Head Chef Sample Clauses

Head Chef. There will be a Head Chef position with a premium of one dollar and fifty cents ($1.50) per hour above the Xxxx 1 rate. The position will be filled by the most senior full time Red Seal Chef in each Manor.

Head Chef. Head Chef means a chef de partie or equivalent who has completed an apprenticeship or has passed the appropriate trade test in cooking, butchering, baking or pastry cooking and has completed additional appropriate training who performs any of the following: ▪ general and specialised duties including supervision or training of other kitchen staff; ▪ ordering and stock control; or ▪ solely responsible for other cooks and other kitchen Employees in a single kitchen establishment.

Head Chef. Employees who have completed an apprenticeship or have passed the appropriate trade test who are engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties. Employees at this level are required to supervise and train other cooks and kitchen Employees.

Head Chef. The Head Chef plays a key role in the profitability of dining in the Employer’s business in all its aspects and this role includes responsibility for all the activities of all kitchen staff, the writing of menus (including menus for special functions) which must be of high quality and varied in nature; the overseeing of production of all food items and in the timely delivery of meals to diners; overseeing the highest standards of cleanliness of the kitchen and all dining areas; that all staff maintain the highest standard of personal appearance and manner towards all hotel patrons and towards each other; that all hygiene and occupational health and safety regulations are strictly abided by. The Head Chef is also responsible for all food matters from ordering such food as is necessary, to the conclusion of dining and kitchen cleaning, as well as the rosters relating to staff engaged in any food operations of any description. The Head Chef must hold and maintain:-