Cleanliness and Hygiene Sample Clauses

Cleanliness and Hygiene. Unacceptable personal hygiene and appearance. 🞏 Problems with unclean/ unkept appearance and/or personal hygiene. 🞏 Usually clean and neat. 🞏 Personally clean and neat. 🞏 High standard of personal Hygiene and appearance. 🞏
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Cleanliness and Hygiene. Maximum cleanliness and hygienic condition should be maintained. Rules and Regulations regarding hygiene, health etc., issued by the Civic Authorities and by SDSC SHAR Centre from time to time have to be followed. • Service Provider shall be responsible for Maintenance and upkeep of all the equipment’s/items provided by SDSC SHAR • Cleaning and service should be done by different persons. • Overall upkeep of the serving areas, Table etc., should be neat meeting hygiene standards. • Inventory management. • A Menu with price board [provided] should be prominently displayed near the Cash Counter. Also, the service contractor at his cost should display color printed notices [laminated] in ARIAL, 24 FONT of the rate list in 3 locations of Food Court apart from the cash counter. A board should be placed near the cash counter indicating menu of the day. The Service Contractor should without fail make his own arrangements for daily safe disposal of waste [food and non-food items] generated in the Aryabhatta Canteen as per Law. • Cooking at the Aryabhatta Canteen premises is permitted but the premises including Kitchen, Dining hall, Washing area etc. should be kept neat and tidy. Only Cooking Gas/Electricity should be used as fuel. • In view of the security restriction at SDSC SHAR, any materials brought inside the SDSC SHAR has to be declared at the CISF. Similarly, any material taken outside from SDSC SHAR has to be declared at the CISF. The Contractor shall make a list of such items [inside/outside] and get the approval of General Manager, SDSC SHAR. • The identified Officer will be the Contract Administrator and necessary instruction would be issued from time to time by him to ensure good service at the Aryabhatta Canteen. 01 Idly with sambar and coconut chutney (Idly-100 gms, sambar 100 ml, coconut chutney 50 gms) Set of 2 nos. 12.00 02 Pongal with chutney 200grms 14.00 03 Upma with Chutney 200grms 12.00 04 Poori with potato xxxxx 175 grms Set of 2 numbers 15.00 05 CholaPoori 1 no. 15.00 06 Aloo Paratha with kurma 175 gms Per piece 15.00 07 Chapathi with kurma 175 grms Per piece 10.00 08 Utappam with chutney & sambar 200grms Per piece 10.00 09 Masala dosa with chutney & sambar 150 grms Per piece 15.00 10 Butter Naan with xxxxx Per piece 15.00 11 Kulcha with xxxxx Per piece 15.00 12 Paneer Butter Masala 150 gms 40.00 13 Rajma Masala 150 Grms 40.00 14 Dal Tadka 150 Grms 30.00 15 Aloo Gobi Masala 150 grms 30.00 16 Xxxxxx xxxxxx 150 grms 30.00 17 Matar mushroom Xx...
Sample 1
Cleanliness and Hygiene. (a) The Tenant shall ensure that the soiled or dirty utensils are not left or allowed to accumulate on the tables, floors or anywhere in the dining or refreshment areas and that there is a proper system for the collection and removal of the soiled or dirty utensils. (b) The Tenant shall not use nor permit or suffer to be used the lavatories, toilets, sinks, draining and other plumbing facilities in the Premises or the common areas in the Development for any purpose other than that for which the same were constructed or provided and shall not deposit or permit to be deposited therein any sweepings, rubbish or other matter, and any damage thereto caused by the misuse shall forthwith be made good by the Tenant.
Sample 1
Cleanliness and Hygiene. Adequate water for general cleanliness • Well defined cleaning schedule with display of updated chart • Display of communication material related to hygiene awareness • The liquid soap shall be made available at all time during operation • Daily washing with water and Disinfectant. • Removal of solid waste – emptying of dust bins at least once in a day To: The Commissioner, GREATER HYDERABAD MUNICIPAL CORPORATION, HYDERABAD.
Sample 1
Cleanliness and Hygiene. As per the prudent practices prevailing in the catering business, the Contractor agrees and undertakes to maintain cleanliness inside the canteen premises and surrounding area. The dining Hall, kitchen area and wash area shall be cleaned and wash before and after each meal hours on daily basis. Garbage and food waste of Industrial Canteen and other canteen / Dining halls shall be collected outside the premises at a space notified by GIPCL. Garbage and waste collected at this point shall be disposed off by the Contractor twice a day at the nominated place. The contractor shall ensure that there is no food wastage in canteen. Further, the contractor shall keep adequate stock of phenyl, acid, naphthalene balls, soap, washing powder, broom, duster and other items required for cleaning of the canteen tables, chairs, floor, wash basin and any other furniture / fixture in the canteen premises and pantry area.
Sample 1
Cleanliness and Hygiene. The Operator shall institute and implement sound practices for ensuring cleanliness and hygiene and in this regard:
Sample 1
Cleanliness and Hygiene. You have the responsibility to maintain a clean and safe living environment which does not infringe on the rights and privileges of other Residents – ensuring all communal areas (kitchens, lounge areas) remain clean and tidy. Unclaimed and dirty dishes in communal kitchens may be confiscated after two days. Non-compliance may result in penalties (per the Schedule of Fees) and sanctions. One scheduled room inspection may be conducted each semester with one (1) weeks’ notice. Rooms with a ‘No Cleaning’ sign can be accessed for cleaning after two weeks. Accommodation Services can access a room at any time to conduct an inspection to maintain hygiene and safety standards. Bed linen must be covering the mattress at all times. Residents can bring their pre- purchased linen or purchase from Accommodation Services as per the Schedule of Fees. As you will come into contact with other individuals through shared living spaces, you have the responsibility to disclose to Accommodation Services if you have a communicable disease, illness or infection. Accommodation Services has the right to remove or relocate you from the residential precinct to ensure the health and safety interests of any individual(s).
Sample 1
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Cleanliness and Hygiene i) The Allottee/Purchaser(s) shall keep the said FLAT/UNITS and/or every part thereof clean and hygienic and tidy and to keep all pipes, drains, basins, sinks and water closets clean and unblocked. ii) The Allottee/Purchaser(s) shall not throw refuse, rubbish, scrap, tins bottles, boxes, containers of any kind or any article or thing through or over windows or in any corridor or common part of the said premises expect in the proper bins receptacles or containers only.
Sample 1
Cleanliness and Hygiene i) The Buyers shall keep the said FLAT/ UNIT and/or every part thereof clean and hygienic and tidy and to keep all pipes, drains, basins, sinks and water closets clean and unblocked. ii) The Buyers shall collect and/or to remove all the rubbish whatsoever and to dispose them off in approved refuse bins. iii) The Buyers shall not throw refuse, rubbish, scrap, tins bottles, boxes, containers of any kind or any article or thing through or over windows or in any corridor or common part of the said premises expect in the proper bins receptacles or containers only.
Sample 1

