FOOD AND BEVERAGE MINIMUM Sample Clauses

FOOD AND BEVERAGE MINIMUM. $20,000.00 (such amount is to be paid in addition to the License Fee and other fees set forth herein) EXCLUSIVE of 21% Management Charge applicable to all food and beverage and 8% NYS sales tax on the same. Should your attendance drop below the approximate number of guests, we will be happy to advise you on additional alternatives in food and beverage which will bring you back up to the agreed upon minimum.
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FOOD AND BEVERAGE MINIMUM. Breakfast $10 per person | Lunch $10 per person | Dinner $20 per person | Non Alcoholic Beverage Only $2 per person | Bar Consumption $250 FOOD AND BEVERAGE GUARANTEE: Function rooms are assigned by Group’s estimate of the number of persons anticipated. The Group’s final guaranteed number of persons attending is due one week prior to the event. The Group must specify the guarantee for all functions involving food; otherwise your estimated number will be used for Group’s guarantee. The Hotel will prepare for 5% over the guarantee and charge for the actual number attending, or the guaranteed number, whichever is greater. The Group’s menu selection must be made at least 2 weeks prior to event start date. Catering menu provided by hotel requires minimum dollar spend amounts based on menu item. Group is responsible for covering the required minimum for the selected menus. All minimum spends are subject to appropriate taxes at time of consumption (currently 7.8%) and service charges of 20%. If the food and beverage minimum is not met, Hotel will charge the minimum difference and the appropriate taxes and service charges to the Group.
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FOOD AND BEVERAGE MINIMUM. Based upon the contracted agenda, a food and beverage minimum (food and beverage only, before tax and service charge) will be required. Should the food and beverage minimum not be achieved, the difference will be applied to the master account as an additional meeting room rental charge. Minimum food and beverage = $00.00 plus 7.75% sales tax and 22 % service charge.
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FOOD AND BEVERAGE MINIMUM. Group agrees that it will provide a minimum of banquet food and beverage revenue of $3,000.00 (exclusive of applicable administrative charges and taxes) as part of the Event. If Group provides less food and beverage revenue, it agrees to pay Hotel the difference between what was actually spent on food and beverage as part of the event and the food and beverage minimum.
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FOOD AND BEVERAGE MINIMUM. $16,500.00, which does not include taxes or management charge (such amount is to be paid in addition to the License Fee and other fees set forth herein.
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FOOD AND BEVERAGE MINIMUM. It is understood that the rental discounts set forth in Exhibit A are based upon a minimum purchase of food and beverage for the Event. Licensee agrees that the Event will result in a minimum of $50,000.00 (exclusive of tax and service charge) in food and beverage sales from the authorized FWCC caterer (“Food and Beverage Minimum”). If the Food and Beverage Minimum is not met, then Licensee shall pay the City a fee equal to the difference between the Food and Beverage Minimum and the actual amount of food and beverage purchased for the Event. Such payment will be due and payable to the City within thirty (30) calendar days after the City sends an invoice to the Licensee. By way of example only, if the Food and Beverage Minimum is $100,000.00, and the actual food and beverage purchased for the Event is $80,000.00, then Licensee will owe the City $20,000.00, which is the difference between the Food and Beverage Minimum and the amount food and beverages actually purchased for the Event ($100,000.00 - $80,000.00).
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FOOD AND BEVERAGE MINIMUM. Room Rental is $N/A (excluding 24% service charge) In addition, a $_4500.00_ food and beverage minimum (excluding 6% tax & 24% service charge) has been set. If the minimum is not met, the balance will be assessed as room rental.
Sample 1
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Related to FOOD AND BEVERAGE MINIMUM

  • Food and Beverage All food and beverages (alcoholic and non alcoholic) which are located at the Hotel (whether opened or unopened), or ordered for future use at the Hotel as of the Closing, including, without limitation, all food and beverages located in the guest rooms, but expressly excluding any alcoholic beverages to the extent the sale or transfer of the same is not permitted under Applicable Law (the “F&B”);

  • Food and Beverages No Exhibitor shall sell or distribute food or beverages of any type without the express, written consent of Management and/or Center.

  • Food Although food may be served at a program being paid for with grant or local match funds, the food may not be purchased with grant or matching funds.

  • Alcoholic Beverages Costs of alcoholic beverages are unallowable.

  • Food and Drink (1) An employer must ensure that each child is provided with appropriate and sufficient nutritious food, having regard to the age, taste, culture and dietary restrictions of the child. (2) The food should be varied and should be served to children at reasonable hours. (3) An employer must ensure that water, fruit juice or other such drinks are readily available at all times to each child.

  • Gross Beta Flags A = Result acceptable, Bias <= +/- 50% with a statistically positive result at two standard deviations (Result/Uncertainty > 2, i.e., the range encompassing the result, plus or minus the total uncertainty at two standard deviations, does not include zero). N = Result not acceptable, Bias > +/- 50% or the reported result is not statistically positive at two standard deviations (Result/Uncertainty <= 2, i.e., the range encompassing the result, plus or minus the total uncertainty at two standard deviations, includes zero).

  • Green Economy/Carbon Footprint a) The Supplier/Service Provider has in its bid provided Transnet with an understanding of the Supplier’s/Service Provider’s position with regard to issues such as waste disposal, recycling and energy conservation.

  • Skilled Care in a Nursing Facility This plan covers skilled nursing services in a skilled nursing facility if: • the services are prescribed by a physician: • your condition needs skilled nursing services, skilled rehabilitation services or skilled nursing observation; • the services are provided by or supervised by licensed technical or professional medical personnel; and • the services are not custodial care, respite care, day care, or for the purpose of assisting with activities of daily living.

  • DRUGS & ALCOHOL Any incidents concerning drugs and/or alcohol shall be dealt with in accordance with the policy of the Building Industry Group Drug and Alcohol Safety and Rehabilitation Program as detailed in Appendix D of this Agreement.

  • TOBACCO FREE CAMPUS All Orange County operations under the Board of County Commissioners shall be tobacco free. This policy shall apply to parking lots, parks, break areas and worksites. It is also applicable to Contractors and their personnel during contract performance on County owned property. Tobacco is defined as tobacco products including, but not limited to, cigars, cigarettes, e-cigarettes, pipes, chewing tobacco and snuff. Failure to abide by this policy may result in civil penalties levied under Chapter 386, Florida Statutes and/or contract enforcement remedies.

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