Food and Nutrition. The number may be increased by agreement between the Employer and the unit. The Employer and the Union may create new areas within the unit from time-to-time by agreement.
5.01.01 It is mutually recognized that the principal of proportional representation which reflects the increase and decrease in the work force is a sound and sensible basis for implementing this section of the Agreement.
Food and Nutrition. I agree to provide: ● At least three nutritionally balanced meals and two snacks daily; ● For special dietary needs of the child placed in my home as directed by a licensed physician or as written in the child’s DCFS case plan; and ● Food that meets the diet requirements of the child’s religion, if applicable.
Food and Nutrition. To provide support for Answers Benefiting Children (ABC) services at the Watsonville Family Resource Center. This contract will be coming to your Board on a agenda along with other contracts for the ABC Program.
Food and Nutrition. The Borrower shall cause LADB to provide credit to active women’s groups in Qachas Nek and Quthing Districts for diesel- powered xxxxx under the following terms. Credit funds shall provide 50% of the loans extended to women’s groups as identified by the Borrower’s Child Nutrition and Household Food Security Project. Women’s groups participating shall agree to set aside 10% of their profits to be used for local nutrition efforts by said groups.
Food and Nutrition. St. Luke’s After-School Program offers nutritious and tasteful snacks. Menus are posted every month. You may take a copy so you will know what your child will be eating. Water is available at all times. On extended-care days, parents will be responsible for providing a sack lunch for their child/children. We will provide water, juice and/or milk to drink. The Super Summer Camp will provide both morning and afternoon snacks. Children will bring their own lunch.
Food and Nutrition. Collaboration between FAO and partner institutions will focus on improvement of diet quality through food-based sustainable interventions, in particular in developing countries, and sharing experience of Italy. The main areas of joint activities will be on harmonization of guidelines, application or validation of analytical methods and devices, capacity development, knowledge exchange and data sharing development of experiential case studies. Overall, it would contribute to the development of an integrated platform with cross-linked databases on reference materials, reference methods, food composition, food consumption, markers (for products and processes), for food quality and safety and traceability of the whole value chain. The focus of joint activities will be in the following areas: Dietary Guidelines • Develop common methodologies for promoting dietary diversity as a key determinant of nutritional outcomes, with a focus on integrating sustainability criteria into food based dietary guidelines. Develop a graphical representation of dietary guidelines (e.g. pyramids, plate). • Jointly prepare a Concept Note with CRA - Centro di ricerca per gli alimenti e la nutrizione (CRA-NUT) to design a tool for developing low-cost healthy diets, focusing on low-income countries. • Exchange information on evaluation of the impact of dietary guidelines on dietary changes, including on methodology and indicators. Food Composition and Food Consumption • Development of integrated databases through data sharing, comparison and analysis (e.g. Food Composition Tables, Italian individual Food Consumption Data with the FAO/WHO Global Individual Food Consumption Data Tool). • Harmonize methodologies for use of food composition data for labeling, and for assessing the coverage of nutrient requirements, considering labels as an educational tool. • Evaluation of diet adequacy and coverage of requirements from dietary consumption databases at population level and in specific subgroups. Study introduction in diet of healthy, added-value raw materials obtained from native and/or adapted minor cereal and pseudo-cereal crops. Food Safety • Share scientific methodologies and strengthen capacity development for fungal early detection and analytical determination of mycotoxin contamination, as well as other environmental and microbiological contaminants. • Strengthen risk analysis of contaminants, translocation from agricultural soils to plants and through the entire supply chain. • Res...
Food and Nutrition. Food & Nutrition staff work together to prepare meals to ensure students are fueled to learn by preparing and serving meals that are nutritious, delicious, and enticing to all students. F&N staff must work within USDA guidelines to ensure program compliance. The F&N positions are crucial and necessary for the operation of the school district and the well-being of our student population.
A. F&N staff can expect to work in one of the following schedules: A1. Cook/Cashier (3-4.75 hours/day) - The staff member works on full-day student school days plus 1- 3 additional days prior to the start of the school year to attend back-to-school meetings and prepare the kitchen for the first day of school. Staff is expected to help out where necessary and attend all required training to meet professional standards requirements.
Food and Nutrition. Mission Mercal - seeks to provide access to high-quality produce, grains, dairy, and meat at discounted prices. Seeks to provide Venezuela's poor increased access to nutritious, safe, and organic locally- and nationally-grown foodstuffs. Seeks also to increase Venezuela's food sovereignty. This program was created to trade and sell food and other essential products like medicines at affordable prices. It is worth mentioning that the Ministry of Food’s goal for 2005 was to set up 6,000 sale points; this represents 14,539,300 people benefiting from this program. Also, 6,004 Soup Kitchens are working; these benefits 900,600 people by giving them free meals. These meals are given to the poorest sectors of the population. Regarding nutrition and protection, 1,374,312 people living in extreme poverty have benefited from this programme.
Food and Nutrition. Mission Mercal - seeks to provide access to high-quality produce, grains, dairy, and meat at discounted prices. Seeks to provide Venezuela's poor increased access to nutritious, safe, and organic locally- and nationally-grown foodstuffs. Seeks also to increase Venezuela's food sovereignty.
