Catering Standards. Continental and Contractor shall comply with the catering requirements set forth on Exhibit I hereto. The parties agree that, in the event of a conflict between the provisions of Exhibit I and the Contractor Ground Handling Agreement, the provisions of Exhibit I shall control.
Catering Standards. (a) United and Contractor shall comply with the catering requirements set forth on Exhibit G hereto. The parties agree that, in the event of a conflict between the provisions of Exhibit G and any ground handling agreement with Contractor, the provisions of Exhibit G shall control as it applies to Regional Airline Services.
Catering Standards. The Co-op offers a limited kitchen with running water, a xxxx-top stove, and refrigeration ONLY. Use of the kitchen is permitted, provided that use of the kitchen is restricted to individuals approved in writing in advance by the Co-op. Additional fees may apply for use of the kitchen. Renter is responsible for cleaning and removing trash. We have compost, recycling, and waste bins on the facility and urge renters to strive for ZERO WASTE EVENTS in accordance with the Co-op’s best practices. Event space will be cleaned and bathrooms fully stocked prior to each event. If Jovial or the Co-op staff must clean after event, Renter will be charged a $35 per hour clean-up fee. Jovial and the Co-op may provide tables and chairs sufficient to seat 75 people for a fee of $35.00. We do not provide dishes or compost xxxx, silverware, cookware, tablecloths, or any other event related items. Please come prepared. Renter does / does not request use of Jovial’s tables and chairs. PARKING/BAR GUEST COUNT. Final guest count changes MUST be submitted in writing at least ten (10) days prior to your event. And although additions may be made to your guest list up to two (2) days prior to your event, no refunds will be given for reductions to the guest count ten (10) days prior to your event.
Catering Standards. Glasgow Square Theatre does not provide on-site food service. It is the responsibility of the renter to source, hire, and pay for food service providers (caterers). All caterers coming into the facility must be approved by Glasgow Square management. Caterers must provide their own staff. Staff of Glasgow Square Theatre will not be responsible for preparing food, serving food, or cleaning where any product or items being provided by the caterer are concerned. Caterers must remove all of their own refuse from the site, including all trash, composting, and recyclables pertaining to food service. Failure to remove or clean will result in additional fees to the renter, and will be added to the invoice (see Section K) F (B). Catering Standards (Non-Alcoholic Beverages) All beverages served at Glasgow Square must be purchased through the venue, this includes bottled water, soft drinks, and fruit juices, with the exception of coffee and tea which are permitted. The renter and management can collaborate to find a beverage solution and cost that works best for both parties.
Catering Standards. We highly recommend that a caterer from our recommended caterers list be used for your event. Our recommended caterers have experience working in iQ Event Space and are familiar with our regulations, policies, and procedures. Use of caterers not on our recommended list is more than welcome. Prep Area Policy—IQ Event Space kitchen is production space and is to be used for final food presentation, plating and bussing only. Please note that iQ does not provide dishes, glassware, pots, pans, knives or utensils. The kitchen production space will be provided in a clean condition and the space should be returned to a clean condition immediately following your event. A final walk- through with a member of our event staff is mandatory at the close of your event. Caterers must remove all trash, composting and recyclables from the site as we do not have adequate facilities. All trash, including sorted recyclables and properly sorted compostable, must be collected, properly bagged and removed by the caterer. Failure to remove or clean will result in additional fees to the client and will be charged to the client’s credit card on file. iQ encourages those renting space to consider green, sustainable, fair trade, ecologically sound cleaning and zero waste solutions. iQ proudly commits to as close to zero waste events as possible. CAPACITY iQ EVENT SPACE – XXXXXX LOUNGE (140 Yonge St) —50 at tables, 60 in room seated, 60 standing reception iQ EVENT SPACE – THE GOLD VAULT (250 University Ave) —TBC for seated dinner, TBC lecture style, 250 standing reception EVENT START AND END TIMES iQ reserves the right to charge the Renter for any time which the Renter i is onsite including those times which fall outside the hours stated on the first page of this agreement. SITE DECORATION iQ wants to make every event here a special and welcome experience. Therefore every effort will be made to allow renter to prepare decorations reflecting their creative requirements. We ask that only the staff of iQ rearrange and move any furnishings, including, but not limited to, artwork, lamps, antiques or seating. No nails, screws, staples or penetrating items are to be used on our walls or floors. No glitter or foil (non-paper) confetti is allowed on site. Only low tack tape is allowed on our floors and wall. Any damage will be charged after your event.
