BAR SERVICES. 9.1 We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. To maintain control of this account, we are willing to supply a regular update of the bar account during the function.
9.2 Bar prices are subject to change without prior notice.
9.3 An updated list of bar prices is available on request.
9.4 Corkage fee is charged at R50.00 per bottle of wine and R70.00 per bottle of local Sparkling Wine and R250.00 per bottle of French Champagne. Corkage will only be granted on special request for items not stocked by Xxxxxxx Haven and must be confirmed by accounts.
9.5 Wine orders need to be placed two weeks prior to a function.
9.6 Any changes to the bar requirements at any stage are to be done so in writing.
9.7 Food and alcohol sales are what generate Butterfly Blu’s revenue, thus no food or beverage may be brought into the restaurant. Should guests supply alcohol in the form of “dinky” bottles / party favours and gifts, corkage will be charged accordingly on all bottles.
BAR SERVICES. 4.1 We supply a Strictly Cash Bar Only.
4.2 Bar Prices are subject to change without prior notice.
4.3 Last Round at the Bar: 23h30.
4.4 Wine and Champagne orders need to be placed 4 weeks prior to the wedding.
4.5 Any changes to the bar requirements at any stage are to be done so in writing.
4.6 With services outsourced, alcohol sales are what generates Haggards’ revenue for the Venue, thus no beverage may be brought onto the property, into the accommodation, Honesty Bar or Venue by the Groom / Bride or his/her guests for consumption on the premises.
4.7 If any Guest/s are caught bringing their own alcohol / beverages onto the premises, it will result in the Bride and Groom forfeiting their Retainer Deposit in full.
4.8 Any outstanding/unpaid accounts at the Lodge after departure will be automatically transferred to the bride and xxxxxx account. Should the outstanding amount be recouped, the bride and groom will be refunded, however it is their responsibility to make sure that All Guests settle their accounts in full on departure. 5. SET UP AND CUT OFF TIMES
5.1 Set up times for the Venue is strictly from Friday 07.30am to 16.30pm and (Saturday) from 08.00am on the day of the wedding. Anyone making alternative arrangements must ensure that these are documented on Page 2 of 6 under “Notes or any further detail agreed upon”. Only if the Full Wedding Package was chosen will the Venue be available for both days.
5.2 The Stables does not have a flower storage area and can thus not be held liable for any damages of any nature should the delivery arrive a day before the wedding.
5.3 An overtime rate of R2000.00 per hour will be charged after 12.00pm on the evening of your wedding. This charge will automatically be added to your account at the end of your wedding. The bar closes half an hour before at 11.30pm.
BAR SERVICES. Subject to the provision of all required documents, products and supplies, licenses, receipts and mandatory Party Alcohol Liability (PAL) Insurance coverage in the name of the Renter being in place and in the possession of the Clymont authorized agent prior to opening such bar service, Clymont or its approved service providers shall provide bar service starting 1-hour before the approved time of the scheduled catered meal. Note: Alberta Gaming and Liquor Commission does not issue license for consumption of cannabis, and as such, cannabis use on Clymont property is prohibited. Bar Service will end at 1am, consumption until 2am, and vacate time no later than 2:30am.
BAR SERVICES. 10.1. We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account, we are willing to supply a regular update of the bar account during the function.
10.2. Bar prices are subject to change without prior notice.
10.3. An updated list of bar prices is available on request. Annual bar price increases can be expected in April every year and will be implemented in the month without notice.
10.4. Corkage will only be granted on special request for items not stocked by Avianto and has to be confirmed by accounts. Prices upon requests.
10.5. Wine orders need to be placed two weeks prior to a function.
10.6. Any changes to the bar requirements at any stage are to be done so in writing.
10.7. No food or beverage may be brought onto the property, into the accommodation or into function rooms by the Customer or his guests for consumption on the premises, unless the prior written consent of the Hotel has been obtained. Should guests supply alcohol in the form of “dinky” bottles / party favours and gifts, corkage will be charged accordingly on all bottles.
BAR SERVICES. 8.1 We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account, we are willing to supply a regular update of the bar account during the function.
8.2 Bar prices are subject to change without prior notice.
8.3 An updated list of bar prices is available on request. Annual bar price increases can be expected in April every year and will be implemented in the month without notice.
8.4 Wine orders need to be placed two weeks prior to a function.
8.5 Any changes to the bar requirements at any stage are to be done so in writing.
8.6 Food and alcohol sales are what generate Palala’s revenue, thus no food or beverage may be brought onto the property, into the accommodation or into function rooms by the Customer or his guests for consumption on the premises, unless the prior written consent of the Hotel has been obtained. Should guests supply alcohol in the form of “dinky” bottles / party favours and gifts, corkage will be charged accordingly on all bottles.
