Kitchen Equipment. Renters may use all items in the kitchen; please clean and return to original location of all items used. Heat and Hot Water – Renters are not to touch any temperatures settings in the Community Center.
Kitchen Equipment. The Company will provide adequate kitchen tools (e.g. knives, cutters, etc.) for Production Assistants to perform their work. The Company agrees to provide all required knife sharpening at least three times per year, for all employees who work in the kitchen.
Kitchen Equipment. It is a requirement of this Insurance that where cooking equipment is used at the Business Premises 1 all cooking equipment is operated and serviced in accordance with the manufacturer’s instructions 2 all cooking equipment is not left unattended whilst the heat source is operating and the power or fuel supply to such equipment is shut off outside working hours 3 all fat frying ranges are equipped with cooking thermostats arranged to prevent the temperature of fat rising above 205 degrees centigrade or the manufacturer’s recommended temperature and such thermostats are serviced at least once in every 12 month period 4 all cooking equipment hoods grease traps filters and other grease removal devices are cleaned at least monthly 5 all extract ducting is inspected and cleaned at least annually by professional contractors with a report issued and kept available for inspection 6 a minimum of one Class F fire extinguisher conforming to BS7937 and a fire blanket conforming to BS EN 1869 is located in each cooking area. Failure to comply with any of these requirements may result in Us not paying Your Property Damage claim. THIS INSURANCE ONLY APPLIES WHERE SHOWN AS INCLUDED IN THE SCHEDULE Deterioration of Stock Insurance What is covered What is not covered 1 Damage that occurs as a result of deterioration or putrefaction of Stock in the Cold Chamber of any refrigeration unit while at the Premises
Kitchen Equipment. Moveable partitions.
Kitchen Equipment. This Lease includes the ability for the Tenant to use the kitchen equipment and all dining room furnishings in the Restaurant (all of which is called the "Equipment"), which items are listed on the inventory attached to this Lease as Schedule "B". The Tenant shall pay to the District, within seven (7) days of receiving an invoice from the District, the full cost of any fees or lease amounts owed by the District for leased or rented equipment required to Tenant the restaurant.
Kitchen Equipment. All kitchen equipment is to be cleaned thoroughly. Please ensure that refrigerator is emptied and wiped clean. Please do not remove any equipment, glass or dishware from the Resident Lounge.
Kitchen Equipment. 1. All kitchen equipment excepting that which is listed in Exhibit B-1 to the Purchase and Sale Agreement
Kitchen Equipment. This includes the following equipment: ITEM BRAND MODEL ------------------------------------ -------------- ------------------ A1 STOCK POT STOVES FERRO ESPECIAL A2 SCALE NUEVO LEON 500 A3 WIRE SHELVING METRO 1848 NC 74P A4 WIRE SHELVING METRO 1842 NC 74P A5 WIRE SHELVING METRO 1836 NC 74P A6 FREEZE ROOM FERRO ESPECIAL A7 STORAGE SYSTEM METRO Q2448G Q74PE A8 STORAGE SYSTEM METRO Q2442G Q74PE A9 STORAGE SYSTEM METRO Q2448G Q74PE A10 STAINLESSSPLIT CONTAINER FERRO ESPECIAL A11 CUBE ICE MAKER CRISTAL 802-CAS-161BRS725 B1 STORAGE SYSTEM METRO Q2442GQ74PE B2 STAINLESS STEEL TABLE WITH DOBLE SINK FERRO ESPECIAL B3 WIRE SHELVING FERRO ESPECIAL B4 STAINLESS STEEL TABLE FIT FERRO ESPECIAL B5 STAINLESS STEEL TABLE FERRO ESPECIAL ITEM BRAND MODEL ------------------------------------ -------------- ------------------ B6 WIRE SHELVING FERRO ESPECIAL C1 CONVECTION OVEN SOUTHBEND GS12SC C2 GAS FIRED TRI-LEG TILTING 2/3 JACKETED KETTLE InterTecnica MGV60 C3 OPEN BURNER HEAVY-DUTY GAS RANGE CORIAT EC1T C4 STAINLESS STEEL EXHAUST FAN FERRO ESPECIAL C5 STAINLESS STEEL SPLIT CONTAINER FERRO ESPECIAL D1 STAINLESS STEEL POT SINK FERRO ESPECIAL D2 PRE-RINSE ENCORE K501000BR D3 POT RACK FERRO ESPECIAL D4 STAINLESS STELX XXXIT CONTAINER FERRO ESPECIAL D5 STORAGE SYSTEM METRO Q2436G Q74PE D6 STORAGE SYSTEM METRO Q2442G Q74PE D7 GREASE TRAMP FERRO ESPECIAL E1 OPEN BURNER HEAVY DUTY GAS RANGE CORIAT H1014 E2 STAINLESS STEEL TABLE FIT FERRO ESPECIAL E3 FRYER CORIAT FC50 E4 GRIDDLE TOP HEAVY-DUTY GAS RANGE CORIAT 201 E5 STAINLESS STEEL EXHAUST FAN FERRO ESPECIAL E6 STAINLESS STEEL SPLIT CONTAINER FERRO ESPECIAL E7 STAINLESS STELX XXXK TABLE FERRO ESPECIAL E8 WIRE SHELF FERRO ESPECIAL E9 RXXXXXXXXXXXX XXXXXXX XXX0XX0XX X00 XXXRIGERATOR VICTORY HSA 2DTPT E11 STAINLESS STEEL DOUBLE SINK FERRO ESPECIAL E12 WIRE SHEFL FERRO ESPECIAL F1 STAINLESS STEEL TRAY CABINET FERRO ESPECIAL F2 COOL ICE TABLE FERRO ESPECIAL F3 BREAD AND TORTILLAS STORAGE FERRO ESPECIAL F4 HOT FOOD WELLX FERRO ESPECIAL F5 CASHXX XXXINET FERRO ESPECIAL F6 DESSERTS EXPOSURE CABINET FERRO ESPECIAL F7 SOFT DRINKS DISPENSER FERRO ESPECIAL F8 CASH MACHINE FERRO ESPECIAL F9 TRAY CONVEYOR FERRO ESPECIAL F10 STAINLESS STEEL HAND RAIL FERRO ESPECIAL ITEM BRAND MODEL ------------------------------------ -------------- ------------------ F11 CABINET FERRO ESPECIAL F12 SHELF WALL FERRO ESPECIAL F13 DISH WASHER FERRO ESPECIAL F14 SHELF PASS THRU FERRO ESPECIAL F15 DIRTY DISHES RECEIVER TABLE FERRO ESPECIAL G1 SHELF PASS THRU FERRO ESP...
Kitchen Equipment. At the option of the Tenant, the following kitchen equipment may remain (in as is condition): electric stove, dishwasher, under counter refrigerator and disposal, with the understanding that any repairs to or future replacements are the responsibility of the Tenant.
Kitchen Equipment. 1. Provide 15 linear feet of plastic laminate faced kitchen cabinets comprised of 24 inch deep base cabinets and 12 inch deep, 30 inch high wall cabinets. Wall cabinets shall be set 30 inches over the counter. Provide post-formed plastic laminate counter top. Provide refrigerator, disposal, dishwasher and undercounter ice maker within the 15 feet. Design shall be ADA compliant.
2. Appliance Requirements: * See Mechanical/Electrical for Utility Services. Refrigerator: 18 cu. ft. high efficiency CFC free without ice maker. Microwave Oven: Provide two units, 1.2 cu. ft. (approx.), both to be built into the upper cabinets, bottom of units shall be mounted 18" over the top of the counter.
