Health and Sanitation. The Washington State rules and regulations covering health and sanitation shall prevail.
Health and Sanitation. Your Restaurant must be operated and maintained at all times in compliance with any and all applicable health and sanitary standards prescribed by governmental authority. You also must comply with any standards that we prescribe. In addition to complying with such standards, if the Restaurant is subject to any sanitary or health inspection by any governmental authorities under which it may be rated in one or more than one classification, it must be maintained and operated so as to be rated in the highest available health and sanitary classification with respect to each governmental agency inspecting the same. In the event you fail to be rated in the highest classification or receive any notice that you are not in compliance with all applicable health and sanitary standards, you must immediately notify us of such failure or noncompliance.
Health and Sanitation. Vendor will maintain applicable state and local health certifications for all facilities in which meals are prepared for the SFA. All food will be properly stored, prepared, packaged and transported free of contamination and at appropriate temperatures. Vendor will follow applicable Hazard Analysis Critical Control Point (“HACCP”) procedures in the preparation and delivery of vended meals for the SFA.
Health and Sanitation. A. Vendor and Center agree that state and local health and sanitation requirements will be met at all times. Vendor will meet all state and local health regulations that apply to Vendor facilities and any other facilities in which meals are prepared. Vendor will maintain applicable health certifications for facilities outside Center in which meals are prepared.
B. All food will be properly stored, prepared, packaged and transported free of contamination and at appropriate temperatures.
C. Center will not pay for meals or snacks that are unwholesome or spoiled at time of delivery.
Health and Sanitation. Licensee's food service business shall be operated and maintained at all times in compliance with any and all applicable health and sanitary standards prescribed by Licensor and by governmental authority including any standards prescribed by Licensor that are more, restrictive than-those set by governmental authority. In addition to complying with such standards, if the Store shall be subject to any sanitary or health inspection by any governmental authorities under which it may be rated in one or more than one classification, it shall be maintained and operated so as to be rated in the highest available health and sanitary classification with respect to each governmental agency inspecting the same.
Health and Sanitation. 9:01 Local 914 shall make all reasonable provisions for the safety and health of the employees during working hours. The Union may from time to time bring to the attention of Local 914 any suggestions in regard to this and also any other suggestions for improvements in conditions of work.
9:02 Office and Clerical employees will have representation on any Employee Health and Safety Committee within Local 914.
9:03 Local 914 agrees to provide its employees who work at computer terminals upon receipt, an additional $100.00 every two (2) years for Vision Care.
9:04 Local 914 will allow a fifteen minute break away from the computer terminal every two hours.
Health and Sanitation. Arrangement concerning quarantine inspection of vessels entering Puget Sound and waters ad- jacent thereto or the Great Lakes via the St. Lawrence River. Exchange of notes at Ottawa October 10 and 23, 1929; entered into force October 23, 1929. 47 Stat. 2573; EAS 1; 6 Bevans 35; 96 LNTS 167. Memorandum of understanding on the moni- toring of food, beverage and sanitary services provided on common carriers operating be- tween the United States and Canada. Signed at Ottawa and at Washington August 20 and Sep- tember 8, 1975; entered into force September 8, 1975. 28 UST 884; TIAS 8485.
Health and Sanitation a. Vendor and SFA agree that state and local health and sanitation requirements will be met at all times. Vendor will meet all state and local health regulations that apply to SFA facilities and any other facilities in which foods are prepared. Vendor will maintain applicable health certifications for facilities outside SFA in which foods are prepared.
b. All food will be properly stored, prepared, packaged and transported free of contamination and at appropriate temperatures.
c. SFA will not pay for snacks that are unwholesome or spoiled at time of delivery.
Health and Sanitation. The Company agrees where practical to provide a healthful and comfortable working environment for the employees. This will include proper light, ventilation and heating. Ample restrooms will be provided and these will be kept in a clean and sanitary condition at all times. The Company shall provide First Aid provisions in accordance with the standards recommended by the Workers' Compensation Board. The Company Health and Welfare Program is covered in Appendix and forms a part of this Agreement.
Health and Sanitation. (a) Project Company shall provide modern public health facilities, including a sufficient number of clean and accessible toilets, in the Project Area for use by its employees in accordance with generally accepted health and sanitation procedures and standards and in accordance with the Labor Law and other associated Lao PDR Laws.
(b) Additional specifications for health and sanitation facilities that will be constructed, including the structural design, rate of construction and number of such facilities shall be included in the Feasibility Study(ies) for the Plantations and Processing Factory(ies).
(c) The Project Company shall provide trainings to its employees as applicable on health and sanitation matters, including those related to disease, virus and drug prevention.
