Use of Kitchen Facilities. Kitchen area includes countertop space, double well sink, a refrigerator, stove, and microwave. A rolling cart is also available for use. Cleaning materials are provided and can be found in the lower kitchen cabinets marked appropriately. All trash must be placed in trash bags and taken to the trash cans located outside near the handicap ramp. Please refer to the “Checklist for the Care and Cleaning of the Winterville Depot” (attached) and use this document to ensure that all items on the checklist are followed. This checklist should be completed, signed and left on the kitchen counter at the conclusion of the event.
Use of Kitchen Facilities. Whenever school kitchen facilities are scheduled for use by either the District or by the community outside regular school hours, the immediate Supervisor shall schedule a food service employee to be present per the guidelines of the District Facility Use Policy. Any issue arising from this section or the District Facility Use Policy on use of kitchen facilities will be dealt with in Labor Management Committee.
Use of Kitchen Facilities. Use of the kitchen to serve refreshments is subject to the prior approval of KVL and an additional fee of $25.00. Guidelines and restrictions on the use of the kitchen facilities are set forth in the Policies. Licensee acknowledges having read the Policies and agrees to follow and be bound by them in all respects.
Use of Kitchen Facilities. If Licensee has obtained the prior approval of KVL for use of the kitchen:
Use of Kitchen Facilities. You may use the kitchen for storing and serving food. You may also use the coffee pots for heating water or making coffee. The use of the major appliance can be arranged for additional fees and will require an additional Masonic Temple representative be present to guide and assist with the use, cleaning, and storage of items in the kitchen. Our representative is there to give guidance and to supervise the use our equipment to those who you have chosen to prepare and serve food and beverages at your event. You and your representatives are responsible for the cleaning of the kitchen appliances, utensils, service ware, etc. and returning them to the proper storage area. (Fee for use of Major Kitchen Appliances, utensils and/or service ware $50/hour figured on full length of rental)
Use of Kitchen Facilities a. Use of the Commercial Kitchen is permitted so long as a licensed and certified caterer is overseeing the event and the appropriate permit is obtained from the Board of Health department. This caterer shall have the appropriate ‘Serve Safe’ training license and certification. Each such caterer shall provide to the Town workers’ compensation insurance as required by Massachusetts law and employer’s liability insurance in the minimum amount of five hundred thousand dollars ($500,000.00) and commercial general liability insurance in the minimum amount of one million dollars ($1,000,000.00) per incident and two million dollars ($2,000,000.00) general aggregate. Each policy of commercial general liability insurance shall name the ‘Town of Natick’ as an additional insured and shall provide that the Natick Select Board shall receive at least seventy-two (72) hours prior written notice of any cancellation or material amendment of such commercial general liability insurance policy. At least one additional town staff member (building custodian) will be required when a renter is looking to use the kitchen premises and its contents.
b. Renter shall be responsible for the use and cleaning of kitchen facilities by the caterer.
Use of Kitchen Facilities. 4.1. The User will, and will cause its employees, agents, contractors, invitees and others over whom the User can reasonably be expected to exercise control (the “User Personnel”) to comply with all laws relating to the use, operation or maintenance of the Kitchen Facilities, as well as observe UBC’s Rules and Regulations, and all such other rules, regulations and instructions that UBC may provide to the User. “UBC’s Rules and Regulations” means those rules, policies, procedures, bylaws and regulations passed by UBC from time to time, whether made before or after the date of this Agreement, which are applicable to the Kitchen Facilities, and the users thereof, and/or to the campus generally. Without restricting the generality of the forgoing, the User acknowledges that smoking or consumption of alcohol is prohibited.
Use of Kitchen Facilities. 2.10.1. Please use stoves for warming food only – NO COOKING of grease-producing foods is allowed
2.10.2. Lessee is responsible for clean-up of the kitchen so that it is left in the same condition in which it was found. This includes:
2.10.3. Removal of all food and items which the client or client’s caterer brought in, Sweeping and mopping of kitchen floor, Removal of all garbage to outside waste container.
2.10.4. Wipe down of all kitchen surfaces, sinks, stoves, fridges and microwaves and countertop.
Use of Kitchen Facilities. You may use the kitchen for preparing, storing, and serving food. You are responsible laundering and returning any of the kitchenlinens.
Use of Kitchen Facilities a. Use of the Commercial Kitchen is permitted so long as a licensed and certified caterer is overseeing the event and the appropriate permit is obtained from the Board of Health department. This caterer shall have the appropriate ‘Serve Safe’ training license and certification. Each such caterer shall provide to the Town workers’ compensation insurance as required by Massachusetts law and employer’s liability insurance in the minimum amount of five hundred thousand dollars ($500,000.00)/five hundred thousand dollars $500,000.00)/five hundred thousand dollars ($500,000.00) /five hundred thousand dollars ($500,000.00) and commercial general liability insurance in the minimum amount of one million dollars ($1,000,000.00) per incident and two million dollars ($2,000,000.00) general aggregate. Each policy of commercial general liability insurance shall name the Town of Natick as an additional insured and shall provide that the Natick Board of Selectmen shall receive at least seventy-two (72) hours prior written notice of any cancellation or material amendment of such commercial general liability insurance policy. At least one additional town staff member (building custodian) will be required when a renter is looking to use the kitchen premises and its contents.
b. Renter shall be responsible for the use of kitchen facilities by the caterer.
