Airline Catering Service Attendant Level 1 Sample Clauses

Airline Catering Service Attendant Level 1. 20.1.1 An employee who is able to follow both written and verbal instructions; is required to perform general tasks in the preparation and presentation of equipment and food handling, including, but not limited to: ● the handling of any catering, with due regard to quality, hygiene and safety; ● the accurate make up of carts and food trays associated with the catering of an aircraft requiring the tallying of items, their checking off and recording of details as required; ● basic operation of foodstuffs with due regard to quality, hygiene and safety; ● reporting damage to equipment, cutlery, crockery and buildings; ● basic use of knives and machinery; ● use of two way radios, access data in computer and recording of information as required; ● all functions associated with the general cleaning of all work and scullery areas of the kitchen; ● ensuring a minimum hygiene standard by food production garbage removal and distribution of hygiene equipment; ● plating of economy class food in cold preparation areas and hot food packing areas, using either belt or table operations; ● providing buffet food service in Ground Catering, including attending to and serving from a xxxx-xxxxx and/or salad bar.
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