumption, serving and/or sale of alcoholic beverages shall occur only in the Licensed Areas on the Licensee’s main Dartmouth campus. No alcohol may be taken outside the Licensed Area.
Alcoholic Beverage Service. While alcohol consumption is allowed at the facility, alcohol may not be served to minors or anyone appearing to be intoxicated. Washington State Liquor and Cannabis Board requires that you have a banquet permit and: Liquor will not be sold for cash, scrip, tickets or any other manner whatsoever. This permit is not valid on a liquor-licensed premise while the liquor license is suspended. All liquor served will be purchased in Washington State from an authorized liquor retailer. This permit will be conspicuously posted in the banquet area. Liquor will be served and consumed only in the portion of the premises described. Liquor will be served only to members and invited guests who are 21 years of age or older. Legal hours for service and consumption of liquor are 6:00 a.m. to 2:00 a.m. daily. The event and the premises for which this permit is issued will be subject to inspection by any liquor control officer or law enforcement officer. Visit xxxxx://xxx.xx.xxx/licensing/online-banquet-permit to get a banquet permit issued online A special occasion license allows a bona fide nonprofit organization to sell liquor at a specific time, date and place. Visit xxxx://xxx.xx.xxx/licensing/special-occasion-licenses for more information. Hard alcohol must be controlled by a person who has had Mandatory Alcohol Server Training (MAST) and hold a valid Class 12 Permit which must be provided before the event for EYC records. Upon signing this agreement, the client agrees to indemnify and hold harmless EYC, employees and its agents from any damages, costs or expenses, including reasonable attorney fees, which may arise as a result of consumption of alcoholic beverages by the client and any of the client’s guests.
Alcoholic Beverage Service. The sale and service of distilled spirits incidental to food service is allowed in the C-E District if a Use Permit is granted by the Zoning Adjustments Board (ZAB) in accordance with required findings as specified under BMC 23.310.020.
1) The proposed establishment will promote the City's economic health, contribute to General Plan or area plan policies, or further the district purpose.
