Food Policy. The IABC is not responsible for ordering or purchasing any food for a member’s, a corporate, or a fundraising event.
Food Policy. You may not bring outside food into PT&C Gym, with the exception of clear, non-alcoholic liquids in closeable, unbreakable bottles.
Food Policy a. Food is not provided by the XXXX.
b. Food may be provided by the RENTER or by an established catering business.
x. XXXX is not liable for any illness that may result from the RENTER furnishing food. The RENTER is encouraged to contact their insurance provider regarding Event Liability Coverage.
Food Policy. Check the box below that appropriately matches the LESSEE’s plans for serving food: No food served at the event. Food Sales All events: contracting a caterer/catering agency with a Food License to serve/deliver meals. All events: redistributing prepared food by a licensed food vendor. All events: directly providing food/snacks without food license. If the LESSEE plans to sell food or contract a catering agency to sell food, a temporary food license must also be obtained from the Community Development Department.
Food Policy. Renters may bring in their own food or have their event catered. OBIC has no liability nor responsibility concerning Renter food or drink. Lessee is solely responsible.
Food Policy. Check the box below that appropriately matches the RENTER’s plans for serving food:
Food Policy. The purpose of the Student Center Food Policy as outlined below is to provide opportunities for meetings and events with food that can be held safely, consistent with Public Health Department guidelines, and without undue potential for damage to Student Center space. Xxxxx State Catering is the sole provider of food totaling $200 or more in Student Center managed spaces (including snacks). o Non-perishable snacks including chips, candy, soft drinks, donuts, cookies, cupcakes and sheet cakes. o Pre-packaged, store purchased cheese trays, vegetable trays, fruit trays, individually packaged salsa and individually packaged hummus. o Pizza is permitted but must be served with serving utensils (e.g. spatula) and gloves. Pizza must be served immediately upon delivery to the room. o Under $200 worth of food purchased from only the following local campus vendors: Xx-Xxxxx Subs, Dunkin' Donuts, Einstein Bros. Bagels, Freshii, Delite Café, Xxxxx Xxxxx, LaPita Fresh, Panda Express, Starbucks (Xxxxxxx & Student Center), Subway, Taco Bell, Wingstop. Food must be served immediately upon delivery to the room and a receipt from the purchase must be kept with the food at all times. o Food that requires refrigeration or warming to maintain proper health regulation temperature, unless provided by Xxxxx State Catering or the above approved locations. o Heating units (e.g. crock pots, skillets & serving dishes with warmers), unless provided by Xxxxx State Dining Services or the above approved locations. Waivers to the Food Policies for food purchases under $200 can be requested at xxxxx://xxxxx.xxxxx.edu/5cd0560d35c8e/. Waivers to the Food Policies for food purchases over $200 can be requested through Xxxxx State Catering by submitting the online form at xxxxx://xxxxx.xxxxx.edu/5c40a9c0b7534/ Food valued at $200 or more must be provided by WSU Catering Services. If an event receives an approved catering waiver a secondary approval must be issued by the campus food safety officer by one of the following three ways. o Automatic food safety officer approval is granted for food purchased from the following local campus vendors including Xx-Xxxxx Subs, Delite Café, Xxxxx Xxxxx and LaPita Fresh.
o A review of the new caterer must be conducted and approved by the campus food safety officer. o A temporary food license must be issued by the campus food safety officer. For questions regarding food waivers please contact WSU Catering at 000-000-0000. Food must be served immediately upon d...
Food Policy. You may bring breakfast items in for them to eat. In the afternoon, the children will be served a small snack after getting off of their bus.
Food Policy. The purpose of the Student Center Food Policy as outlined below is to provide opportunities for meetings and events with food that can be held safely, consistent with Public Health Department guidelines, and without undue potential for damage to Student Center space. Xxxxx State Catering through Dining Services is the sole provider of food totaling $1,000 or more in Student Center managed spaces (including snacks). • For more information on these policies including waiver forms, visit: xxxxx://xxxxxxxxxxxxx.xxxxx.edu/reservations/food- service • Food must be served immediately upon delivery to the room and a receipt from the purchase must be kept with the food at all times. WSU and its employees and agents are released and indemnified from any and all liability for claims or damage including injury or illness associated with the consumption of food or beverage provided for any meeting or event by the student organization, department or outside organization.
Food Policy. A licensed caterer of your choice may be used. The caterer will be required to provide proof of licensor and insurance 14 days prior to the rental date. Catering references are available upon request. The contract holder/organization may provide their own food as long as it is prepared (fully cooked) off site and not prepared in the kitchen. The use of the kitchen equipment is available to keep food cold or hot. The kitchen may also be used to stage food to be served (i.e. cutting veggies, arranging meat trays). Peanuts in the shell, popcorn and cotton candy may not be served. Catering equipment and supplies may only be delivered on the day of the event and must be removed by the ending time on the rental permit. Provision and serving of alcohol is allowed but must be by a licensed vendor holding a Public Premises license. Our alcohol vendors are Acapulco Catering and Big Ten Catering. Serving of alcoholic beverages must end at 11:30pm. Persons under 21 years of age may not be allowed to consume alcoholic beverages. Alcohol may not be brought into the facility by the contract holder or guests. If alcohol is brought into the facility, the damage deposit will be retained. Security is required when alcohol is being served. Arrangements will be made with New Brighton Public Safety by NBCC staff. A minimum of 3 hours is required. The $55 per hour fee will be added to the facility permit. Payment will be required with the final payment 30 days prior to the rental date. If time is extended to 1am, payment for 4 hours of security will be required regardless of the actual time. Once a security request has been posted by Public Safety, the $55 per hour fee will not be refunded if the renter chooses to cancel their event. Confirmation of alcohol serving must be made by 60 days prior to the rental date. Once Public Safety has confirmed a security officer for the event, no fees will be refunded, even if alcohol is not served.