Related to Cleanliness and Hygiene

  • Cleanliness Resident agrees to keep the room in a clean and sanitary condition during the entire term of occupancy and to return his/her room to Provider in the same condition, including general cleanliness, as it was at the beginning of the term of occupancy, normal wear and tear excepted as determined by College acting on behalf of Provider. When there is vacant space in a partially occupied multi-person room, the vacant space must be maintained by the occupant(s) in a manner that will allow a new Resident to move in immediately. Failure to do so will result in assessment of a cleaning charge to Resident’s account.

  • Safety Where an employee is prevented from working at the employee’s particular function as a result of unsafe conditions caused by the inclement weather, the employee may be transferred to other work in the employee’s classification on site, until the unsafe conditions are rectified. Where such alternative is not available and until the unsafe conditions are rectified, the employee shall remain on site. The employee shall be paid for such time without reduction of the employees’ inclement weather entitlement.

  • Sanitation If the Project/Service does not involve interior work, CONTRACTOR shall be required to provide and maintain adequate sanitary conveniences for the use of persons employed for the Project/Service. These conveniences shall be maintained at all times without nuisance, and their use shall be strictly enforced. The location of these conveniences shall be subject to the COUNTY’s Project Manager’s approval. All such facilities shall be installed and maintained by CONTRACTOR in accordance with applicable federal, state, and local laws.

  • Wildlife Buyer has been informed that various types of wildlife appear in residential neighborhoods throughout the San Xxxxxxxx Valley and surrounding areas. Coyotes, undomesticated cats, snakes, owls and other birds of prey as well as other such wildlife may be injurious to property, pets and small children. Buyer is advised to investigate this matter during buyer’s contingency period.

  • Compliance with Americans with Disabilities Act Contractor shall provide the Services in a manner that complies with the Americans with Disabilities Act (ADA), including but not limited to Title II’s program access requirements, and all other applicable federal, state and local disability rights legislation.

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