Cost of Meals. Meals are at the employee's expense. The Department shall provide adequate dry and refrigerated storage for employees' meals.
Cost of Meals. Meals are at the employee's expense. The Department shall provide adequate dry and refrigerated storage for employees' meals.
1. If an employee purchases a meal at the Institution during their regular unpaid meal period, and during that unpaid meal break Institution management directs the employee to respond or return to work before their purchased meal is consumed, they shall report the matter to their OIC on shift within two (2) hours of the incident occurring in order to resolve it.
2. If there are unresolved issues surrounding a Security Unit employee being directed by Institution management to respond during their unpaid meal break where they have purchased an Institution meal, it will be addressed at the Institution’s local labor/management committee. Any resolution shall not create any new benefit or right for Security staff. Any local resolution will be on a case by case basis and shall be Institution specific.
Cost of Meals. Unless otherwise specified, meals are at the employee's expense.
Cost of Meals. Meals are at the employee's expense. The Department shall provide adequate dry and refrigerated storage for employees' meals.
1. If an employee purchases a meal at the Institution during their regular unpaid meal period, and during that unpaid meal break Institution management directs the employee to respond or return to work before his/her purchased meal is consumed, he/she shall report the matter to his/her OIC on shift within two (2) hours of the incident occurring in order to resolve it.
2. If there are unresolved issues surrounding a Security Unit employee being directed by Institution management to respond during his/her unpaid meal break where they have purchased an Institution meal, it will be addressed at the Institution’s local labor/management committee. Any resolution shall not create any new benefit or right for Security staff. Any local resolution will be on a case by case basis and shall be Institution specific.
Cost of Meals. The company shall reimburse employees for meal expenses which are incurred solely because of Company work requirements, where such expenses are not a part of the employees' normal living expenses. It will be the responsibility of employees to provide their own meals in connection with all work assignments, except under the following circumstances:
a. An employee will be entitled to a meal when required to work two or more consecutive hours past his/her normal quitting time. The employee will be entitled to additional meals at intervals of five hours as long as he/she is required to work.
b. When an employee is requested to report for work immediately without being given time to eat before reporting or to make the customary arrangements for his/her mid- period lunch, he/she will be entitled to these and other meals at the regular meal periods occurring within his/her work period, provided he/she works more than one hour.
c. An employee called out to work, (a) after completing his/her normal day's work schedule, or (b) after completing a prearranged work assignment on a nonscheduled day, will be entitled to a meal at intervals of five hours as long as he/she is required to work.
d. An employee whose work requires him/her to be away from home over night shall be reimbursed for all regular meal expense in connection with that trip.
e. When an operator fills a vacancy prior to a regularly scheduled shift and works at least seven hours before the regular shift, he/she shall be entitled to a meal at a convenient time during his/her regular shift.
Cost of Meals. The cost of meals in work service will be at the current rate. As of July 1, 1987, the current rate per meal is two dollars ($2.00).
