DUTY MEALS. All employees will participate in the duty meal plan. Each employee will pay Four Dollars and Fifty cents ($4.50) for the duty meal supplied by the Employer. Should there be any changes to the cost the Employer and the Union will meet prior to implementation.
DUTY MEALS. (1) Every employee shall be entitled to one duty meal in accordance with the present practice.
DUTY MEALS. (a) Whenever an employee is required to work during their lunch period, he/she shall be paid for the time worked and provided with a meal allowance of ten dollars ($10.00) per shift to be added to the employees next pay cheque;
DUTY MEALS. 17.01 AVending Service providers to be reviewed by a Committee of two (2) Union members and two (2) managers. Two (2) meetings of up to two (2) hours in length will be held prior to the end of November, 2006. Once Vending Services are provided the net revenue will be divided with thirty-three percent (33%) of the net revenue being paid to CAW Local 195 Plant Fund. Coffee to be supplied as present practice at fifty cents (0.50¢) per cup.
DUTY MEALS. 15.01 The Employer provide duty meals at fifty percent (50%) off the menu cost for all staff on scheduled shifts that day regardless of hours. Employees shall be required to have the purchase of their meal processed through the Point of Sale system and discounted by Management personnel.
