Food and Beverage Operation. Lessee shall operate a food and beverage operation for golfing and non-golfing clientele. Lessee shall propose minimum hours of operation of the food and beverage operations from time to time, which minimum hours shall be subject to the approval of the General Manager, which shall not be unreasonably withheld. Lessee shall strive to obtain a valid beer or beer and wine license in compliance with all applicable Laws, subject to Lessee obtaining the insurance required pursuant to item (i) of Section 19.1 below. City shall reasonably cooperate with Lessee in connection with Lessee’s application for such license. All food and beverages sold on the Premises will be properly prepared and served in compliance with all applicable health and sanitary standards, including, without limitation, all applicable rules, regulations and codes including, without limitation, San Francisco Department of Public Health regulations. The quality of food and service and maintenance of the preparation and serving areas shall be commensurate with comparable courses. Lessee shall carefully supervise and control the food and beverage operations, and shall employ a competent and adequate staff therefor, all of whom shall be Lessee's employees and none of whom shall be deemed for any purpose whatsoever to be City's employees. Lessee shall keep the food site free of debris and in a neat, clean, orderly and attractive condition at all times and shall, as necessary, provide and empty garbage, compost and recycling receptacles serving such area.
Food and Beverage Operation. The Concessionaire shall provide prepackaged food and beverage service at the Hammock Inn, including, but not limited to, meal items, non-alcoholic beverages, snacks, ice cream and other similar items according to the following conditions:
