Snack Sample Clauses

Snack. A meal supplement that meets the meal pattern requirements specified in 7 C.F.R. § 226.20(c)(3). 24. Sponsoring Organization: As defined by 7 C.F.R. § 226.2, a public or nonprofit private organization that is entirely responsible for administration of the CCFP in one or more day care homes; a child care center, emergency shelter, at-risk afterschool care center, or outside-school hours care center that is a legally distinct entity from the sponsoring organization; two or more child care centers, emergency shelters, at-risk afterschool care centers, or outside-school-hours care center; or any combination of child care centers, emergency shelters, at-risk afterschool care centers, outside-school-hours care centers, and day care homes; or an organization that is entirely responsible for administration of the CCFP in any combination of two or more for-profit child care centers, at-risk afterschool care centers, or outside-school-hours care centers, which are part of the same legal entity as the sponsoring organization.

Snack. A meal supplement that meets the meal pattern requirements specified in 7 C.F.R. § 226.20(c)(3).

Snack. Parents must provide a healthy snack for children attending after school care. Please label it “SFO” and pack it in a separate container from regular school snacks/lunch. Snacks are not provided unless you have made a special arrangement with the supervisor. On special occasions, a snack or treat may be offered, but parents will be informed ahead of time to decide if they want their child to take part.

Snack. We provide children with one snack immediately after school. If the child requires special food, the parent should provide that food. The snack we provide will be nourishing and appetizing. Menus will be posted at each site.

Snack. After School - We serve nutritious snacks in the afternoon Program. Parents may want to provide a treat in ho7nor of a child's birthday. In this case, they should contact the Program Director to determine the number of children to be served and plan the date.

Snack. A healthy snack will be provided for the students at no additional charge in the morning and the afternoon. If your child is still hungry please provide them with additional snacks that they can keep in their backpacks. Special Dietary Needs: The parent/guardian must provide the prescribed diet items that are not a part of the program’s snack menu plan.

Snack. Total the following:

Snack. The playgroup supports Powys Healthy Eating and complies with the National Minimum Standards in accordance with Welsh Government guidance ‘Food and Nutrition for Childcare settings’ We encourage healthy eating and drinking and promote healthy lifestyles through physical activities, safety and personal well- being. Milk and Water is provided at the setting for ALL children. Already filled drink bottles can be brought in if you wish, although we encourage water only. 3+ and non-eligible flying start 2-year-old children will need to be provided with a piece of fruit/healthy snack for morning and afternoon break.

Snack. School sponsors may use the National School Lunch Program and School Breakfast Program meal patterns instead of the designated Program meal patterns.

Snack. Birth through 5 months 6 through 11 months 4-6 fluid ounces breastmilk, iron fortified infant formula, or portions of both 2-4 fluid ounces breastmilk, iron fortified infant formula, or portions of both 0-½ oz eq bread/bread-like items**; OR 0- ¼ oz eq crackers; OR 0-½ oz eq (0-4 tablespoons) iron fortified infant cereal (IFIC); OR 0- ¼ oz eq ready-to-eatbreakfast cereal AND 0-2 tablespoons vegetable, fruit, or a combination of both (no juice) • Breastfed infants who consume less than the minimum required amount of breastmilk per feeding may be served less than the minimum with additional breastmilk offered later if the infant will consume more. • Yogurt must contain no more than 23 grams of total sugars per 6 ounces. • Grains served at snack must be whole grain-rich, enriched meal, or enriched flour. • Breakfast cereals served at snack must contain no more than 6 grams of sugar per dry ounce. EXHIBIT A: GRAINS REQUIREMENT FOR CHILD NUTRITION PROGRAMS1, 2 • Bread type coating • Bread sticks (hard) • Chow Mein noodles • Savory Crackers (saltines and snack crackers) • Croutons • Pretzels (hard) • Stuffing (dry) Note: weights apply to bread in stuffing. 1 oz eq = 22 gm or 0.8 oz 3/4 oz eq = 17 gm or 0.6 oz 1/2 oz eq = 11 gm or 0.4 oz 1/4 oz eq = 6 gm or 0.2 oz 1 serving = 20 gm or 0.7 oz 3/4 serving = 15 gm or 0.5 oz 1/2 serving = 10 gm or 0.4 oz 1/4 serving = 5 gm or 0.2 oz • Bagels • Batter type coating • Biscuits • Breads - all (for example sliced, French, Italian) • Buns (hamburger and hot dog) • Sweet Crackers5 (xxxxxx crackers - all shapes, animal crackers) • Egg roll skins • English muffins • Pita bread • Pizza crust • Pretzels (soft) • Rolls • Tortillas • Tortilla chips • Taco shells 1 oz eq = 28 gm or 1.0 oz 3/4 oz eq = 21 gm or 0.75 oz 1/2 oz eq = 14 gm or 0.5 oz 1/4 oz eq = 7 gm or 0.25 oz 1 serving = 25 gm or 0.9 oz 3/4 serving = 19 gm or 0.7 oz 1/2 serving = 13 gm or 0.5 oz 1/4 serving = 6 gm or 0.2 oz 1 In NSLP and SBP (grades K-12), all grains served must meet whole grain-rich criteria. For information on flexibilities, please contact your State agency. For all other Child Nutrition Programs, grains are whole grain or enriched or made with enriched or whole-grain meal and/or flour, bran, and/or germ. Under CACFP child and adult meal patterns, and in NSLP/SBP preschool meals, at least one grain serving per day must meet whole grain–rich criteria.