HACCP definition
HACCP means Hazard Analysis Critical Control Point.
HACCP means Hazard Analysis and Critical Control Points, which is a preventative system to reduce the risk of foodborne illness through appropriate food handling, monitoring, and record keeping.
HACCP means Hazard Analysis and Critical Control Point
Examples of HACCP in a sentence
Conduct inspection in establishments where cells cultured from livestock and poultry subject to the FMIA and PPIA are harvested, processed, packaged or labeled, in accordance with applicable FSIS regulations (including sanitation and physical product inspection, Hazard Analysis and Critical Control Point (HACCP) verification, product testing, and records review), to ensure that resulting products are safe, unadulterated, wholesome and properly labeled.
More Definitions of HACCP
HACCP means - Hazard Analysis and Critical Control Point System - an international food safety management system.
HACCP means Hazard Analysis Critical Control Point. A HACCP Plan is a written document that delineates formal procedures for following the HACCP principles that were developed by the National Advisory Committee on Microbiological Criteria for Foods and complies with the requirements of Section 114055, Health and Safety Code.
HACCP means the Hazard Analysis Critical Control Point standard published by the Mauritius Standards Bureau.
HACCP means Hazard Analysis and Critical Control Points; a food production system that identifies control points that are critical to the safety of the food.
HACCP means the internationally recognised process of Hazard Assessment at Critical Control Point;
HACCP means hazard analysis and critical control points that is a systematic preventative approach to food safety addressing physical, chemical and biological hazards as a means of prevention rather than finished product inspection.