Food Allergies. Senior and parent/guardian agree to abide by the Grad Nights life threatening food allergy policy and will provide an Emergency Care Plan if senior has a life threatening food allergy. Additionally, senior and parent/guardian agree and acknowledge that the Release of Liability and Indemnification provisions of this Agreement include claims and damages arising out of senior’s consuming or handling of the food provided during the Graduation Event.
Food Allergies. It is your responsibility to identify any food allergies of your guests and report them in writing to Hickory Heights Golf Club or have them identified on the Special Function Sheet. You agree to indemnify, defend and hold harmless Hickory Heights Golf Club from and against all liability, loss or damage, including reasonable attorneys’ fees and court costs which it incurs for any injury sustained to you, your guests or our staff resulting from a food allergy which was not disclosed to Hickory Heights Golf Club in writing and before your event.
Food Allergies. Some children may have life-threatening food allergies. To keep these children safe while at school, all parents and students must follow guidelines established by Xxxxxx the Xxxx Catholic School. These guidelines do not limit what other children can bring to eat at lunch, but are designed to allow the food allergic child to safely participate in all school activities. All classmates of food allergic children will receive a summary of these guidelines. At school-sponsored parties (Halloween, Christmas, etc.), effort should be made by the Room Mothers and other parents, with the cooperation and assistance of the food allergic child’s parent, to provide snacks that are safe for the entire class. Xxxxxx the Xxxx Catholic School conducts fire, tornado, and safety drills during the course of the year in compliance with the State of Texas. Evacuation routes are posted in each room. Students shall move to designated areas quickly and in silence. In the case of an actual emergency, the students will be moved to a safe location. Parents should NOT come to the school until notified through RenWeb’s Parent Alert System to do so. The school cannot release a student until the authorities lift the warning or alert. Permanent, accurate and updated records of health information are kept on all students. All student files include the following: Emergency Release forms, Health History information, and Immunization Records. After these forms are turned into the office, parents will be contacted if their child needs an immunization, etc. Returning students need to inform the office of any updated information from their physician. It is necessary for parents to fill out a new Emergency Release for EACH child in the family enrolled in the school.
Food Allergies. Parents are responsible for communicating any special dietary needs for their child, including food allergies. Substitutions will be made for students that have special dietary needs or food allergies, only when proper physician documentation and recommendations have been submitted to the school. Please contact the Food and Nutrition Service Director regarding accommodations for your student’s food allergy. Questions regarding the Cafeteria Policy should be directed to the Manager at 812-576-4811 ext. 11981.
Food Allergies. The school does not guarantee elimination of any and all food products that may cause the student to have an allergic reaction.
Food Allergies a. NASSTA is not liable for any food allergies caused by food served during the event to the participants.
Food Allergies. 4.7.1 The Caterer will guarantee the systematic and constant provision of nut-free meals.
4.7.2 The Caterer will pin on the internal walls of the kitchen the photographs and names of all students presenting serious food allergies as documented by ISU and the Caterer will ensure the training of its staff on these allergic cases so that the employees are aware of each student concerned.
4.7.3 The Caterer will inform the Deputy Director at any time that it feels it needs clarification on the above or otherwise cannot provide food compatible with the needs of such students with food allergies.
Food Allergies. If your child has known food allergies, please inform the staff. If your child requires a special diet, you will be expected to provide the necessary foods. All food allergies will be posted in the classroom and eating areas so that everyone is made aware. Parents will be asked to provide us with a written course of action in the event of accidental ingestion or contact with the food allergen. If accidental ingestion occurs, we will follow this course of action and contact the child’s parents immediately.
Food Allergies. If you have food allergies or any similar conditions that may cause you harm during your travel (“Food Allergies”), please advise Agency in advance of booking. If any Traveler has Food Allergies, each such Traveler: o Acknowledges the possibility of an elevated risk of reactions, delays, or disruption regarding your travel; and o Has sole responsibility for his or her Food Allergies and for performing all due diligence relating to such Food Allergies prior to, during, and following your travel. You will not pursue credit card “charge backs” relating to Food Allergies. The Transportation Security Administration (TSA) requires all airline passengers to provide: o Secure Flight Passenger Data (SFPD); o Full name as it appears on government-issued identification; o Date of birth; o Gender; and o Redress number (if available). The name of Travelers on all reservations and travel documents must match the name as it appears on that Xxxxxxxx’s government-issued identification. Traveler is responsible for any fees and expenses that may be incurred due to an incorrect name or the denial of travel resulting from incorrect or non-matching information. Updated information regarding security measures and requirements for air travel are available at
Food Allergies. Participant has an obligation to notify Verdello of any food allergy prior to the event. While Verdello will attempt to reasonably accommodate a Participant’s allergies, participants will be exposed to various food products and Verdello cannot guarantee that Participant will not be exposed to potential allergens. If a potential Participant has any questions regarding a class and the ingredients of a class prior to the event, it is Participant’s sole responsibility to contact Verdello at 000-000-0000 during store hours. Participant hereby acknowledges the inherent risks associated with participating in a cooking class at Verdello with respect to potential allergens as described above and hereby assumes full responsibility for personal injury to his/herself and (if applicable) his/her family members. Participant further releases and discharges Verdello for injury, loss or damage arising out of his/her or his/her family’s exposure to allergens during a cooking class at Verdello, whether caused by the fault of Participant, his/her family, Verdello or other third parties.
