CATERING REQUIREMENTS. 4.1 If the Client wishes to exceed the Catering Requirements, the Client shall notify SL in writing (which may include by e-mail) of any additional catering requirements specifying the menu selection or menu selections and the number of heads for each menu selection at least 5 Business Days (“Business Day shall mean Monday to Friday inclusive, excluding any public holiday or bank holiday in England and Wales) prior to the Event. Such notification must be sent to the person named on the Booking Form. The Client shall be obliged to pay an Additional Fee for the additional catering requirements based on SL’s price list.
4.2 If that the Client makes a verbal request for additional Catering Requirements during the Event, SL shall provide such catering subject to availability and staff capacity and the Client will pay an Additional Fee or Additional Fees for such additional catering based on SL’s price list. Any verbal requests on behalf of the Client shall only be made by the individual or individuals named on the Booking Details.
CATERING REQUIREMENTS. Copy of valid Waco-McLennan County Health Permit, which is required by the Waco-McLennan County Public Health District.
CATERING REQUIREMENTS. The following drinks and food, for six people, shall be provided to DIAMOND, at BUYER’S sole cost and expense, at approximately 90 minutes before the start of the performance: Twelve (12) bottles of spring water (non-carbonated), cold soft drinks (Coke/Pepsi, Diet Coke/Pepsi, 7-up/Diet 7-up) and ice. BUYER has four (4) options for providing food to DIAMOND:
a) A hot meal consisting of beef, pork, fish or baked chicken (at least 2 meals of chicken or fish), salad and appropriate side dishes can be brought in. Included should be utensils, cups, napkins and condiments.
b) If the event for which XXXXXXX is hired involves a dinner, that dinner can be substituted for the above.
c) If the event for which XXXXXXX is hired is at a hotel, a meal in the hotel restaurant can be substituted for the above.
CATERING REQUIREMENTS. LUNCH Purchaser shall provide quality sandwiches, subs or lunch for 6 people prior to the load-in time. Please make sure that 3 are Vegetarian (egg and cheese OK) and 1 is Vegan. DINNER Purchaser to provide dinner for 6 people on day of show of which 3 are Vegetarian and 1 Vegan. XXXXXX XXXXX DRESSING ROOM (positioned prior to Load-In time) It would be much appreciated if single use plastic utensils could be avoided. Kettle for tea/coffee making 1 oat or alternative milk Tea, coffee and sugar 12 small bottles of still water 4 bottles of tonic water 5 of 6 bottles of Heineken or Corona 1 bottle of Sauvignon Blanc, New Zealand Marlborough or equivalent 1 bottle of Cabernet Sauvignon, Californian Selection of chocolate treats Hummus & Chips 2 cups and saucers + 2 sets of knives forks and spoons 5 medium sized water/beer glasses 6 wine glasses
CATERING REQUIREMENTS. All reservations for private banquet services are made upon and subject to the rules and regulations of The Mill House and the following catering requirements: ● The menu and all other details of the Event are to be finalized a minimum of 3 weeks prior to the date of the Event. ● The Mill House requires the final guaranteed number of attendees be communicated by Client to the catering office no later than 12:00 p.m., three (3) business days prior to the date of Your Event. If the guaranteed number is not provided, the billing will be for the greater of the following: (i) The number of persons for which the Event was originally booked, or (ii) The number of persons in attendance. The Mill House will prepare for five percent (5%) above the guaranteed number of attendees, if requested by Client in advance. ● All displays, exhibits and decorations must conform to, and comply with the rules and regulations of the Mill House, the Building Codes, and Fire Ordinances, and should be free standing without attachment to walls, ceilings or floors. ● This Contract is subject to all applicable federal, state, and local laws, including health and safety codes, Maui County Liquor laws, disability laws, and the like. The Mill House and the Client agree to cooperate with each other to ensure compliance with such laws. ● The Mill House (also referred to in this section as contractor) shall comply with all applicable laws, statutes, rules, ordinances, codes, orders and regulations of all federal, state, local and other governmental and regulatory authorities and of all insurance bodies applicable to the Mill House premises in performing its obligations under this Agreement.
