Pantries. Gas branch piping to kitchen equipment from valved outlet (meter) in cellar, if any.
Pantries. While soup kitchens do not need to ensure that attendees are income eligible for meals made with CT-NAP product, they must report on the age, sex, and race/ethnicity of individuals served. Soup Kitchens Reporting Provide Foodshare with monthly statistics on the number of meals distributed. All programs Provide Foodshare with monthly statistics of the number of new CT- NAP participants that month, broken down by age (adults, children and seniors), gender (males and females) and ethnicity. Recordkeeping Keep all documentation (annual agreements, client eligibility forms and/or sign-in sheets, etc.) on file at the Agency for three years current. All programs FEMA is a Federal program where high protein and other nutritionally beneficial supplemental foods are distributed by eligible food pantries and soup kitchens in Hartford County to low-income households. Eligible Agencies completing this annual agreement have access to such staples as tuna, rice, peanut butter, shelf-stable milk, and frozen meats. Kitchen operations have additional access to paper goods such as plates, cups, napkins and utensils. How to access FEMA product is available from March - October through Foodshare’s online ordering system. The product is in case quantity and has a 10¢ per pound handling fee. The available quantity of each item reflects a maximum ordering limit and is based on Agency size.
Pantries. Incidental to the primary use of the Premises for executive, administrative and general offices as provided in this Article 10, subject to the provisions of this Lease (including the provisions of Article 8), applicable laws and requirements of public authorities, the Rules and Regulations or the Lab Rules and Regulations, one or more portions of the Premises may be used as pantries and/or warming kitchens, which may contain reheating (but not cooking) equipment, such as microwaves, coffee makers, sinks, ice makers, soda machines, vending machines, tables and chairs, dishwashers, hot water heaters and refrigerators; provided that: (i) no cooking of food (other than the reheating of food by microwave or warming ovens that do not require venting) shall be done in any such pantry, (ii) no food or beverages will be kept or served in the Premises in a manner or under any conditions which result in fumes or odors being emitted from, or detectable outside of, the Premises such that same may unreasonably affect other tenants or occupants of the Building, and (iii) such portion or portions of the Premises shall be at all times maintained by Tenant in a clean and sanitary condition and free of refuse, insects and rodents (including required use of extermination services).
