Cleaning responsibilities. The building, grounds, and parking lot must be left in the same condition as at the beginning of the rental. Tables and chairs must be wiped, and floors must be swept or vacuumed if necessary. The kitchen and bathrooms must be checked and free of debris and loose paper before you leave. The refrigerator and cabinets must be emptied (including ice, food, and other supplies brought in) and the oven/stove must be clean and turned off. Please run the garbage disposal. All trash must be placed in the dumpster, and grounds and parking lot must be free of any debris, including cigarette butts. The lights must be turned off and all doors and windows locked upon leaving. The thermostat must be lowered to 60 degrees in the winter or raised to 80 degrees in the summer.
Cleaning responsibilities. Building grounds and parking lot must be left in the same condition as at the beginning of the rental. Tables and chairs must be wiped and floors must be swept or vacuumed if necessary. Kitchen and bathrooms must be checked and free of debris and loose paper before you leave. Refrigerator and cabinets must be emptied (including ice, food and other supplies brought in) and oven/stove must be turned off. Please run the garbage disposal. All trash must be taken to the dumpster, and grounds and parking lot must be free of any
Cleaning responsibilities. I. The Lessee shall bear the daily cleaning fee (including tax), which covers the cost of domestic waste disposal, cleaning supplies, and overtime pay. The fee does not include the disposal of interior decorations and will be deducted from the deposit.
II. In case a non-contracted cleaner is hired for floor cleaning using large machinery or for cleaning paint off the floor that does not meet the requirements, and the Exhibition Hall needs to assign personnel to provide assistance after the event, the Lessee will be charged a cleaning fee.
III. If the Lessee's booths primarily contain machinery, food, or woodworks or if the rented space is used for other purposes and requires additional personnel for cleaning, the Lessee will be responsible for the expenses incurred.
Cleaning responsibilities. The Community Rooms are to be left in the same condition in which they were found. All furnishings must be returned to their original positions.
Cleaning responsibilities. (1) Remove all personal and rented items from the Clubhouse;
(2) Clean the kitchen, wiping any food/spills from inside refrigerator, stove/stove top, microwave, counters, sink and floor. Sweep but do not mop the kitchen floor;
(3) All carpeted areas are to be vacuumed including entry, main room, pool table room and hallway. All spills/stains must be cleaned off the carpet. If any spills on the carpet cannot be removed, please identify them at the post inspection (Stains/spills not able to be removed may result in a deduction from your security deposit);
(4) Clean all table tops and chairs with Lysol cleaner (supplied) and any glass surface with glass cleaner (supplied);
(5) Return all folding tables, folding chairs, plywood board and carpet runners to the back storage room as you found them;
(6) Bathrooms must be cleaned including mirrors, vanities, faucets, toilets, floor, and trash emptied;
(7) Gather all trash, secure bags and put in the trash receptacles inside the back courtyard. Reline all trash cans with new bags (supplied);
(8) Re-rack the pool balls on the pool table and return pool cues to the rack on the wall. Failure to comply with any of the above may result in a deduction from your security deposit.
Cleaning responsibilities a. Please read the attached cleaning responsibilities and reminders to familiarize yourself with your responsibilities. Copies of these are posted at the Community Center as well. Cleaning supplies are provided for your use and stored in each room.
Cleaning responsibilities. (1) Remove all personal and rented items from the Pool area;
(2) Return all tables and chairs as you found them;
(4) Bathrooms must be cleaned including mirrors, vanities, faucets, toilets, floor, and trash emptied;
Cleaning responsibilities. A. ARAMARK's Responsibilities: ARAMARK shall maintain high standards of sanitation and shall be responsible for routine cleaning and housekeeping in the food preparation and service areas (including food service equipment, kitchen floors, hoods and grease filters) of the Food Service Facilities and for the routine cleaning of tables and chairs in such areas.
B. Client's Responsibilities: Client, at its cost, shall provide regular cleaning service for walls, windows, floors, light fixtures, draperies and blinds, and periodic waxing and buffing of floors in the Food Service Facilities. In addition, Client, at its cost, shall be responsible for routine cleaning of all grease traps, duct work,
Cleaning responsibilities. A. Aramark’s Responsibilities:, Aramark shall maintain high standards of sanitation and cleaning in accordance with Exhibit C, Responsibility Matrix. Under the Cost-Plus Financial Arrangement, such costs shall be considered Direct Costs and reimbursed to Aramark. Under the P&L Financial Arrangement, Aramark shall absorb such costs. If Client identifies any failure of Aramark to maintain the food preparation and service areas in accordance with this section, Aramark shall promptly remedy such failures to Client’s reasonable satisfaction and inform Client once remedied.
Cleaning responsibilities. At the conclusion of the use of the clubhouse, the refrigerator (if used) shall be emptied; tables shall be wiped down and chairs shall be properly returned to racks in the closet; lights turned off; all trash removed from the clubhouse and deposited in the dumpster in the parking lot; all decorations and associated tape, etc., must be removed. The doors shall be closed and locked. Front door is self-locking on closure; check that it locks.
