Garbage Disposal includes one garbage disposal in your primary kitchen.
Garbage Disposal means the collection of garbage under the provisions of this bylaw.
Garbage Disposal means a device that shreds or grinds up food waste materials into smaller portions for discharge into the wastewater collection system.
Examples of Garbage Disposal in a sentence
Garbage Disposal, Pot fillers, Whirlpool, Sauna, steam unit, Jacuzzi, hot tub, or any similar motorized bathtubs or steam shower are not permitted.
Garbage Disposal Put all grease, pasta, rice, eggshells, coffee grounds, fruit pits, bones, banana peels, and meat scraps in your garbage can, not the disposal.
Garbage Disposal: Be sure to turn water on to a medium/high flow BEFORE turning on the disposal.
Waste Collection and DisposalPublic Works provides trash collection service for approximately 1.1 million unincorporated area residents and nearly 20,000 businesses through comprehensive waste collection franchises and Garbage Disposal District systems.
This Part may be cited as the "Garbage Disposal Ordinance of the Borough of Ebensburg." (Ord.
More Definitions of Garbage Disposal
Garbage Disposal. All garbage should be bagged and deposited in the dumpster located adjacent to the exit of the property.
Garbage Disposal means a device that shreds or grinds up food waste materials into smaller portions for discharge into the Public Sewer System.
Garbage Disposal. Before turning on your disposal, make sure you have cold water running into the sink. Please keep in mind that your disposal is designed for food only. Never use to grind bones, egg shells, coffee grounds or other non-food items. Residents will be charged for costs due to drain clogs due to misuse.
Garbage Disposal means a device which shreds or grinds up food and putrescible waste materials into smaller portions for discharge into the City’s wastewater collection system.
Garbage Disposal. Use the County of Xxxx dumpster. Place cardboard boxes in the special recycling dumpster. If you don’t know where it is, please ask. Kitchen Use: Users must request use of a food processing area at least one week in advance. If space is available, requests will be accepted up to 48 hours in advance. Users must call or email the Kitchen who will notify the User if the requested facility and equipment is available. Shared Use Facility: Please remember this is a shared use facility. Empty trash containers in the facility into the dumpster and leave trash can clean. Please help take care of our community kitchen by sweeping the floor, wiping out the sinks or anything else you see needs attention. This space is for your convenience. Cancellations: Cancellations of kitchen use must be received as soon as possible by NO LATER than 24 hours in advance. Repeated cancellations may result in the User being denied use of the facility. No Shows: If no cancellation notice is received 24 hours in advance of scheduled kitchen time and another User has been denied access due to that prior reservation, then the no show User will be charged a $25 fee for the no show. Key Card Access & Video Surveillance: After Kitchen Food Safety and Sanitation Orientation has been completed and copies of required documents have been submitted, a key card will be coded and issued to the business/individual's name referenced on the Application. This card will be used to gain access to the kitchen during the time allotment you have scheduled. Billable hours are measured and accounted for by swiping the key card on arrival and at final exit. Surveillance equipment and cameras are in place and monitor the kitchen 24/7, for your Cleaning Time: Cleaning time at the end of each User’s operation is essential to ensure thorough cleaning and sanitation. Users who are producing food may go off the clock after their production is complete and all equipment is turned off in order to clean the area. Please make sure to allow ample time for thorough cleaning. Facility Failure: In the event of equipment failure or other facility issues that compromise production, no charge will be made for lost hours. Users MUST fill out a Facility Incident Report within 24 hours of the occurrence to be eligible for a credit. Eligible User: Only those Users and their employees registered and authorized by the Kitchen Manager are allowed to be in the production areas. Each employee/helper must have been trained and received ...
Garbage Disposal means a device which shreds or grinds up waste materials into smaller portions for discharge into the city’s sanitary sewer system.
Garbage Disposal means the final disposition of Garbage onto land, including at a permitted landfill, or into the atmosphere, including through incineration. Garbage Disposal does not include Recycling or Organics Processing.