Dinner. If the actual departure time is 5:00 p.m. or before, or if the return time is 7:00 p.m. or after. Paid at 55% of Federal Rate.
Dinner means any meal taken between 4:00 p.m. and midnight.
Dinner. If the trip extends beyond 6:00 p.m.
Examples of Dinner in a sentence
Group Meals charged to the Judicial Council shall not exceed the following unit prices, including any service charges, gratuity, and/or sales tax: $25.00 per Attendee for Breakfast; $40.00 per Attendee for Lunch; $40.00 per Attendee for Dinner; and/or, $8.00 per Attendee for AM Coffee Break.
Depart before 12:00 noon Lunch and dinner Depart after 12:00 noon Return Day Dinner Return before 12:00 noon Breakfast Return between 12:00 noon & 7:00 p.m. Breakfast and lunch Return after 7:00 p.m.* Breakfast, lunch and dinner *7:00 p.m. is defined as direct travel time and does not include time taken to stop for dinner.
Dinner may be an allowable expense on the return date from travel requiring an overnight stay, or for travel not requiring an overnight stay, if the Subrecipient’s employee is unable to return to their residence or official workstation until at least 2 hours later than the end of their normally scheduled workday.
The following table provides guidelines for meal reimbursement: Breakfast 6:00 am 8:00 am $6.00 Lunch 12:00 pm (noon) 2:00 pm $11.00 Dinner 6:00 pm 8:00 pm $19.00 Daily Per Diem 6:00 am 8:00 pm $36.00 A meal allowance is provided in lieu of reimbursement for meals and meal tips, therefore receipts for meals are not required.
All bookings include Chef Service for Breakfast, Lunch, Dinner, and Snacks.
More Definitions of Dinner
Dinner means any meal taken between 4:00 p.m. and midnight. “Additional Meal” means any meal taken between midnight and 5:00 a.m. Employees on “out of town” assignments, which require overnight accommodation, shall receive a per diem allowance of $60.00 per day (24 hour period). Where exceptional conditions require higher per diems than those contained herein, the Company will provide an additional amount based on conditions at the location concerned. Expense or per diem allowances will be calculated at the Canadian/Foreign Country rate and paid in Canadian funds for travel outside of Canada. Costs of currency conversion or purchase of foreign funds will be reimbursed upon submission of receipts on an expense statement. Where suitable meals, including choice of items, recognizing individual dietary requirements including, vegetarian, religious, and/or medical considerations, are provided to employees on assignment who receive the required time away from work duties to eat, the per diem amounts may be reduced up to the amount of meal allowances involved in accordance with this Article. A reduction of per diems will not apply when only light items are available at the same time work is being performed.
Dinner means any meal taken between 4:00 p.m. and midnight. “Additional Meal” means any meal taken between midnight and 5:00 a.m. Employees on “out of town” assignments, which require overnight accommodation, shall receive a per diem allowance of $40.00 or may expense, with appropriate receipts, $50.00 per day (24 hour period). Where exceptional conditions require higher per diems than those contained herein, the Company will provide an additional amount based on conditions at the location concerned. Expense or per diem allowances will be calculated at the Canadian/Foreign Country rate and paid in Canadian funds for travel outside of Canada. Costs of currency conversion or purchase of foreign funds will be reimbursed upon submission of receipts on an expense statement. Where suitable meals, including choice of items, recognizing individual dietary requirements including, vegetarian, religious, and/or medical considerations, are provided to employees on assignment who receive the required time away from work duties to eat, the per diem amounts may be reduced up to the amount of meal allowances involved in accordance with this Article. A reduction of per diems will not apply when only light items are available at the same time work is being performed.
Dinner. Many international students consider dinner to be the main meal of the day for Americans. You should discuss with the student what time dinner takes place. Please discuss with the student what foods they enjoy eating for dinner. Although you are not required to eat dinner with the student every day, we encourage you to eat as many meals as possible with the student as your mutual schedules permit. The dinner meal should include a balanced selection of items (e.g. serving pizza or fast food every night is unacceptable). Snacks: Non-essential groceries such as snacks are not included in the cost of the homestay fee. Students need to plan to purchase any snacks or special food they would like during the weekly shopping trip, if transportation is provided. The student will have full access to the homestay kitchen. Show the student how to operate kitchen appliances (such as the stove, oven, dishwasher, toaster, microwave, etc.) before using them. The student should also offer to help out with general kitchen duties such as meal preparation and clean-up, and tidy up after they have used the kitchen for their own meal preparation. It is important that you show the student how to use the kitchen facilities and where kitchen utensils are stored. The student is expected to have unrestricted access to the kitchen, including use of the refrigerator, freezer, and a place to store their personal groceries. Detail specifics of kitchen access in the Homestay Contract.
Dinner. A Hot Dinner (HD) will be boarded on all flight legs greater than 1:35 hrs which operate over the dinner period (17:30 to 19:30) local time of departure station. 00.00.00.00.00 Sandwich snacks (SS) will be boarded in addition to a hot meal on certain overseas flights as identified on the published pairings.
Dinner. 30 continuous minutes between 5.00 p.m. and 8.00 p.m.
Dinner. Many international students consider dinner to be the main meal of the day for Americans. You should discuss with the student what time dinner takes place. Please discuss with the student what foods he/she enjoys eating for dinner. Snacks: Non-essential groceries such as snacks are not included in the cost of the homestay fee. Students need to plan to purchase any snacks or special food they would like during the weekly shopping trip, if transportation is provided. The student will have full access to the homestay kitchen. Show the student how to operate kitchen appliances (such as the stove, oven, dishwasher, toaster, microwave, etc.) before using them. The student should also offer to help out with general kitchen duties such as meal preparation and clean-up, and tidy up after he/she has used the kitchen for his/her own meal preparation. It is important that you show the student how to use the kitchen facilities and where kitchen utensils are stored. The student is expected to have unrestricted access to the kitchen, including use of the refrigerator, freezer, and a place to store his/her personal groceries. Detail specifics of kitchen access in the Homestay Contract.
Dinner. If the actual departure time is 5:00 p.m. or before, or if the return time is 7:00 p.m. or after. Paid at 55% of Federal Rate. TRAVELERS’ NAME(S) RO # AGENCY VEH LIC # BREAKFAST LUNCH DINNER DATE VENDOR DESCRIPTION AMOUNT COMMENTS: Optional Form OPERATOR/CREW MEMBER SWAPS RO#