Food Service Facility. Landlord shall operate, or cause to be operated, throughout the Term of this Lease a full-service food service facility (which shall include capacity for seating of at least 150 persons) serving the tenants of the Building. The hours of operation of such food service facility shall be at least 7:00 a.m. to 9:00 a.m. and 11:00 a.m. to 2:00 p.m., Monday through Friday, legal holidays excepted. Tenant agrees that the Premises shall not contain a food service facility in any form, except for a reasonable number of vending machines serving products reasonably acceptable to Landlord.
Food Service Facility. The facility is located at Jl. Citra Raya Niaga Xx. 0 Xxxxxxxxx, Xxxxxxxx 00000, Indonesia and consists of a four wheeled mobile food truck or kiosk that is commonly available in Indonesia with valid police plate and vehicle registration. The facility must remain on compound during business days and may only leave the compound on Friday afternoons after close of business and may only enter the compound on Monday morning before opening business. It must also be equipped with simple kitchen cooking and serving tools as follows: Cooking Tools: Portable burner/s, common Pertamina 5.5 kg LPG tube connected using an SNI (Standard National Indonesia) certified automatic safety hose and SNI certified regulator, frying pan, boiling pot, rice cooker, rice heater container/box and other necessary tools to cook and prepare the food.
Food Service Facility. 68.1 Within ninety (90) days after- the Commencement Date of this Lease, Landlord shall provide to the tenants of the Building, including Tenant a food service facility on the first (Ist) floor of the Building (the "Cafeteria"). The Cafeteria will be managed by an independent food operator. The initial hours of operation shall be from 7:30 a.m. 'to 3:00 p.m., Monday -through Friday, excluding Legal Holidays. The Cafeteria will offer a limited breakfast menu between the hours of 7:30 a.m. and 9:30 a.m. and a luncheon menu between the hours of 11:30 a.m. to 2:30 p.m. Catering shall also be available to the -tenants of the Building. The lunch menu is intended to consist of soups, sandwiches and one or two hot entrees per- day. in addition, the Cafeteria shall contain various other food items, such as candies, cookies, sodas, salads, beverages and snacks. The Cafeteria shall also contain a vending area to provide drinks and snacks during off hours.
Food Service Facility. Tenant has informed Landlord it might, at some future point, desire to install a cafeteria or similar food service operation for the benefit of its employees within the Premises. Landlord approves this concept, subject, however to Tenant’s compliance with Article 9 and with such rules and regulations as Landlord reasonably may adopt for the protection of the Building including, without limitation, the Premises, and the use and enjoyment thereof by others, which may include, without limitation, rules and regulations addressing such topics as the location of cooking equipment, venting, controlling odors, and controlling pests and vermin. Notwithstanding Tenant’s installation of a food service operation within the Premises, the cost of operating the cafeteria and fitness center in the Somerset Corporate Center shall continue to be included in Operating Expenses.
Food Service Facility. The Licensee shall develop, operate and maintain a food service facility at each roadside plaza at a high standard of quality. The food service facility should make a significant improvement to the surrounding area while providing a convenient service to the public. The exact size and location of each food service facility is subject to Parks’ prior written approval. All prices and menu items are subject to Parks’ prior written approval. Licensee will be required to maintain adequate inventory to assure a constant supply of food and beverages. Any staff assigned by the Licensee to sell food and beverages to the public must possess all federal, State, and City authorizations, and possess, and at all times display, appropriate New York City Department of Health and Mental Hygiene (“DOHMH”) permits. The Licensee may only operate a food service facility if the Licensee and its feed service employees have obtained the appropriate, valid permits and authorizations required by DOHMH. In addition to a Parks’ license, at all times that a food service facility is operating, a staff person with a valid DOHMH food handler’s license must be present. Licensee operating without all necessary permits may be subject to fines and/or confiscation of merchandise. The food service facility at each roadside plaza must also operate seven (7) days a week, but the Licensee may at the Licensee’s discretion, operate each food service facility for less than twenty-four (24) hours per day.
