Menu. Getting Started 1 - 1
Menu. The Vendor will provide a full menu and prices to the Chamber for approval and will not alter such menu or prices without authorization from the Chamber. The Chamber reserves the right to exclude a menu item for the Vendor based on similarity to a previously approved vendor’s menu offering or for any other reason it deems appropriate. The Transfer Beach Food Truck has been designed to feature one “Kitchen” trucks and one “Desert” truck on a daily basis. “Kitchen” trucks will refrain from selling snack or dessert-style menu items. Similarly, “Desert” trucks will refrain from selling full meal-style menu items. The Chamber will adjudicate any disagreements between vendors over menu items and the decision of the Chamber will be final.
Menu. Because we reserve specific menu items for vendors, the Fairgrounds will fill any spaces with a new Vendor if a contract is not signed and a deposit paid before May 30, 2024. Please contact the Fair Manager if a hardship exists.
Menu. All requested food items are mentioned in Attachment #1 of this Contract (“Menu”). This shall include all requests made by the Client and will be finalized no sooner than [#] days prior to the Event. If any changes are made that increase the costs to the Caterer, the Total Fee shall be reflected in this Contract. 5.
Menu. 5.1 Client will, choose from Caterer's available options however menus can be tailored to suit clients needs. Menus provided in separate document.
Menu. 9.1 There is a set menu for this event, with a dietaries alternative. Hog and Apple are YurtBar’s caterer for the 2024 events. YurtBar will endeavour to accommodate any special dietary requirements if requested in advance. Although every effort is made to keep the menu as stated on the website, it may be necessary from time to time to change an item, due to lack of produce of the highest quality, or other unforeseen circumstances.
9.2 Any allergies or specific dietary requirements (whether medical, cultural or otherwise) will only be catered for if they are submitted via the YurtBar website, no later than 1st November 2024. A link to submit dietaries will be sent after final payment has been made. If menu options are not made before the event, the standard Christmas menu will be served.
Menu. There are five main menus, appearing at the top of the screen: [File], [Edit], [View Mode], [Settings], and [Help]. 8 File Add files into WorldocScan X in two ways: Load Scanned Images and Load Image Files. Load Files From Scanner(Pro) Load images WorldocScan Pro Scanner to WorldocScan X. Scan Files (410) Scan files with WorldocScan 410 scanner. Import Files Load images in hard drives to WorldocScan X. Print Print the selected file. Exit Close WorldocScan X.
Menu. Concessionaire shall employ attractive merchandising enticing customers to purchase food, beverages and ancillary retail products. Concessionaire shall develop and implement creative and effective merchandising means within each Unit, including without limitation, food and beverage displays; ancillary retail merchandise displays; display cases; promotional displays; attractive packaging; menu boards or table top menus; and pictures of food, beverage and ancillary retail merchandise. Concessionaire’s menus shall contain all information required by and shall otherwise comply with all applicable Laws.
Menu. 4.1 The Center will offer the User any and all items that are currently on the Sand Trap menu or on the catering menu offered by Xxxxxxxx’x Restaurant.
4.2 Any changes made in the agreed-upon menu quantities or in the number of guests must be made at least five (5) working days in advance.
4.3 Menu pricing will be quoted on a “buffet service” basis.
4.4 If the Center must procure additional food items during the User’s event, additional food charges will apply and a service charge may apply. The Center will only procure additional food items during the event at the approval of the User or User’s agent. Additional food items are subject to product availability.
4.5 All food charges are subject to change from time to time; therefore, menu estimates may only be given within two (2) months of an event.
Menu. 1. FSMC shall serve only meals and food items approved by DCPS in accordance with section C.4.
2. DCPS and FSMC shall work collaboratively to ensure that menus are approved using mutually acceptable and compliant items in accordance with the FSMC procurement timeline. DCPS shall review, give feedback on, and approve all menus, ingredients, and meal components at least 45 calendar days prior to meal service.
3. Product nutrition information in addition to Child Nutrition (CN) labels, Product Formulation Statements (PFS), or Recipe Analysis Workbook (RAW) data (as applicable) shall be submitted and approved by DCPS as part of this solicitation and 60 calendar days prior to start of service each school year following the execution of a contract. Monthly menus/menu cycles and proof of compliance shall be provided at minimum 60 calendar days prior to service and are contingent upon DCPS approval.
4. The FSMC shall supply to the SFA the ingredient specifications and nutrient analysis of all items that are to be processed. The nutrient analysis shall indicate the portion size by weight and nutrient contribution as prescribed in accordance with USDA requirements for each food component provided. The FSMC shall also include the name of the USDA- approved nutrition analysis software system used to prepare the analysis. The FSMC shall provide the appropriate USDA Certification of Compliance for each SBP and NSLP menu.
5. Upon menu approval, final menus and nutrition information, CN labels (as available), PFS information, RAW data, meal ingredients and food origin reports shall be provided to DCPS at minimum 5 business days prior to service. FSMC procurement requirements shall influence the menu submission deadline.
6. All new menu items or products shall be taste tested with authorized FNS staff and DCPS students prior to receiving approval. FSMC shall develop a taste test survey and evaluation rubric (which must be approved by DCPS) to determine student approval for menu items. All menu items shall comply with the nutritional requirements contained herein.
7. FSMC shall obtain prior approval for any substitution of menus or menu items. Any item substituted shall be from the list of approved items. Any substitution shall not impact compliance with daily/weekly menu requirements. Further guidance can be found in C.6.2.
8. FSMC shall train all staff and record validation of learning on menu item preparation prior to service. FSMC shall maintain a standardized recipe bo...