CATERING REQUIREMENTS. Tenant agrees to provide full-service catering for all events catered by Tenant in the Facility and/or events taking place in the Pavilion. Such full service catering includes, but is not limited to, the following: preparation of catered food and beverages in the Facility or at another commissary; delivery, setup and serving of catered food and beverages and providing supplies, including linens; maintenance and cleaning of all equipment, work prep areas, food and beverage service areas and bussing areas relating to catered event location; sanitary disposal of all trash; and compliance with all applicable Xxxxx County Board of Health regulations including having a certified food handler on site.
CATERING REQUIREMENTS. The following drinks and food, for six people, shall be provided to DIAMOND, at BUYER’S sole cost and expense, at approximately 90 minutes before the start of the performance: Twelve (12) bottles of spring water (non-carbonated), cold soft drinks (Coke/Pepsi, Diet Coke/Pepsi, 7-up/Diet 7-up) and ice. BUYER has four (4) options for providing food to DIAMOND:
a) A hot meal consisting of beef, pork, fish or baked chicken (at least 2 meals of chicken or fish), salad and appropriate side dishes can be brought in. Included should be utensils, cups, napkins and condiments.
b) If the event for which DIAMOND is hired involves a dinner, that dinner can be substituted for the above.
c) If the event for which DIAMOND is hired is at a hotel, a meal in the hotel restaurant can be substituted for the above.
d) BUYER can provide a monetary “buy-out” for this CONTRACT RIDER provision by providing DIAMOND with $15 for each of the six people, or a total of $90.
CATERING REQUIREMENTS. A minimum of tea/coffee/water in the mornings and afternoons, along with lunches, should be included in the registration fee.
CATERING REQUIREMENTS. LUNCH Purchaser shall provide quality wholemeal sandwiches, subs or lunch for 11 people prior to the load-in time. Please make sure that at least 3 of these are strictly vegan (no meat, no fish, no dairy, no cheese and no honey) and three are vegetarian. DINNER Purchaser to provide dinner for 11 people on day of show. These meals must be as follows:
a) Three meals must be strictly vegan and free of any animal-based products (no meat, no fish, no milk, no butter, no cheese, no honey etc).
b) Three meals to be vegetarian with no meat, no fish, no eggs and no mayo- cheese is acceptable)
c) Five meals to include anything 2 people Kettle for tea/coffee making Microwave facilities 2 pints of organic soya milk Tea, coffee and sugar 2 bottles of Kombucha tea 4 small bottles (preferably glass) of still water 2 bottles (preferably glass) of sparkling water – Perrier or San Xxxxxxxxxx, but local sources preferred. 1 six pack of beer, preferably organic. 1 bowl of fresh fruit and a vegetable platter with dips – Please note, these are very important. They should be organic, fresh and in-season. Suggested inclusions are spinach, bananas, berries, apples and peaches or cherries. The dip should be hummus and must be fresh and organic. Black olives 3 Organic avocados Organic tomatoes Organic bread Selection of organic nuts and dried fruit. 2 Vegan energy bars 2 fresh lemons or limes (with an appropriate knife) 2 cups and saucers + 2 sets of knives, forks and spoons 4 medium sized water/beer glasses Selection of suitable glasses for water etc. 9 people Kettle for tea/coffee making Microwave facilities 1 pint of semi-skimmed milk Tea, coffee & sugar Box of jasmine Green tea bags Tazo Iced tea Evolution Juice (no juices by Naked Juices or Odwalla please) 8 bottles/cans of coke 4 bottles of Gatorade or equivalent non-fizzy energy drink. 12 small bottles of still water 18 bottles/cans of Heineken or Similar 1 medium sized bottle of Absolute vodka 1 medium sized bottle of cheap Spanish xxxxxx 2 cans of sugar-free Red Bull 1 bottle of Californian white wine (2006 Sonoma Vineyards Sonoma County Chardonnay, Xxxxxx Sauvignon Blanc or equivalent) 1 bottle of good red wine. 1 bowl of fresh fruit Vegetable & meat platter with dips 4 vegan energy bars Selection of nuts and healthy snacks (e.g. Trail mix) Crisps / nachos (Chips) Selection of chocolate snack bars. Cups, glasses, cutlery and plates 8 small bottles of still water 8 small black towels (see 17 above)
CATERING REQUIREMENTS. Carnival Officials VIP Function (Championships ly)