Catering Standards. It is REQUIRED that a caterer from our DINING ON THE GREEN recommended caterers list be used for your event. Our required caterers have experience working at DINING ON THE GREEN and are familiar with our regulations, policies, and procedures. Use of non-listed caterers, is PROHIBITED. Proof of Park Forest Caterer must be submitted to Dining on the Green staff 45 days prior to event. The Village of Park Forest is authorized to receive a copy of the catering contract if an unapproved vendor is suspected. All caterers working at DINING ON THE GREEN are required to have a valid certificate of insurance, basset certificate, sanitation/serve-safe certificate on file with us. DINING ON THE GREEN does not provide a public kitchen. Dishes, glassware, linens, pots, pans and utensils must be provided by event host and/or caterer.
Catering Standards. Use of other caterers and outside food is allowed. Kitchen Policy—THE GUILD kitchen is production space and is to be used for final food presentation, plating and bussing only. Please note that THE GUILD does provide dishes, glassware, and utensils. The kitchen production space will be provided in a clean condition and the space will be cleaned at the completion of the event by a staff member. A final walk- through with a member of our event staff is mandatory at the close of your event. Contact/Renter Initials: Date: CAPACITY Interior: 24 at table, 50 standing reception SITE DECORATION THE GUILD wants to make every event here a special and welcome experience. Therefore every effort will be made to allow renter to prepare decorations reflecting their creative requirements. We ask that only the staff of THE GUILD rearrange and move any furnishings, including, but not limited to, artwork, lamps, or seating. No nails, screws, staples or penetrating items are to be used on our walls or doors, unless granted permission. Only low tack tape is allowed on our doors and wall. Any damage will be charged after your event.
Catering Standards. United and Contractor shall comply with the catering requirements set forth on Exhibit I hereto. The parties agree that, in the event of a conflict between the provisions of Exhibit I and the Contractor Ground Handling Agreement, the provisions of Exhibit I shall control.
Catering Standards. United and Contractor shall comply with the catering requirements set forth on Exhibit I.
Catering Standards. Station Services o Contractor will provide caterer oversight at Contractor Airports that are non-Chelsea Catering locations. Continental will provide caterer oversight at Continental Airports that are non-Chelsea Catering locations. o At Contractor Airports without contract catering, Contractor will provide supplies and beverage uplift as necessary and will remove, store and re-board perishable supply and beverage items on XXX/originating flights. At Continental Airports without contract catering, Continental will provide supplies and beverage uplift as necessary and will remove, store and re-board perishable supply and beverage items on XXX/originating flights. o Contractor will provide meal ordering services at Contractor Airports that are non-Chelsea Catering locations or where catering is downlined by Chelsea Catering. Continental will provide meal ordering services at Continental Airports that are non-Chelsea Catering locations or where catering is downlined by Chelsea Catering. o Contractor will provide trained catering truck guide person for all Contractor Airports that are Chelsea Catering locations to assist with backing off the aircraft. Continental will provide trained catering truck guide person for all Continental Airports that are Chelsea Catering locations to assist with backing off the aircraft. o Contractor will coordinate and communicate with Chelsea Catering regarding all flight activity, cancellations and irregular operations providing necessary information in a timely manner. Onboard Services o Continental has right to determine meal/beverage service parameters and scheduling for Scheduled Flights.
