Work Year for Full-Time Cafeteria Sample Clauses

Work Year for Full-Time Cafeteria. Workers The normal work year for full-time cafeteria workers shall be 179 work days plus two (2) preparation days and one-half clean up days. The work day shall be seven (7) hours per day. During prime-time delays, full-time cafeteria workers will work their full seven (7) hour schedule. For paid holiday information, see Section 702.01.
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Related to Work Year for Full-Time Cafeteria

  • Work Year The full-time work year for all employees employed in EA and ECE job classes shall be a minimum of 194 work days to correspond with the school year calendar.

  • Regular Full-Time Employee A regular, full-time employee is one who is scheduled to work a minimum of forty (40) hours per week, on a regular basis.

  • Full-Time Employees A full-time employee is one engaged as such and whose ordinary hours of work average 38 hours per week. The employee’s ordinary hours of work will not exceed an average of 38 hours per week over a 4 week period. Although the actual hours of work may vary from week to week, with some weeks greater than 38 hours and other weeks less, the employee will not work in excess of 152 ordinary hours in any four week period.

  • Full-Time Employee A full-time employee shall be an employee who is normally scheduled to work not less than forty (40) hours per week, consisting of five (5) eight (8) hour working days.

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