BAR SERVICES. 7.1 Kindly note that we require clients to brief us regarding their requirements for the provision of a full bar, wine, malt, soft drink bar or a cash bar
7.2 Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account, we are willing to supply a regular update of the bar account during the function
7.3 Bar prices are subject to change without prior notice based on economic factors
7.4 Corkage fee is charged at R120.00 per bottle of local sparkling wine and wine and R250.00 per bottle on French Champagne, Gins and Cognacs. Corkage will only be granted on special request for items not stocked by Lira Boutique Lodge
7.5 No Non-alcoholic beverages from outside will be allowed onsite Lira Boutique Lodge
7.6 All alcoholic beverage orders need to be placed during the final consultation
7.7 Any changes to the bar / menu requirements at any stage are to be done so in writing
7.8 Food and alcohol sales are what generate Lira Boutique Lodge’s revenue, thus no food or beverage may be brought onto the property, into the accommodation or into function rooms by the client or guests for consumption on the premises, unless the prior written consent of the lodge has been obtained. The same applies with bottled water
BAR SERVICES. The Hirer will be fully responsible for the bar service. The Hirer MUST employ a registered RSA to serve/monitor alcohol consumption. The Hall requires the RSA details prior to the Function Date. Alcohol must cease from being served 1 hour prior to the finishing times as stated in section 7.13 or the finishing time as stated in the Hire Agreement Paperwork.
BAR SERVICES. 5.1 We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account, we are willing to supply a regular reconciliation of the bar account during the function.
5.2 Bar prices are subject to change without prior notice.
5.3 Bar prices depicted on Xxxxxxx`s bar list is all specified incl. of VAT.
5.4 Wine orders need to be placed 2 weeks prior to a function.
5.5 Should there be wine OR alcohol OR drinks required that are not depicted on Xxxxxxx`s drinks list, then clients are more than welcome to let management know, so that we can source this and bring this in on behalf of the client.
5.6 Should management not be able to assist clients as in 5.5, then Xxxxxxx will approve for clients to bring in their own beverage and will be discussed in terms of a set corkage fee rate.
5.7 Any changes to the bar requirements at any stage are to be done so in writing.
5.8 No beverages may be bought onto the property by the Customer or her/his guests for consumption on the premises unless approved by management as in 5.5 and 5.6.
5.9 Should guests be caught by management or our onsite security drinking from their cars, an automatic forfeit of the refundable deposit will apply. Management will warn guests and the client the evening of the event should this be taking place. If after the warning this does not stop, then the client will lose their refundable deposit of R6500.
BAR SERVICES. 4.1 We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account, we are willing to supply a regular update of the bar account during the function.
4.2 Bar Prices are subject to change without prior notice.
4.3 An updated list of bar prices is available on request. Annual bar price increases can be expected in March every year and will be implemented in the month without notice.
4.4 Wine orders need to be placed two weeks prior to a function.
4.5 Any changes to the bar requirements at any stage are to be done so in writing.
4.6 With services outsourced, alcohol sales are what generates Haggards’ revenue for the Venue, thus no beverage may be brought onto the property, into the accommodation, Honesty Bar or Function Hall by the Customer or his guests for consumption on the premises, unless the prior written consent of the Lodge has been obtained. Should guests supply alcohol in the form of “dinky” bottles / party favours and gifts, corkage will be charged accordingly on all bottles.
BAR SERVICES. 8.1. We require clients to brief us regarding their requirements for the provision of a full bar, wine, malt, soft drink bar or a cash bar. Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account, we are willing to supply a regular update of the bar account during the function.
8.2. Bar prices are subject to change without prior notice.
8.3. An updated list of bar prices is available on request. Annual bar price increases can be expected in April every year and will be implemented in the month without notice.
8.4. Corkage fee is charged at R120.00 per bottle of local sparkling wine and wine only and R250.00 per bottle of French champagne. Corkage will only be granted on special request for items not stocked by Fusion and has to be confirmed by accounts.
8.5. Wine orders need to be placed during the final meeting.
8.6. Any changes to the bar requirements at any stage are to be done so in writing.
8.7. Food and alcohol sales are what generate Fusion revenue, thus no food or beverage may be brought onto the property, into the accommodation or into function rooms by the customer or his guests for consumption on the premises, unless the prior written consent of the hotel has been obtained. Should guests supply alcohol in the form of “dinky” bottles / party favours and gifts, corkage will be charged accordingly on all bottles. Branded water will be charged a corkage of R10 per bottle.
8.8. Cash bar: should you opt to make use of a strictly cash bar option; any outstanding/unpaid accounts by your guests will be automatically transferred to the company/client responsible for the function’s account. Should the outstanding amount be recouped, the company/client will be refunded.
