Break Rooms. 10.1. Break rooms shall present a clean, well-kept, orderly and professional appearance
10.2. Waste receptacles shall be emptied, spot cleaned and liners replaced as required.
10.3. All shelves, counters, cabinets and ceases shall be free of accumulated dust and debris.
10.4. Wipe clean and sanitize all counter tops, refrigerators (exterior), tables, chairs, cabinets (exterior), coffee makers (exterior), vending machines, microwave ovens (exterior), exterior and interior of trash receptacles, wall area surrounding trash receptacles, and paper towel dispensers.
10.5. Non-carpeted floors shall be swept or dust mopped and then wet mopped.
10.6. Floors shall be maintained according to standards for carpet and/or hard surface materials.
Break Rooms. Where existing TSA-controlled space, funding, and infrastructure permit, TSA will equip break rooms under its control in accordance with TSA’s Facility Program of Requirements with vending machines, refrigeration, microwave ovens and running water. Space plans and seating will be based on twenty (20) percent of the total on-duty staffing. Management will notify the AFGE local president or designee in advance of a plan for any break room infrastructure project over $1,000.00 and the AFGE local president or designee will have an opportunity to review that plan.
Break Rooms. The Employer shall provide Break Rooms in the Stadium as follows, based on the continuing availability and approval of the BC Pavilion Corporation: 1st Level Kitchen; Xxxx 000; Xxxx 000; Room 440.
Break Rooms. All Division break rooms will be provided with lounge facilities and separate, safe, functional, adequately maintained, and clean restrooms for male and female Operators, and facilities providing food and snacks for Operators. The SFMTA shall provide clean and working lockers for all employees, and lactation rooms or locations.
Break Rooms. 23.1 The Employer shall request an adequate break room in each terminal and/or area where employees work if the Employer can acquire the space from the client or the airport at no cost. With the understanding that the Employer does not control the work premises, the Employer shall take reasonable measures to provide adequate break rooms.
23.2 If an employee break room is not available, Employees shall not be disciplined for taking their breaks or eating in any public or common area of the terminal and/or area where they work where eating is permitted by the Employer’s client or Airport/Terminal regulations.
Break Rooms. 5.1. Break rooms shall present a clean, well-kept, orderly and professional appearance.
5.2. Waste receptacles shall be emptied, spot cleaned and liners replaced as required.
5.3. All shelves, counters, cabinets and ceases shall be free of accumulated dust and debris.
5.4. Wipe clean and sanitize all counter tops, refrigerators (exterior), tables, chairs, cabinets (exterior), coffee makers (exterior), vending machines, microwave ovens (exterior), exterior and interior of trash receptacles, wall area surrounding trash receptacles, and paper towel dispensers.
5.5. Non-carpeted floors shall be swept or dust mopped and then wet mopped.
5.6. Floors shall be maintained according to standards for carpet and/or hard surface materials. CATEGORY 2: FLOOR CLEANING. Floor Cleaning services is for any floor cleaning needs including but not limited to mopping floors, waxing floors, and vacuuming and shampoo carpets.
Break Rooms. 5.1. Break rooms shall present a clean, well-kept, orderly and professional appearance.
5.2. Waste receptacles shall be emptied, spot cleaned and liners replaced as required.
5.3. All shelves, counters, cabinets and ceases shall be free of accumulated dust and debris.
5.4. Wipe clean and sanitize all counter tops, refrigerators (exterior), tables, chairs, cabinets (exterior), coffee makers (exterior), vending machines, microwave ovens (exterior), exterior and interior of trash receptacles, wall area surrounding trash receptacles, and paper towel dispensers.
5.5. Non-carpeted floors shall be swept or dust mopped and then wet mopped.
5.6. Floors shall be maintained according to standards for carpet and/or hard surface materials. Jefferson 40% N/A N/A Pacific 42% N/A N/A Wahkiakum 45% N/A N/A
Break Rooms. Employer and Union members will use reasonable efforts to ensure that employer- designated breakroom and clock in/out areas are disinfected in compliance with CDC guidelines.
Break Rooms. 23.1 The Employer shall request an adequate break room in each terminal and/or area where employees work if the Employer can acquire the space from the client or the airport at no cost. With the understanding that the employer does not control the work premises, the Employer shall take reasonable measures to provide adequate break rooms.
23.2 If an employee break room is not available, employees shall not be disciplined for taking their breaks or eating in any public non-gate area or common area of the terminal and/or area where they work, unless restricted by the Employer’s client or airport regulations.
23.3 The Employer shall provide reasonable lockable storage facilities for each employee for them to stow their personal items during shift, to the extent that the Employer has available space. The Employer agrees to meet with the Union to discuss Break Room issues when requested by the Union, up to three (3) times a year.
Break Rooms. 5.1. Break rooms shall present a clean, well-kept, orderly and professional appearance.
5.2. Waste receptacles shall be emptied, spot cleaned and liners replaced as required.
5.3. All shelves, counters, cabinets and ceases shall be free of accumulated dust and debris.
5.4. Wipe clean and sanitize all counter tops, refrigerators (exterior), tables, chairs, cabinets (exterior), coffee makers (exterior), vending machines, microwave ovens (exterior), exterior and interior of trash receptacles, wall area surrounding trash receptacles, and paper towel dispensers.
5.5. Non-carpeted floors shall be swept or dust mopped and then wet mopped.
5.6. Floors shall be maintained according to standards for carpet and/or hard surface materials. Xxxxxx 57% NA XX Xxxxxxxx 57% NA NA Spokane 57% NA NA
