Banquet Gratuities. (a) (05) The total eighty-two percent (82%) of accumulated gratuities for each pay period shall be distributed amongst persons (full-time employees, part-time employees and Personnel from Agency) working as either Captain or Server/Bartender, on a point system based on one (1) hour worked equals one (1) point.
Banquet Gratuities. The bargaining unit portion of banquet gratuities shall be 75%.
Banquet Gratuities a) The Company agrees to pay seventy-six (76%) of the total gratuities from banquets to union staff who work at such banquets in equal shares in the following manner:
Banquet Gratuities. This Article applies to all Banquet Staff covered by this Agreement. A gratuity charge of 15% shall be added into the F&B portion of the client xxxx. The gratuity shall then be split 75/25 basis (union/Mgt). When a guest is charged for bringing outside food in a meeting room and hotels collects revenue, a gratuity of $1.00 per person for clean-up will be added to the gratuity pool. Labour management meeting to be held within 90 days of ratification to finalize the distribution of the union portion of the gratuity. Cash Bar An 15% gratuity to be included in the ticket price. Bistro The Serving Staff will receive 100% of the pooled gratuities from groups or customers dining in the Bistro Restaurant. The gratuity will be shared amongst the servers working in the Bistro. Kitchen Staff will be included in the pooled gratuities when buffet is served in Bistro. Labour management meeting to be held within 90 days of ratification to finalize the distribution of the of the gratuity Corporate & Hockey and Tour breakfast coupons - $1.25 for gratuity per coupon, one coupon per room, paid to Bistro Servers. Stayover Breakfast Coupons (Bed & Breakfast package)- $1.25 for gratuity per coupon, one coupon per room, paid to Bistro Servers.
Banquet Gratuities. (a) Effective the date of ratification, seventy-five (75%) percent of the gratuities charged for each banquet function shall be distributed to all bargaining unit banquet employees having worked banquet functions that two week pay period. Functions that have not been charged a gratuity by the Employer shall be considered as having been charged the customary fifteen (15%) percent gratuity and the above noted percentage of such gratuity shall be distributed to all employees having worked that function. Said distribution shall be in accordance with the following formula: Total gratuity percentage (%) for the two (2) week pay period ÷ Total of all employees’ hours worked that two (2) week pay period = $ per hour of work X The individual employee’s hours worked that two (2) week pay period = Individual employee’s gratuity share
Banquet Gratuities. The bargaining unit portion of banquet gratuities shall be Gratuity Posting The Employer agrees to post total gratuities from functions of the prior day on the day following the function.
Banquet Gratuities. The Company agrees to continue the current practice of paying eighty-five percent (85%) of the total gratuities from banquets to the Union Staff who serve at such banquets, in equal shares.
Banquet Gratuities. (2000) The monthly total of banquet gratuities, indicating distribution to Schedule C employees, shall be posted on a monthly basis by the Company in a location where all employees will have ready access to such notice during office hours and the Local Chairperson shall receive a copy of the gratuity distribution.
Banquet Gratuities. Seventy-five (75%) percent of the banquet gratuities shall be distributed to bargaining unit banquet employees serving a function. Functions that have not been charged a gratuity by the Company shall be considered as having been charged the customary gratuity and such gratuity shall be distributed according to the above-noted procedures and/or hotel practices (except for Bon Soo). Should the hotel allow customers to bring in their own foods and such foods are plated and set up by the Banquet staff, the Company shall charge a service charge and such monies shall be distributed according to the procedures set up above. In the event that employees from departments other than the banquet department are required to serve at a banquet function, such employees shall be considered for gratuity purposes to be banquet department employees for that function. They shall be entitled to gratuities and calculations of such as set out above. Back of the house xxxxxx classified employees shall receive gratuities in accordance with the percentages noted above for coffee services and continental breakfasts as is currently practiced.
Banquet Gratuities. Effective on the ratification date of this agreement, banquet gratuities will be shared seventy percent (70%) for service personnel and thirty percent (30%) for management.
