Banquet Functions. (a) When the sponsor of an organized activity such as functions, etc. leaves gratuity with the hotel for disbursement, an amount equal to nine (9%) percent shall be retained by the hotel for administration and payroll related costs. An amount equal to seventy two and a half (72.5%) percent of the said remaining ninety-one (91%) percent gratuity shall be disbursed by the Employer to Banquet bargaining unit employees on the basis set forth in clause (b), unless otherwise specifically indicated by the guest/customer to the Employer. It is the intent of the Employer to secure gratuities in their service contracts whenever possible and it agrees to endeavour to encourage such sponsors to pay at least fifteen (15%) percent on food and beverages as gratuity. The Employer agrees that, notwithstanding the guest/customer wishes, said percentages of 91% of the gratuities as indicated above shall always be paid to Banquet employees in the bargaining unit.
Banquet Functions. For your organized food and beverage functions and meetings, the following will apply:
Banquet Functions. On all Banquet Functions, menus and prices are to be posted on the day of the function.
Banquet Functions. When the Restaurant/Lounge is used for a Banquet Function, any staff whose hours are affected in the restaurant/lounge may work the function before it is offered to the Part Time or On-Call banquet servers.
Banquet Functions. If the function is outside the Hotel, the employee shall be paid an additional flat sum of $9.00 per day.
Banquet Functions. For overtime work on a banquet function, whether inside or outside the Hotel, the rate for overtime work shall be as follows:
