GUIDELINES FOR VENDORS. This document will be included as Addendum B in the Food Vendor, Non-Profit Vendor, and Retail Vendor Agreement, Waiver, and Release. The sole purpose of being a Vendor at Summertime by Xxxxxx! is to provide our community guests with a selection of delicious food and unique artisan, market, and retail products while making a profit for your company. Vendors may have sales brochures at their Space related to their specific product (i.e. food menus, artisan/retail/farmers market products); ancillary information about your company is prohibited. Vendors that exhibit a political, social and/or religious message will be in violation of the Agreement and may have their Space terminated. I understand, and agree to Addendum B: Vendor Signature: Date Selection Criteria for Middletown Market Vendors A Selection Committee comprised of 2-3 Rotary members and the Chair of the Middletown Market review and evaluate the vendor applications 2-6 weeks after they are received based on the criteria listed below. The Committee’s selections receive final approval by SBG Executive Committee. Vendors that receive priority consideration if all other criteria are met include: • St. Cloud Rotarians or their family members. • Locally owned and operated restaurants, caterers, nonprofit organizations, home-based businesses and artisan or boutique-type merchants from the greater St. Cloud area. (National chains, unless grandfathered in (Papa Xxxxxx’x) are not considered. • Products, services and/or food and beverage items offered are of high quality, unique and not overly duplicated in the Market. • Reputation and experience participating in SBG! other festivals or community events. • Food truck or booth has a festive, attractive overall appearance as indicated by photos. • Past rapport and good standing with SBG staff, volunteers and festival attendees. • Vendors that participate all 12 weeks of the event and are prompt with their payment to SBG! • Applications are properly completed, and deposit or full payment is received prior to deadline. FOOD VENDORS are selected based on all the criteria listed above and the following: • Quality of the food and beverages offered. • Compliance with all fire, heath, business and food service codes and permit requirements. • Proof of $1 million insurance policy naming the St. Cloud Rotary Club as additional insured. • Experience with serving hundreds of people in a fast, efficient and friendly manner. (Past history with SBG will be weighted heavily ...
GUIDELINES FOR VENDORS. This document will be included as Addendum B in the Food Vendor and Retail Vendor Agreement, Waiver, and Release. The sole purpose of being a Vendor at Summertime by Xxxxxx! is to provide our community guests with a selection of delicious food and unique artisan, market, and retail products while making a profit for your company. Vendors may have sales brochures at their Space related to their specific product (i.e. food menus, artisan/retail/farmers market products); ancillary information about your company is prohibited. Vendors that exhibit a political, social and/or religious message will be in violation of the Agreement and may have their Space terminated. I understand, and agree to Addendum B: Vendor Signature: Date
GUIDELINES FOR VENDORS. This document is intended for the sole purpose of informing interested community members and potential vendors at Summertime by Xxxxxx! of the Rotary’s guiding principles for the Middletown Market. Rotary’s goal is to provide the event’s guests with a selection from the vendors of delicious food, unique artisan crafts, boutique style and home-based retail products while helping the Vendor’s make a profit. Vendors may have sales brochures at their space related to their specific products (i.e.) food menus, artisan/retail/nonprofit, and food products. Ancillary information about the vendor’s company is prohibited. Vendors that exhibit a political, social and/or proselytizing religious message will be in violation of the guidelines and may have their space terminated.
