Catering Standards Clause Samples

Catering Standards. It is REQUIRED that a caterer from our DINING ON THE GREEN recommended caterers list be used for your event. Our required caterers have experience working at DINING ON THE GREEN and are familiar with our regulations, policies, and procedures. Use of non-listed caterers, without prior APPROVAL, is PROHIBITED and subject to a $500 fine. Proof of a Park Forest Caterer must be submitted to Dining on the Green staff 30 days prior to event. The Village of Park Forest is authorized to receive a copy of the catering contract if an unapproved vendor is suspected. In the event that you are adamant about using your own caterer, you will be required to show documentation that this is an active business, have a valid certificate of insurance, basset certificate, sanitation/serve-safe certificate. This addition will require an additional fee of $150. All caterers working at DINING ON THE GREEN are required to have a valid certificate of insurance, basset certificate, sanitation/serve-safe certificate on file with us. DINING ON THE GREEN does not provide a public kitchen. Dishes, glassware, linens, pots, pans and utensils must be provided by event host and/or caterer.

Catering Standards. United and Contractor shall comply with the catering requirements set forth on Exhibit I hereto.

Catering Standards a) Lakeland has a recommend caterer list b) Renter is responsible for their caterer actions c) Name of caterer and contact info to be provided to Lakeland 2 weeks prior to rental

Catering Standards. Continental and Contractor shall comply with the catering requirements set forth on Exhibit I hereto. The parties agree that, in the event of a conflict between the provisions of Exhibit I and the Contractor Ground Handling Agreement, the provisions of Exhibit I shall control.

Catering Standards. (a) United and Contractor shall comply with the catering requirements set forth on Exhibit G hereto. The parties agree that, in the event of a conflict between the provisions of Exhibit G and any ground handling agreement with Contractor, the provisions of Exhibit G shall control as it applies to Regional Airline Services.

Catering Standards. United and Contractor shall comply with the catering requirements set forth on Exhibit I hereto. The parties agree that, in the event of a conflict between the provisions of Exhibit I and the Contractor Ground Handling Agreement, the provisions of Exhibit I shall control.

Catering Standards. All catering companies must first be approved by The White Room no less than ten (10) days prior to your event. Insurance — all caterers working at The White Room are required to have a valid certificate of Liability insurance on file. Kitchen Policy — The kitchen will be provided in a clean condition and the space should be returned to a clean condition immediately following your event. A final inspection will be conducted by the Hirer and The White Room at the close of your event. Caterers must remove all trash, composting and recyclables from the site.

Catering Standards. The Co-op offers a limited kitchen with running water, a ▇▇▇▇-top stove, and refrigeration ONLY. Use of the kitchen is permitted, provided that use of the kitchen is restricted to individuals approved in writing in advance by the Co-op. Additional fees may apply for use of the kitchen. Renter is responsible for cleaning and removing trash. We have compost, recycling, and waste bins on the facility and urge renters to strive for ZERO WASTE EVENTS in accordance with the Co-op’s best practices. Event space will be cleaned and bathrooms fully stocked prior to each event. If Jovial or the Co-op staff must clean after event, Renter will be charged a $35 per hour clean-up fee. Jovial and the Co-op may provide tables and chairs sufficient to seat 75 people for a fee of $35.00. We do not provide dishes or compost ▇▇▇▇, silverware, cookware, tablecloths, or any other event related items. Please come prepared. Renter does / does not request use of Jovial’s tables and chairs. PARKING/BAR GUEST COUNT. Final guest count changes MUST be submitted in writing at least ten (10) days prior to your event. And although additions may be made to your guest list up to two (2) days prior to your event, no refunds will be given for reductions to the guest count ten (10) days prior to your event.

Catering Standards. Station Services o Contractor will provide caterer oversight at Contractor Airports that are non-Chelsea Catering locations. Continental will provide caterer oversight at Continental Airports that are non-Chelsea Catering locations. o At Contractor Airports without contract catering, Contractor will provide supplies and beverage uplift as necessary and will remove, store and re-board perishable supply and beverage items on ▇▇▇/originating flights. At Continental Airports without contract catering, Continental will provide supplies and beverage uplift as necessary and will remove, store and re-board perishable supply and beverage items on ▇▇▇/originating flights. o Contractor will provide meal ordering services at Contractor Airports that are non-Chelsea Catering locations or where catering is downlined by Chelsea Catering. Continental will provide meal ordering services at Continental Airports that are non-Chelsea Catering locations or where catering is downlined by Chelsea Catering. o Contractor will provide trained catering truck guide person for all Contractor Airports that are Chelsea Catering locations to assist with backing off the aircraft. Continental will provide trained catering truck guide person for all Continental Airports that are Chelsea Catering locations to assist with backing off the aircraft. o Contractor will coordinate and communicate with Chelsea Catering regarding all flight activity, cancellations and irregular operations providing necessary information in a timely manner. Onboard Services o Continental has right to determine meal/beverage service parameters and scheduling for Scheduled Flights.