Provision of Nutritional Needs of Clients Sample Clauses

Provision of Nutritional Needs of Clients. Mercy House will provide a breakfast, lunch and hot dinner to each client every day. A 3rd party food provider will deliver meals. The on‐site staff will work with the 3rd party provider to ensure that meals will be nutritious and balanced. We will include as part of our in‐kind donation strategies, opportunities for food donations and partnerships with local food banks. We will also work with community and church partners and existing community meal service programs to offer opportunities to feed the homeless individuals at the shelter. Tables will be set up for meals in the dining area of the Shelter at the scheduled meal times. Food will be served at designated times of operation for registered shelter clients only.
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Provision of Nutritional Needs of Clients. Provisions for the Sanitary Storage and Preparation of Food
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Provision of Nutritional Needs of Clients. The Costa Mesa Bridge Shelter has a full service Commercial Kitchen onsite which will be supported by City of Costa Mesa’s staff and Mercy House as Shelter Operator. Clients will be provided breakfast, lunch and dinner every day. Meals will be prepared through the on-site kitchen facility or an approved off-site facility. They will ensure that meals will be nutritious and balanced. The City of Costa Mesa Kitchen Lead is responsible for providing and calendaring all meals and snacks either through a food volunteer network or through a registered food vendor. The Shelter Operation will include in its in-kind donation strategies, opportunities for food donations and partnerships with local food banks. The City Staff will also work with community and church partners and existing community meal service programs to offer opportunities to feed the homeless individuals. Tables will be set up for meals in the central dining area of the Shelter at the scheduled meal times. Food will be served at designated times of operation for registered shelter clients. All such meals must meet OC Public Health Departments standards. City Kitchen Lead staff will ensure all OC Health Department standards. Inspections will be completed by the Health Department and any changes will be made if indicated. The certificates for Health Department inspection results will be posted in the kitchen area of the facility. All cooking staff and volunteers will be required to have completed the ServSafe Food Handler Program and sign all appropriate waivers as a volunteer.
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