Crew Meals. 1. Crew meals will be provided to Flight Attendants working an International Premium Destination (IPD) sequence originating at PHL and/or CLT. Such meals will be the same as those provided to the Pilots working the flight.
2. Crew meals will be provided when the flight time (block hours) is scheduled to exceed twelve
Crew Meals. 1. Crew meals will be provided to Flight Attendants working a Transoceanic International (TI) flight. Such meals will be the same as those provided to the Pilots working the flight.
2. Crew meals will be provided when the flight time (block hours) is scheduled to exceed eight (8) hours. The meals will be appropriately selected for the time of day relative to the length of the duty period.
Crew Meals. 1. The Company recognizes the need to address nutritional requirements during the duty day. To the extent practicable, the Company will accomplish this by constructing schedules in a manner that will provide adequate breaks with access to eating facilities. The Company will meet periodically with the Union to determine if such needs are being addressed.
2. If Pilots on the same pairing are given a Company-provided crew meal, the Flight Attendants will be given one as well. If Pilots and Flight Attendants are not co-paired Flight Attendants will be provided crew meals according to the same parameters as Pilots.
Crew Meals. 1. If a Flight Segment is scheduled for longer than four (4) hours, the Company shall provide a Pilot with a meal on board Company Aircraft that is appropriate to the time of Day. If a Flight Segment is scheduled for longer than seven (7) hours, the Company shall provide a Pilot with a second meal on board Company Aircraft that is appropriate to the time of Day.
2. For a Flight Assignment with eight (8) hours of continuous Duty or more without an intermediate stop of at least one hour and thirty minutes (1:30) at a location that has an accessible eating facility, or two hours and thirty minutes (2:30) at an airport where ground transportation to an eating facility is not available, the Company shall provide a meal on board a Company Aircraft that is appropriate to the time of Day. For the purposes of this subsection, intra-Hawaii and intra-Alaska Flying shall not be considered applicable to this subsection.
Crew Meals. 14.10.1 A committee, which shall include at least one (1) representatives of the FCM’s, shall monitor in cooperation with the Company all the aspects of nutrition, that is, quantity, quality and variety. The Company will consult committee members prior to establishing, changing, or renewing crew meals.
Crew Meals. A committee, which shall include at least two (2) representatives of the FCMs, monitors in cooperation with the company all the aspects of nutrition, that is, quantity, quality and variety. The company will consult committee members prior to establishing, changing, or renewing crew meals.
15.7.1 The committee and the Company, in addition to its general mandate mentioned at Section 15.7, shall introduce nutritional practices which allow FCMs to have a certain number of meal choices adapted to time of consumption, to be served meals at appropriate intervals, in accordance with Canada’s Food Guide and to use flat ware of equal quality to Club class.
15.7.2 The provisions of Section 15.7.1 should cover most situations. Some adjustments to crew meals may be required on some itineraries in order to maintain an appropriate nutrition level. Consequently, when the standards concerning meal quality, quantity and/or variety shall be considered lacking or deteriorating, the Company commits to rectify the situation within thirty (30) days of reception of the written complaint by the meal committee.
Crew Meals. 1. A Flight Attendant who is not provided with at least a forty-five minute (:45) break within each six (6) hours of duty, commencing with the first scheduled departure time in a duty period and ending with the last arrival in that duty period will get a crew meal. The Company will attempt not to schedule aircraft swaps during meal breaks. A Flight Attendant who is required to submit to a drug or alcohol test or attend a company investigative meeting during such qualifying break (i.e., 45 minutes or more) will still be provided sufficient time to eat.
2. In instances where a Flight Attendant determines that an unscheduled crew meal is necessary, she/he will contact Flight Control. They will either provide the crew meal or a break.
3. At stations where passengers are bused to/from the aircraft, such break must be at least one hour and twenty minutes (1:20).
4. The quality of the meals shall be monitored by the Company and the Union. The crew meals shall be nutritious, fresh and to the degree possible, appropriate for the time of day.
5. The Company shall attempt to arrange for hotels to provide a continental breakfast for a Flight Attendant who departs from the hotel before breakfast is available.
6. Flight Attendants shall not be disciplined for eating in front of passengers.
Crew Meals. 8 1. Breakfast-type crew meals will be boarded on flights 9 which depart a regularly catered station between 0100- 10 0700 local, excluding “continuous on duty pairings”, and 11 the initial flight within a trip pairing departing a flight 12 attendant’s domicile.
13 0. Xx a non-catered layover station for flights originating 14 between 0100-0700 local, excluding “continuous on duty 15 pairings”, a breakfast-type meal or snack (such as cereal 16 and fruit) will be provided either at the layover hotel or
Crew Meals. The Company is committed to providing all FCMs on operating flights with crew meals.
18.4.1 A committee, which shall include at least one (1) representatives of the FCM’s, shall monitor in cooperation with the Company all the aspects of nutrition, that is, quantity, quality and variety. The Company will consult committee members prior to establishing, changing, or renewing crew meals.
18.4.2 FCMs who have a medical note from their doctor which states that they have specific dietary restrictions and will not consume the flight provided meals would be provided with a TL2 form.
Crew Meals. In addition to all other compensation, a meal shall be boarded for each Flight Attendant on all flight segments whenever meals are provided for the passengers, or on all flight segments scheduled for over four (4) hours non-stop, or when (International operation only) any portion of the on-duty period exclusive of report and debrief, exceeds six (6) consecutive hours.
