Guest Information. Please list the names of members in the party, (or guest) that you wish to schedule that day. Also indicate their role in the party (Guest of Honor, Hostess, or guest) with their service preference and the time they need to be completed by if a specific order is a concern. Name: Role: Service: Phone: Name: Role: Service: Phone: Name: Role: Service: Phone: Name: Role: Service: Phone: Name: Role: Service: Phone: Name: Role: Service: Phone: Name: Role: Service: Phone: Name: Role: Service: Phone: Name: Role: Service: Phone: Name: Role: Service: Phone: Please contact The Body Serene Day Spa and Salon Email: xxxxxxxx@xxxxxxxxxxxxx.xxx • Phone: 000-000-0000 You may call with credit card information, or fill out the information below. PLEASE NOTE: No party will be booked without a credit card on file. Name: Type:
Guest Information. Subject to the data protection provisions set out in Clause 12.2 , IEL shall ensure that all information required by and provided to IEL and/or the Camp relating to your booking is accurate, complete and true. Minors Policy. The Camp is more suitable to hosting accompanied minors above the age of eight
Guest Information. Vegas Weddings recognizes how important the wedding celebration is to family and friends, but our first priority is you, our wedding couple. We ask that you help your guests enjoy their experience by sharing the following: • Please provide the correct Vegas Weddings venue address and area to park for that venue. If the venue is one of our Downtown Las Vegas venues, make sure your guests are aware it is metered parking on the street until 6PM Monday through Friday. Change or debit card is required for the parking meters. o Guests may also use the ParkMobile App to pay for parking and receive alerts and/or add time to their on-street metered parking. • Please provide your guests with a celebration location for after the ceremony so they may immediately depart and avoid additional parking meter charges and/or frustrations with limited lobby space.
Guest Information. I will abide by ECHS rules and regulations. I understand that any rule violations or inappropriate behavior on my part may result in severe consequences for ECHS student of which I am a guest.
Guest Information. Number of Guests (age 3 and older) Number of Vehicles
Guest Information. The Customer shall, upon the Club’s request, provide the Club with the names and contact details for all Guests in advance of each Match. In the event that the identify of any of the Customer’s guests changes for a particular Match (including, without limitation, if any proposed Guest cannot attend due to any of the circumstances described in clauses 6.2(a)-Error! Reference source not found. above), the Customer must inform/update the Club of the same prior to any Guests attending the Stadium for the particular Match. The Club shall be entitled to require that additional information and/or documentation be submitted to the Club at any time should the Club deem it necessary in order to verify the Customer’s and any Guest’s identification and/or other information with regards to the Hospitality Booking including to satisfy the Club that the requirements of the Club’s COVID-19 Code of Conduct have been met. The Customer shall, and shall procure that its Guests shall, cooperate with the Club in connection with the same.
Guest Information. Print Name: Xxxx X. Xxxxxxx Mailing Address: 000 Xxxxxxxxx Xx., Xxxxxxx, Xx. 00000 Telephone Nos.: 7132011973 Emergency Contact: Xxxxx Xxxxxxx Address of Emergency Contact: Telephone No. of Emergency Contact: 0000000000 Texas Hunting License No.: Hunter Safety Certificate No.: Minors: Print Name: Age Texas Hunting License No.: Hunter Safety Certificate No.: Name: Age Texas Hunting License No.: Hunter Safety Certificate No.:
Guest Information. Each Customer that uses Revinate’s guest-facing Services represents and warrants to Revinate that it has authority from its guests and prospective guests to provide to Revinate the names, email addresses, telephone numbers and other information of such guests and prospective guests in order to provide those Services. Customer is responsible for obtaining guest consent for communications sent by the Services and certifies that all guest data provided to Revinate is compliant with regulations promulgated by the Federal Communications Commission (“FCC”). Customer further acknowledges that it will use the Services in a manner compliant with all Applicable Laws and industry best practices, including CAN-SPAM, the Telephone Consumer Privacy Act in the United States. and the policies and best practices of mobile service carriers, the CTIA and the Mobile Marketing Association. Customer also agrees to follow Revinate Best Practices when communicating with guests. If a guest opts out of a specific form of messaging from Customer (e.g., SMS), Customer will update the Services accordingly.
Guest Information. Please list the names of members in the party (or guest) that you wish to schedule that day. Also indicate their role in the party (Guest of Honor, Hostess, or guest) with their service preference and the time they need to be completed by if a specific order is a concern.
Guest Information. 7.1 Toronto 2015 shall notify the relevant Hotel of the number of rooms at that Hotel reserved for allocation to the User Group from time to time pursuant to this Agreement. The relevant Hotel shall be permitted to view such allocation at any particular time via the On-Line Booking System.
7.2 On or after April 1, 2015 and prior to June 10, 2015 the User Group shall (to the extent such information is known by such date) notify Toronto 2015 and the relevant Hotel through the On-line Booking System of the names of its employees, representatives and guests who have been allocated Guest Rooms by the User Group, their arrival and departure dates and their room type and thereafter the User Group shall update the On-line Booking System or, with the prior written consent of Toronto 2015, notify the Hotel directly with any updated guest information on a regular basis.
7.3 The User Group shall obtain all necessary consents from its employees, representatives and guests to upload their names (and any other relevant information) into the On-Line Booking System.
7.4 The User Group shall be responsible for notifying the Hotel of any particular requirements (whether dietary or otherwise) of its employees, representatives and guests who have been allocated Guest Rooms.
