MAINTENANCE AND EQUIPMENT. The division of responsibility between NEBS and HOST is hereafter provided. NEBS will be responsible for: a) cleaning of the dining area floors, for the day-to-day cleaning of the dining area, and for the cleanliness of walls, ceilings, windows and light fixtures; b) removal of all trash and garbage; c) furnishing exterminator services, semiannual cleaning of hoods, ducts, filters and grease traps; d) furnishing maintenance services if and when equipped for the proper maintenance and repairs of said premises, fixtures, furniture and equipment and replacing equipment as is mutually agreed to be necessary, except in those cases where the necessity for replacement is caused through the negligence of HOST employees (in which case HOST shall be fully responsible for such replacement. As a cost of operation, HOST will be responsible for: a) keeping the serving line, kitchen, fixtures and manual food service equipment such as grills, stoves, fryer, ovens, refrigerators, freezers and like equipment in accordance with recognized standards for such equipment and in accordance with all laws, ordinances, regulations and rules of federal, state and local authorities. b) routine cleaning of the kitchen, prep areas, including windows and blinds, cold storage areas and counter areas, c) laundry service for kitchen linens (uniforms, kitchen cleaning cloths, etc.), d) purchasing of all food and supplies, and e) routine daily cleaning of the dining room tables and chairs. MENUS: HOST will post menus, complete with prices, and all menus will be nutritionally acceptable with reasonable daily variety. HOST will cater special functions for NEBS (not more than 15 people) upon at least two (2) hours advance notice. HOST will cater special function for NEBS (more than fifteen (15) people) as requested, at prices mutually agreed upon and upon at least 72 hours advance notice.
MAINTENANCE AND EQUIPMENT. The division of responsibility between OWNER and HOST shall be as follows: OWNER will be responsible for:
MAINTENANCE AND EQUIPMENT. The division of responsibility between TSSL and HOST AMERICA is hereafter provided. TSSL will be responsible for: a) cleaning of the dining area floors, for the day-to-day cleaning of the dining area, and for the cleanliness of walls, ceilings, windows and light fixtures; b) removal of all trash and garbage; c) furnishing exterminator services, semi-annual cleaning of hoods, ducts and filters; and d) furnishing maintenance services if and when required for the proper maintenance and repairs of said TSSL Premises, fixtures, furniture and equipment and replacing equipment as is mutually agreed to be necessary (excluding fixtures, furniture, and equipment furnished by HOST AMERICA pursuant to this Agreement) except in those cases where the necessity for replacement is caused through the negligence or willful misconduct of HOST AMERICA employees.
Examples of MAINTENANCE AND EQUIPMENT in a sentence
Xxxxxxx Title: EVP, CFO & Treasurer AIRLINE CONTRACT MAINTENANCE AND EQUIPMENT, INC., a Delaware corporation By: /s/ XXXX X.
Xxxxxx Title: Executive Vice President, Chief Financial Officer and Treasurer AIRLINE CONTRACT MAINTENANCE AND EQUIPMENT, INC., a Delaware corporation, as Borrower and as a Grantor By: /s/ XXXXX X.
Xxxxxxxx Title: Senior Vice President — Operations AIRLINE CONTRACT MAINTENANCE AND EQUIPMENT, INC.
More Definitions of MAINTENANCE AND EQUIPMENT
MAINTENANCE AND EQUIPMENT. The division of responsibility between TOWN OF HAMDEN and UDS is hereafter provided. UDS will be responsible for:
MAINTENANCE AND EQUIPMENT. The division of responsibility between OXFORD and UDS is hereafter provided. OXFORD will be responsible for:
MAINTENANCE AND EQUIPMENT. The division of responsibility between TRUMPF and HOST is hereafter provided. TRUMPF will be responsible for:
MAINTENANCE AND EQUIPMENT. The division of responsibility between GOODWILL and HOST is hereafter provided. GOODWILL will be responsible for: a) cleaning of the dining area floors, for the day-to-day cleaning of the dining area, (other than tables and chairs) and for the cleanliness of walls, ceilings, windows and light fixtures;
MAINTENANCE AND EQUIPMENT. The division of responsibility between BLOOMINGDALE'S and HOST is hereafter provided. BLOOMINGDALE'S will be responsible for: a) cleaning of the dining area floors, for the day-to-day cleaning of the dining area, and for the cleanliness of walls, ceilings, windows and light fixtures; b) removal of all trash and garbage; c) furnishing exterminator services, semiannual cleaning of hoods, ducts and filters; and d) furnishing maintenance services if and when required for the proper maintenance and repairs of said premises, fixtures, furniture and equipment and replacing equipment as is mutually agreed to be necessary, except in those cases where the necessity for replacement is caused through the negligence of HOST employees. As a cost of operation, HOST will be responsible for: a) keeping said premises, furniture, fixtures, manual food service equipment and vending machines in a clean and sanitary condition in accordance with recognized standards for such equipment and in accordance with all laws, ordinances, regulations and rules of federal, state and local authorities; b) routine cleaning of the kitchen, cold storage areas and counter areas; c) laundry service for kitchen linens (uniforms, kitchen cleaning cloths, etc.); d) purchasing of all food and supplies at normal wholesale or trade prices; e) repairing the vending machines; f) replacing the vending equipment as required; and g) routine daily cleaning for the dining room tables and chairs.
MAINTENANCE AND EQUIPMENT. The division of responsibility between JDS and HOST is hereafter provided. JDS will be responsible for:
MAINTENANCE AND EQUIPMENT. The division of responsibility between PB and UDS is hereafter provided. PB will be responsible for: a) cleaning of the dining area floors, walls, ceilings, windows and light fixtures; b) removal of all trash and garbage; c) furnishing exterminator services, semi-annual cleaning of hoods, ducts and filters; d) furnishing maintenance services if and when required for the proper maintenance and repairs of said premises, fixtures, furniture, refrigeration and equipment and replacing equipment; and e) replacement of serviceware inventories; As a cost of operation UDS will be responsible for: a) furnish all labor and management; b) keeping said premises, chinaware, flatware, glassware, furniture, fixtures, manual food service equipment and vending machines in a clean and sanitary condition in accordance with recognized standards for such equipment and in accordance with all laws, ordinances, regulations and rules of federal, state and local authorities;