Food Policy. 1. The IABC is not responsible for ordering or purchasing any food for a member’s, a corporate, or a fundraising event.
Food Policy. Check the box below that appropriately matches the LESSEE’s plans for serving food: No food served at the event. Food Sales All events: contracting a caterer/catering agency with a Food License to serve/deliver meals. All events: redistributing prepared food by a licensed food vendor. All events: directly providing food/snacks without food license. If the LESSEE plans to sell food or contract a catering agency to sell food, a temporary food license must also be obtained from the Community Development Department.
Food Policy a. Food is not provided by the XXXX.
Food Policy. The purpose of the Student Center Food Policy as outlined below is to provide opportunities for meetings and events with food that can be held safely, consistent with Public Health Department guidelines, and without undue potential for damage to Student Center space. Xxxxx State Catering is the sole provider of food totaling $200 or more in Student Center managed spaces (including snacks). Policies for food under $200 Permitted foods: o Non-perishable snacks including chips, candy, soft drinks, donuts, cookies, cupcakes and sheet cakes. o Pre-packaged, store purchased cheese trays, vegetable trays, fruit trays, individually packaged salsa and individually packaged hummus. o Pizza is permitted but must be served with serving utensils (e.g. spatula) and gloves. Pizza must be served immediately upon delivery to the room. o Under $200 worth of food purchased from only the following local campus vendors: Xx-Xxxxx Subs, Dunkin' Donuts, Einstein Bros. Bagels, Freshii, Delite Café, Xxxxx Xxxxx, LaPita Fresh, Panda Express, Starbucks (Xxxxxxx & Student Center), Subway, Taco Bell, Wingstop. Food must be served immediately upon delivery to the room and a receipt from the purchase must be kept with the food at all times. The following items are NOT permitted in any Student Center meeting rooms: o Food that requires refrigeration or warming to maintain proper health regulation temperature, unless provided by Xxxxx State Catering or the above approved locations. o Heating units (e.g. crock pots, skillets & serving dishes with warmers), unless provided by Xxxxx State Dining Services or the above approved locations. Waivers: Waivers to the Food Policies for food purchases under $200 can be requested at xxxxx://xxxxx.xxxxx.edu/5cd0560d35c8e/. Waivers to the Food Policies for food purchases over $200 can be requested through Xxxxx State Catering by submitting the online form at xxxxx://xxxxx.xxxxx.edu/5c40a9c0b7534/ Food valued at $200 or more must be provided by WSU Catering Services. If an event receives an approved catering waiver a secondary approval must be issued by the campus food safety officer by one of the following three ways. o Automatic food safety officer approval is granted for food purchased from the following local campus vendors including Xx-Xxxxx Subs, Delite Café, Xxxxx Xxxxx and LaPita Fresh.
Food Policy. The purpose of the Student Center Food Policy as outlined below is to provide opportunities for meetings and events with food that can be held safely, consistent with Public Health Department guidelines, and without undue potential for damage to Student Center space. Xxxxx State Catering through Dining Services is the sole provider of food totaling $1,000 or more in Student Center managed spaces (including snacks). • For more information on these policies including waiver forms, visit: xxxxx://xxxxxxxxxxxxx.xxxxx.edu/reservations/food- service • Food must be served immediately upon delivery to the room and a receipt from the purchase must be kept with the food at all times. WSU and its employees and agents are released and indemnified from any and all liability for claims or damage including injury or illness associated with the consumption of food or beverage provided for any meeting or event by the student organization, department or outside organization.
Food Policy. Renters may bring in their own food or have their event catered. OBIC has no liability nor responsibility concerning Renter food or drink. Lessee is solely responsible. initials
Food Policy. You may bring breakfast items in for them to eat. In the afternoon, the children will be served a small snack after getting off of their bus. *Illness: Please do not bring your child to the Center if he/she has been ill in the past 24 hours with fever, vomiting, nausea or diarrhea. Children using the Center should have the proper immunization shots for their age. A record of current immunizations will be kept on file at the Center. *Payment: Payment is due weekly. Your child will not be able to attend the program if the overdue balance exceeds two weeks. Child’s Name Grade in current school year Name of School Parent Name (printed) Driver’s License Number Phone Number Email Address Address My child will attend (please check all that apply): Monday Tuesday Wednesday Thursday Friday Before Care After Care I agree to all terms of this agreement. I agree to pay the registration fee plus a weekly rate of (circle one): $65.00 $85.00 $90.00 $100.00 Parent Signature
Food Policy. You may not bring outside food into PT&C Gym, with the exception of clear, non-alcoholic liquids in closeable, unbreakable bottles.
Food Policy. A) Quantity: caterer will prepare between 5% overage based on the final number of guest count registered by client. Part of this overage is to include food for the staff and/or service providers. Client will not be charged for this.
Food Policy. A. General Policy HHS prohibits using appropriated funds (whether from an annual appropriation, multi- year appropriation, appropriated user fees, mandatory appropriations, gift funds, or reimbursements from such appropriations) to purchase food (whether for conferences or meetings; for meals, light refreshments, or beverages; or for Federal or Non-Federal participants) unless one of the established exceptions below applies.
